Super Liquor Poenamo: BlogBloghttps://poenamo.superliquor.co.nz/Thu, 28 Mar 2024 23:38:02 GMTurn:store:92:blog:post:284https://poenamo.superliquor.co.nz/villa-maria-private-bin-rangeVilla Maria Private Bin Range<p>Villa Maria’s Private Bin wines are where the commitment to quality begins. Made in an elegant, approachable style, Private Bin wines are fruit-driven expressions of New Zealand’s unique wine regions.</p> <p>This range has gained worldwide popularity for its vibrant, clean fruit-driven flavors and ready-to-drink style. These wines can be enjoyed at any occasion - from a casual picnic to a lively party, or when you’re just after a quiet glass with dinner.</p> <p><em><strong>Private Bin Sauvignon Blanc</strong></em></p> <p>This is the Sauvignon Blanc that put Villa Maria on the world map. A blend of both Marlborough’s Wairau and Awatere Valleys our winemakers take great care to ensure this wine showcases exceptional balance and consistency every vintage. The room-filling aromatics and strikingly crisp character of the Private Bin Marlborough Sauvignon Blanc are why it is so popular and such a memorable experience.</p> <p><strong><em>Private Bin Rose</em></strong></p> <p>Kissed pink by the New Zealand summer, this crisp Hawkes Bay Rosé has vivid flavours of fresh strawberries and pink grapefruit with subtle hints of baking spice and a refreshingly dry finish.</p> <p><strong><em>Private Bin Chardonnay&nbsp;</em></strong></p> <p>Villa Maria Private Bin Chardonnay is medium bodied with a refreshing acidity. Crack open the screwcap and revel in its flavours of ripe peach, fig and zingy citrus with a touch of buttery oak.</p> <p><strong><em>Private Bin Pinot Gris</em></strong></p> <p>The Private Bin East Coast Pinot Gris shines with crisp, cool climate flavours of nashi pear and a sprinkling of spice.</p> <p><em><strong>Private Bin Merlot</strong></em></p> <p>Deep crimson red hues lead to bright aromatics of black plums and berry fruits with subtle vanilla and cedar oak undertones. A sweet-fruited and textured palate possessing supple tannins makes this a versatile food wine and suitable for any occasion.</p> <p><em><strong>Private Bin Merlot Cabernet Sauvignon</strong></em></p> <p>A blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Malbec with fragrant aromas and flavours of cassis, red fruits and dried herbs. A rich mouthfeel balanced with supple tannins leads to a deliciously smooth finish.</p>urn:store:92:blog:post:282https://poenamo.superliquor.co.nz/guinness-chocolate-cakeGuinness Chocolate Cake<p>Adding a Stout such as Guinness to a cake adds intense moisture &amp; offsets the sweetness with a touch of bitterness.</p> <p><strong><em>You will need:</em></strong></p> <ul> <li>250ml Guinness</li> <li>250gms butter (unsalted)</li> <li>75gms cocoa powder</li> <li>400gms caster sugar</li> <li>150ml sour cream</li> <li>2 large eggs</li> <li>1 Tbs vanilla extract</li> <li>275gms plain flour&nbsp;</li> <li>2.5 tsps baking soda&nbsp;</li> </ul> <p><strong><em>For the icing:</em></strong></p> <ul> <li>300gms of cream cheese</li> <li>150gms of icing sugar</li> <li>2 tsps of cornflour</li> <li>125mls of cream</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Preheat the oven to 180°C and butter &amp; line a 23cm cake tin</li> <li>In a saucepan, add the Guinness &amp; butter &amp; heat gently until the butter is melted. Whisk in the sugar &amp; cocoa &amp; remove from the heat.&nbsp;</li> <li>In a seperate bowl, beat the sour cream, eggs &amp; vanilla. Add the Guinness/butter mix + flour &amp; baking soda &amp; stir until combined.&nbsp;</li> <li>Pour the batter into the greased &amp; lined tin &amp; bake for 45-60mins. Leave to cool completely in the tin.&nbsp;</li> <li>Beat the cream cheese, icing sugar, cornflour &amp; cream until you have a spreadable consistency.&nbsp;</li> <li>Ice to resemble the froth on top of a pint.</li> </ol>urn:store:92:blog:post:283https://poenamo.superliquor.co.nz/elderflower-collinsElderflower Collins<p>Put a spin on your old friend Collins with the addition of Elderflower liqueur &amp; Lillet Blanc (or vermouth).