This wine is ready to drink now with something suitably Spanish like Paella.

A blend of 50% Tempranillo - Spain's most famous grape variety, 43% Shiraz - the workhorse of Australian reds, a dab of Grenache in the mix. Full bodied and supple with cherry and chocolate flavours at the fore, underpinned by notes of liquorice and savoury spice, held together with silky Tempranillo tannins.

This Malbec is full of intense dark fruit characters, a hint of plum stone and spicy notes of black pepper create a wine that is full to medium-bodied with a smooth finish.

Aromas of black cherry, wild strawberry and star anise. The palate is soft and pillowy with a racing-stripe of boysenberry ripple through it. There are dark roses, raspberries, and notes of sandalwood and liquorice.

The Deep, rich black colour invites you to discover the mystery of this wine, which displays intense aromas of black cherries, black plums and blackberries with a subtle spicy touch.