An unrivalled masterpiece, made from an exquisite combination of Scotland's rarest and most exceptional whiskies.

An interesting twist on Johnnie Walker Black Label, Double Black was rolled out for general release in 2011. Double Black adds to the normal Black Label profile by including more Islay whisky and casks that have been heavily charred, giving a more intense flavour with a greater emphasis on smoke while keeping true to the sophisticated Johnnie Walker style.

Created using fruity Highland malts and lighter Speyside malts for sweetness and spice, combined with those from the Scottish islands for a signature smoky finish.

Johnnie Walker Red Label was launched in its current form by brothers George and Alexander Walker in 1909, though it had existed as Walker's Special Old Highland Red Label for some years previously. Alexander blended a type of whisky which is more suited to mixing with soda than the heavier, more old-fashioned whiskies, and named it after his grandfather, who had started the family business in 1820. Today it is the world's most popular whisky and is sold in more than 200 markets world-wide.

Johnnie Walker Red Label was launched in its current form by brothers George and Alexander Walker in 1909, though it had existed as Walker's Special Old Highland Red Label for some years previously. Alexander blended a type of whisky which is more suited to mixing with soda than the heavier, more old-fashioned whiskies, and named it after his grandfather, who had started the family business in 1820. Today it is the world's most popular whisky and is sold in more than 200 markets world-wide.

Johnnie Walker Swing is an exceptionally smooth whisky. Created in the early part of the twentieth century by Sir Alexander Walker, world famous whisky masterblender and connoisseur.

Whiskey with a fruity character. On the nose, aromas of ripe pineapple, banana and yellow lemon can be perceived. The presence of corn is marked with a mineral note similar to that of calcareous earths and grain salt, accompanied by an aroma of atole. On the palate it is slightly unctuous and spicy: allspice, toasted cocoa and vanilla.

Whiskey from mineral character. In its primary aromas, a calcareous minerality and an aroma of raw corn dough can be perceived. Orange peel and a slight hint of yeast are perceived from its secondary aromas. Vanilla, almonds and toasted corn reminiscent of a cracked corn toast. In the mouth, the spices are noted with cumin, white pepper and reinforce the mineral character of the whiskey.

Matured in American white oak former Bourbon barrels for 10 years and finished in Oloroso Sherry casks from Jerez, Spain. Bottled at 40% ABV this signature malt from Jura delivers flavours of Sherry sweetness, dark chocolate and subtle smoke.

Jura Cask Editions celebrate the connection between the land and spirit. Bringing distinct regional flavours of selected casks from around the world to our island malt. This Rum cask edition explores the world of cask finishes from the Caribbean.

A remarkable ingenuity defines the people of Jura, an ability to reimagine and reinvent that has allowed our Distillery and its working community to thrive. Such vision has brought to life this complex single malt - a fitting tribute to our Master Blender's skill - having been shaped by seven separate Oak woods: first-fill ex-bourbon American White Oak, Vosges, Bertranges, Jupilles, Allier, Troncais & Limousin barrels.

This unique blend contains only the finest single malt and grain Scotch whiskies, long aged in a variety of oak casks for many years before being blended and bottled in Scotland. The result is a whisky of top quality which is renowned throughout the world. Sweet vanilla toffee aromas with a pleasing spicy influence. On the palate it's creamy and warming, fruity with butterscotch. Finishes long and complex.