Squealing Pig is a tale about a pig who wanted more from life than just his pig pen and went on an adventure to Marlborough and Central Otago seeking out wines with a difference.

Squealing Pig is a tale about a pig who wanted more from life than just his pig pen and went on an adventure to Marlborough and Central Otago seeking out wines with a difference.

This refreshing Squealing Pig Sparkling Rosé is made from Pinot Noir and Chardonnay grapes grown in the South Eastern regions of the land down under Australia.

This wine is ready to drink now with something suitably Spanish like Paella.

An accessible, juicy and fruity wine that is vibrant yet dense.

With a touch of floral lift and dark fruits there is a secondary layer of wet slate , dark wine gums and nutmeg. It has great flow from the start with a dense fruit core and a long finish. It's honed and polished with great complexity.

Lifted citrus notes. Pear and lemon butter flavours. Vibrant and restrained, with just a feather dusting of spicy oak and a clean finish with lingering citrus notes. Great with lighter chicken, pasta or seafood dishes, terrific with sushi!

A refreshing style, reminiscent of a French Provencal style of rosé with aromas of strawberries, watermelon and sweet spices complimented by crunchy acidity and a savoury finish. The perfect summer picnic wine! Try with an antipasto plate, or match with Asian food, including light curries.

A brooding mix of dark and blue fruits. Black cherries, plums and perfumed fruit mince. A good measure of spice, with earthy and chocolate undertones. balanced, even and supple. Morello cherries, earth and spice fill the mouth. The wine is bold and generous, without being heavy. Velvety tannins with a light cherry-chocolate finish.

A blend of 50% Tempranillo - Spain's most famous grape variety, 43% Shiraz - the workhorse of Australian reds, a dab of Grenache in the mix. Full bodied and supple with cherry and chocolate flavours at the fore, underpinned by notes of liquorice and savoury spice, held together with silky Tempranillo tannins.

A superb wine - perfectly blended to create a seamless, deep and complex blend with silky tannins and excellent cellaring potential. A selection of thirteen vineyards sourced from a diverse spread of sub regions ranging from near Williamstown in the far south to Ebenezer in the far north of the Barossa are utilised. Vineyards are concentrated in the far south and north of the Barossa Valley to drive the style required for St Hugo. The diversity of this fruit sourcing is to achieve the 'power' from low yielding, mature Shiraz vines and 'elegant' parcels from vineyards showing more restraint and structure.

This wine exhibits flinty, savoury and smoky characters on the nose with underlying ripe stone fruit notes. A rich and creamy palate with great intensity presents flavours of ripe nectarine and notes of brioche.