BRB's Laid Back Lager is a refreshingly simple Lager. The Fruity and floral characteristics are first noticed in the aroma, and then carried through the palate by a perfectly malted body. It is crisp and refreshing.

LOWER IN CARBS, BUT NOT IN TASTE! 40% Less Carbs. Full Session IPA taste. A light, golden beer with an aroma mix of floral, tropical citrus hops with subtle undertones of stone fruit.

The Czech town of Plzen is known for producing a beer famed for its strong hoppy taste. In BRB's Pilsner they use Pacifica & Cascade hops to produce a citrusy, bitter taste that'll bounce round your mouth like a rabbit on a trampoline.

The Czech town of Plzen is known for producing a beer famed for its strong hoppy taste. In BRB's Pilsner they use Pacifica & Cascade hops to produce a citrusy, bitter taste that'll bounce round your mouth like a rabbit on a trampoline.

Crammed full of the tastiest bits of the South Island. With NZ hops and a selection of malts sourced from 'the Mainland', this hop-forward pale ale with citrus aromas, toffee malts and a smooth amber base.

Brothers 105 is truly the best of both worlds, a full flavoured hazy IPA packed with aromatic Mosaic and Simcoe hops, but with only half the carbohydrates of regular craft brews. Brothers 105 is the perfect beer for active lifestyles: low carb, maximum flavour, no compromise!

Whatever your reason we've got good news for you. The genius brewers at Brothers have produced a proper hoppy full-flavoured beer that is naturally fermented to be alcohol free. Brewed in a hazy style and heavily dosed with Nelson Sauvin and Simcoe hops, you can sip easy knowing you've made no compromise on taste. When you want a clear head but have a thirst that only a beer can tackle... Fill Your Boots.

There were so many huge peaches that the brewer and his friends could not possibly eat them all. So he decided to make a delicious Giant Peach Sour. Light, crisp and tart with sweet giant peach and apricot flavours. A touch of bitterness and hop aroma.

What's a Cold IPA I hear you say? made from an IPA-size mash, with an IPA-size hop dose but fermented with a lager yeast at an ale fermentation temperature. The result is dry, clean and crisp, golden-straw in colour, and smooth in the mouth, creating the perfect base for the citrus and tropical-punch hop flavours of New Zealand Southern Cross and US Cryo-Citra and Cryo-Simcoe.

Highly aromatic, low bitterness hop-forward ales with dominant fruit notes.

XPA is Brothers ultimate beer-lover's ale, featuring Mosaic, Motueka and Citra - on a base of Heidelberg malt with just a touch of wheat. The ABV is kept at 4.6%, just in case you fancy a second tin. A go-to beer to enjoy any time, tastes especially good after sport and when catching up with mates.

The resulting beer starts with a long malt base, heavy with oats and wheat, fermented with an East Coast yeast. NZ grown Nelson Sauvin was used in the boil then again for late hopping along with American hops Citra, Mosaic and Idaho 7. The result is Italian Job Hazy IPA - a delicious NZ / Italian / American mash up. This IPA is hazy and deep ochre in colour with lingering sweetness from yeast, overlaid with intense tropical flavour and hop aroma.