Richly textured with fresh stonefruit, and citrus notes with toasty oak character to balance.

Flavors of Asian pear, golden plum and honeydew. With abundant fruit aromas, this creamy and smooth table white wine has a lush, long finish that goes well on its own or with food.

On the nose are aromas of roasted nuts, toasted brioche, subtle creaminess and a hint of smoke. This is a flavourful, multidimensional Chardonnay with a core of ripe stone fruit and fragrant citrus. The palate is supple and soft, with gentle acidity providing freshness and balance.

A fuller bodied and and creamy textured Chardonnay balanced by gentle, fresh acidity. Ripe stonefruit, fresh citrus and subtle floral notes are overlaid with complexities of roasted nuts, fresh baked bread, and a flinty minerality. Already drinking exceptionally well, with careful cellaring we expect this wine to continue to mature gracefully for 5 years or more from vintage date. Ideally matched to seafood, poultry and lighter game dishes, particularly with an element of creaminess

Aromas of fresh golden peach and vanilla, whipped cream, hazel nut and fine toasty wood scents. Youthful, familiar and inviting. A raw silk texture touches the palate first accentuated by acidity and oak then a wave of fresh fruit arrives for contrast and balance. Weighty, fresh, nutty, fruity and youthful.

An elegant expression - fragrant and fruit forward, complemented by gunflint, hazelnut and nougat.

A core of fruit suggestive of citrus, citrus blossom, white peach, and fresh fig provides the base that carries layers of savoury complexity including toasted hazelnut or cashew, brioche and driftwood smoke. On the palate, notes of roasted hazelnut, nougat and toasted brioche, along with a wisp of woodsmoke and struck flint, combine to bring a serious savoury element to the wine.

Cashew nut aromatics supported by a rich, creamy viscosity & a peach stone-fruit flavour profile. A full bodied wine with amazing power.

The palate is rounded in the mouth, with gentle citrus and white peach characters, enfolded in layers of crème patissière and hazelnut.

The cool yet sunny environment of Craggy Range's Te Awanga Vineyard near Cape Kidnappers allows the development of intense Chardonnay flavours in the grapes, captured using traditional winemaking techniques seen in the Chablis region of France. The wine's colour transforms into a pale straw hue, instantly evoking the coastal essence of the vineyard. The bouquet carries hints of oyster shells, sea spray, and cashews, further reinforcing its seaside character. A sense of vibrancy and freshness on the palate is complemented by lively acidity that doesn't compromise flavour. The taste of fresh lemon curd and subtle oak adds richness and makes for a delicious and invigorating palate.

A whiff of exotic fruits can be found on the fresh white fruit aromas that are laced by hints of iodine with a racy, mineral finish.

Classic Chardonnay aromatics mingle in the glass with a touch of citrus peel, ripe stone fruit and toasty oak. The palate is rich and creamy with grilled peaches, lemons and brioche through the mid palate. Fine, toasted oak and balanced acidity lead to a long and satisfying finish. Enjoy alongside creamy cheeses, BBQ chicken or a porcini risotto.