Splendidly ripe and fragrant with black Doris plum, sweet cherry, cedary oak, olive and subtle spice notes, leading to a beautifully weighted palate offering silken texture and fine polished tannins. Flavoursome and immediately appealing. Vegan friendly.

An classic bouquet of fragrant vanilla spice, dark plum, liquorice and berry fruit. A finely textured and generous red, with a satisfying depth of flavour that flows through to a lingering savoury finish.

Softly concentrated with deep and dense aromas of plush red plum, berry fruits, hints of blackcurrant, cocoa, spice and cedar. The palate is medium-full bodied, rich with layers of succulent fruit and chary oak flavours.

The Certified Organic grapes for Angove's Organic Merlot were sourced from their own Nanya vineyard located in the Riverland, South Australia. Striking dark ruby red with aromas of raspberry and plum before an intriguing palate of dark red fruits that is complemented by subtle use of oak providing extra depth of character.

Sharing the same impeccable breeding as its big brother, the youthful exuberance of Wee Angus is revealed through the gentle plummy characters of Merlot. A subtle touch of vanillin oak and a generous finish combine to create the perfect accompaniment to your next barbeque.

This Merlot was sourced from premium vineyards. Immediately following harvest fruit undertook fermentation on skins to lock in colour and flavour. It was then gently pressed and matured on oak to develop subtle toasty and mocha flavours and a rich smooth palate. The resulting wine a has dark, inky colour followed by a rewarding, silky mouthfeel and intense, rich plum flavour. Enjoy this Merlot with crispy five spice-scented, Peking duck pancakes with hoisin sauce and Asian greens.

This wine has captivating aromas of violet, ripe raspberries, plums, and subtle star anise spices. It has a rich palate of dark berry fruits with a smooth and juicy plush tannin texture. This has superb depth and roundness with a soft, focused finish. Beef Carpaccio is the perfect dish to enjoy with this wine, friends and an afternoon of laughter.

This vibrant Merlot exhibits crushed dark berry, cocoa and cedar aromas that are echoed on the palate. Fine tannins support the fruit for a smooth, lingering finish.

Founded in 1937, Brookfields Vineyards is Hawke's Bay's Oldest Boutique Winery, situated alongside the glistening waters of the Tutaekuri River, between Napier and Hastings.

The magnificence of sprawling old world estates, charming Château and blooming fields of lavender in the French southern regions were the inspirations that led to Brown Brothers Origins Series Merlot. A fruit-forward wine that's medium in body with lifted aromas of red berries, subtle liquorish, and spice.

The Casillero del Diablo Merlot is bright dark and deep purple. Subtle aromas of chocolate, dark plums, red berries and spices, with hints of vanilla and smoke. Medium-bodied, with lovely tannins, velvety texture, rich and a long, pretty finish.

A complex array of dense plum and berry fruits with subtle spice and violet-like floral aromas are complimented by savoury, earthy and dark chocolate undertones derived from barrel maturation and a traditional, 'old-world approach' to winemaking. On the palate, the wine is rich and powerful with a backbone of fine, ripe tannins bringing linearity and structure. This is a serious, multidimensional wine.