In the small Mexican town of Magdalena, Jimadors carefully select and harvest the highest quality agave plants. In traditional brick ovens, these plants are cooked, fermented and then distilled in Mexican pot stills. The result is a soft, fruity and well-rounded silver tequila with floral aromas.

Alize Bleu Passion is an infusion of delectable passionfruit , fresh cherries and a hint of ginger blended with premium French vodka. This unique combination is bold and bursting with vivid passionfruit, ripe cherries and spices.

Velvety dairy milk chocolate compliments the distinctive flavour of Marula fruit spirit in Amarula Chocolate cream liqueur. Carefully crafted with fragrant cocoa powder using sustainably sourced real African Cocoa beans.

Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. It is then blended with our velvety cream to create the smooth taste of Amarula - best savoured over ice, preferably with a view.

Experience the unique taste of Africa with Amarula Ethiopian Coffee - a new flavoured cream-liqueur that infuses the original taste of the real Marula fruit, perfectly complimented by the full-bodied and fragrant mocha-chocolate undertones of single origin Arabica beans from Ethiopia.

Experience the unique taste of Africa with Amarula Ethiopian Coffee - a new flavoured cream-liqueur that infuses the original taste of the real Marula fruit, perfectly complimented by the full-bodied and fragrant mocha-chocolate undertones of single origin Arabica beans from Ethiopia.

An indulgent blend of Madagascan Vanilla, hints of ginger with African Marula fruit blended beautifully in velvety creamy goodness. A great treat with ice or in a delicious cocktail!

Jim Murray's Third Finest Whisky in the World for 2010, Amrut Fusion is distilled from barley from Scotland and India, making this a true fusion of countries.

Distilled from barley grown at the North West of India. Amrut mature their single malt in virgin American Oak and ex-bourbon casks before bottling.

Creating wonderful layers of flavour, and bringing balance to cocktail and food recipes since 1824, ANGOSTURA bitters are a mainstay behind the bar and in kitchens across the globe.

Creating wonderful layers of flavour, and bringing balance to cocktail and food recipes since 1824, ANGOSTURA bitters are a mainstay behind the bar and in kitchens across the globe.

Aperol is the perfect aperitif. Bright orange in colour it has a unique bitter-sweet taste deriving from a secret recipe that has remained unchanged since its creation. An infusion of precious primary components, many herbs and roots in a perfectly balanced combination.