From Marlborough's Queen of Sauvignon Blanc, Jules Taylor Wines has a clear vision to create high quality wines which speak of their place.

From the makers of The Ned and The King Series, named after the iconic Leefield Station.

This vibrant Pinot Gris from Marlborough is bursting with nashi pear, guava and tropical fruit notes. A great match with a grilled chicken salad or gourmet pizza

Characters from this special vineyard in Ward give this Pinot Gris complexity and depth. The palate has an elegant structure with a creamy, textural mid-palate and a long finish.

It is deep lemon in colour, with an expansive bouquet filled with aromas of pear drops, feijoa, spice and floral notes. On the palate it is full-bodied and unctuous, with a tangy hint of ginger. The earlier picked fruit adds freshness and satisfying acidity, while the late picked portion and lees ageing have increased the mouth feel and complexity of this wine.

A wine of great purity and a classical structure. Aromas of citrus and pear with hints of cinnamon are balanced with a very linear low pH structure that is all about fresh crispness balanced by natural residual sugar.

First established in 1968, Matawhero wines defied convention and made wines of boutique standing and international acclaim and in doing so, changed the face of New Zealand winemaking forever. Since its first vintage in 1975, Matawhero has produced many excellent and often adventurous wines.

This is what New Zealand wine is all about. Fresh, fruit forward and utterly unique. Great wines, from our greatest regions.

Montana affinity is a new contemporary wine range that is fresh, light and vibrant in style. These great tasting, lighter in alcohol wines are perfect to enjoy on memorable occasions with friends. This pinot gris exhibits distinct aromas of exotic tropical fruits such as guavas and melons, flowing through to a refreshing texture of crisp pears and apples on the palate. Try this wine with thai fish cakes or with creamy white wine fettuccine with capers and smoked salmon.

Light straw in colour with aromas of fresh pear stone fruit and subtle tropical notes. Great with chicken.

Mount Michael Pinot Gris is crafted with pristine fruit, hand-harvested from 16-year-old vines in the Queensbury sub-region of Central Otago. It shows lush aromatics of ripe pear, ginger spice, figs and rose petals, which flow through to the palate. Mouth filling weight and texture are balanced by the citrus-like acidity and long dry finish.

Bright florals with apple and pear notes underscored with a fresh herbal seam with compliments of spice. The wine is just off-dry with ripe fruit flavours, rich texture and balanced acidity.