Mac's Slim Hazy is a Hazy IPA brewed to be low in carbs but still full in flavour. Slim Hazy uses Citra and Simcoe hops in the brewhouse and again for dry-hopping, this gives the beer both the right level of bitterness as well as up-front flavour and aroma. Mac's Slim Hazy has notes of passionfruit, pine and stone fruit. Overall, an easy drinking, very session-able IPA.

Launched in 1990, Martini Biano earned the name 'Bianchissimo', or 'the whitest', inspired by the white parts of the vanilla plant. White wine is filtered through charcoal, flavoured with natural herbs and vegetables mainly from the Alps, then sweetened with beet sugar and fortified with spirit.

MARTINI Extra Dry's rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century's defining drink: the Dry Martini cocktail. First introduced on New Year's Day 1900, after 10 years of development by Luigi Rossi's sons, MARTINI Extra Dry has at its heart the violet-scented tartness of Florentine Orris - iris roots grown for three years before being sun-dried.

MARTINI Fiero and tonic were made for each other - this contemporary vermouth is a blend of citrus and bittersweet orange with crisp white wines - a perfect aperitif when mixed with tonic. Its fiery colour and zesty, fruity flavours are 100% natural and are the result of a careful, considered blending process by their Master Blender, Beppe Musso.

The original MARTINI, and our first love. When Luigi Rossi blended local botanicals to craft this scarlet-hued vermouth, he created an indisputable icon. While the exact recipe remains a closely guarded secret, this sweet vermouth's intensely herbal character is the result of blending carefully chosen wines with a complex selection of Italian herbs, including sage, savoury and dittany, and bitter-sweet exotic woods.

Master of Mixes Lemon Lime Margarita Mix is an authentic blend of Key lime juice harvested from a limited growing area in coastal Mexico, essential citrus oils used in triple sec, and a touch of simple syrup and pure agave syrup for a naturally refreshing, authentic flavor. Master of Mixes Margarita is expertly blended with ingredients that make it versatile enough to be used in both on-the-rocks and frozen applications.

Do you love mojitos but hate finding and muddling fresh mint? Master of Mixes have taken the mystery out of creating this classic Cuban cocktail at home. Master of Mixes Mojito Mix was crafted using scratch ingredients such as mint oils, cane sugar and lime juice to give you a perfectly blended mojito mix. Simply add light rum and club soda and Salud!

Master of Mixes loaded California strawberries, hand-picked at peak ripeness, and pure Key lime juice into this uniquely versatile mix. Use it to create your favourite strawberry lime cocktails. It's perfect for margaritas and daiquiris - you choose! Simply add your choice of rum or tequila. A popular summer favourite!

If you like Piña Coladas, you'll love the authentic coconut flavour Monin's Coconut Syrup brings to tropical-inspired beverages. Mix up a coco-lime shake, give dessert and coffee drinks a coconut twist, or stir up some island cocktails.

Passionfruit is a bold, fragrant, and intense flavour. Able to hold within most applications, MONIN passionfruit offers a bright and vibrant flavour dimension that works well with citrus and tiki-style cocktails. Adding a tropical element to a classic and refreshing cocktail you would ideally drink on the beach in the summer, they have come up with a simple take on the classic Caipiroska.

The seeds from this fruit may be small but they yield an incredible, robust flavour. Monin's Pomegranate Syrup promises to add an extra punch to unique margaritas, martinis or cosmopolitans.

New berry mixed pack, 10 x cans with 5% ABV, only 2.0 grams of sugar per 100ml and 36 calories, three refreshing summer flavours, 4 x Boysenberry and Blackcurrant, 3 x Grape and Green Apple and 3 x Raspberry and Pomegranate.