The Aber Falls Single Malt Welsh Whisky has been years in the making, from the first whisky distillery in North Wales in over 100 years. This rich and full-bodied whisky is crafted meticulously with passion to achieve distinct flavour profiles.

Jim Murray's Third Finest Whisky in the World for 2010, Amrut Fusion is distilled from barley from Scotland and India, making this a true fusion of countries.

Distilled from barley grown at the North West of India. Amrut mature their single malt in virgin American Oak and ex-bourbon casks before bottling.

A fiery & delicious liqueur made from Canadian Whisky & a whole lot of cinnamon!

A fiery & delicious liqueur made from Canadian Whisky & a whole lot of cinnamon!

Hibiki Harmony encapsulates the harmony that exists between Japanese nature and people. Plum and roses on the nose backed up by a hint of mizunara oak and dark chocolate. Oily in texture and delightful in taste.

A fine, hand crafted single barrel American whiskey with a robust flavour and smooth charcoal mellowed character.

Introducing Jameson Orange. The smooth taste of triple-distilled Jameson Irish Whiskey, perfectly balanced with notes of zesty Orange flavour. Try it over ice with lemonade and a wedge of orange for a crisp and refreshing drink.

Whiskey with a fruity character. On the nose, aromas of ripe pineapple, banana and yellow lemon can be perceived. The presence of corn is marked with a mineral note similar to that of calcareous earths and grain salt, accompanied by an aroma of atole. On the palate it is slightly unctuous and spicy: allspice, toasted cocoa and vanilla.

Whiskey from mineral character. In its primary aromas, a calcareous minerality and an aroma of raw corn dough can be perceived. Orange peel and a slight hint of yeast are perceived from its secondary aromas. Vanilla, almonds and toasted corn reminiscent of a cracked corn toast. In the mouth, the spices are noted with cumin, white pepper and reinforce the mineral character of the whiskey.

Scapegrace Single Malt. Loam soil wheat distilled with mineral rich water pulled from beneath New Zealand's Southern Alps. A whisky defined by the character of the land itself.

The fourth bottle in the series of 4 limited release bottles by the Scapegrace distillery. A limited run of 2,274 bottles this whisky is made from New Zealand Laureate grain and as aged in Bulgarian oak casks. Scapegraces Master Distiller, Anthony Lawry, describes the whisky as having flavours of baked apples and stewed plums. Vanilla sponge dessert. The whisky reaches back longer than the Scapegrace distillery itself as Doug and Anthony started making this whisky long before Scapegrace put its branding on the barrels.