</p> <p><strong><em>You will need:</em></strong></p> <ul> <li>15ml Elderflower Liqueur</li> <li>30ml Jameson Original</li> <li>1 Lemon twist&nbsp;</li> <li>30ml Lemon Juice</li> <li>10ml Lillet Blanc (or Bianco/White vermouth)</li> <li>90ml Soda Water</li> </ul> <p><strong><em>To make:&nbsp;</em></strong></p> <ol> <li>Combine Jameson Original, Lillet Blanc, Elderflower liqueur &amp; lemon juice together &amp; stir</li> <li>Pour into a highball glass filled with ice &amp; stir again before topping with soda water&nbsp;</li> <li>Garnish with a lemon twist&nbsp;</li> </ol> <p>&nbsp;</p>urn:store:92:blog:post:281https://poenamo.superliquor.co.nz/refreshing-taste-lower-carbsRefreshing taste, lower carbs<p>Find your new favourite summer beer without letting your macro’s go with these low carb picks!</p> <p><strong>MAC'S SLIM HAZY</strong></p> <p>A hazy IPA brewed to be low in carbs but still full in flavour. Slim Hazy uses Citra &amp; Simcoe hops in the brewing and again for dry-hopping, to give this beer the right amount of bitterness, flavour &amp; aroma. Easy drinking &amp; very sessionable.</p> <p><strong>SPEIGHT'S SUMMIT ULTRA LOW CARB</strong></p> <p>Speight's Summit Ultra is a refreshing golden lager with a crisp finish. It has 75% less carbs than the average carb content of leading NZ beer brands.</p> <p>Speight's Summit Ultra balances crisp refreshment with great taste, so you can enjoy a full flavoured beer without all the carbs.</p> <p><strong>STEINLAGER ULTRA LOW CARB</strong></p> <p>This is a low carb lager that doesn’t compromise on taste! Steinlager Ultra Low Carb is a perfectly balanced, super easy drinking beer with an exceptionally crisp and refreshing finish.</p> <p>Made with no additives and preservatives and 99% carb free with just 88 calories.</p>urn:store:92:blog:post:280https://poenamo.superliquor.co.nz/frozen-strawberry-daiquiriFrozen Strawberry Daiquiri<p>Fresh or frozen strawberries can be used in our Strawberry Daiquiri. It tastes exactly like summertime and it’s the ultimate refresher or dessert.</p> <p><strong><em>You will need:</em></strong></p> <ul> <li>500gms of fresh or frozen strawberries</li> <li>Ice&nbsp;</li> <li>100ml white rum&nbsp;</li> <li>The juice of 2 limes</li> <li>1-2 tbsp of sugar syrup (to taste)</li> <li>Lime wheel, strawberry, mint to garnish</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Blend the strawberries then push through a sieve to remove some of the seeds</li> <li>Blend again with the rum, lime juice, ice &amp; sugar syrup&nbsp;</li> <li>Taste &amp; add more sugar syrup/lime juice as required&nbsp;</li> <li>Divide between 2 glasses &amp; garnish.</li> </ol>urn:store:92:blog:post:279https://poenamo.superliquor.co.nz/the-classics-never-go-out-of-styleThe Classics Never Go Out of Style<p>A classic marg but make it fancy by adding citrus caviar! That sounds like THE BEST way to celebrate Margarita Month if you ask us.</p> <p><em><strong>You will need:</strong></em></p> <ul> <li>60ml el Jimador Blanco&nbsp;</li> <li>30ml triple sec</li> <li>45ml fresh lime juice</li> <li>Half a finger lime (pearls squeezed from finger limes)</li> <li>Ice&nbsp;</li> <li>Salt (for rimming the glass, optional)</li> <li>Finger lime for garnish&nbsp;</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Prepare a glass by rimming with salt, adding ice &amp; squeezed finger lime pearls</li> <li>Place all the ingredients into a cocktail shaker &amp; shake for 20 - 30 seconds</li> <li>Pour over the ice &amp; garnish with half a finger lime</li> </ol> <p>&nbsp;</p>urn:store:92:blog:post:277https://poenamo.superliquor.co.nz/jalepeno-palomaJalepeno Paloma <p>Some might say a paloma is the second best tequila drink in the world but it’s also the most loved drink in Mexico and they know their drinks! Our spicy version is super simple &amp; comes together quickly. &nbsp;</p> <p><strong><em>You will need:</em></strong></p> <ul> <li>45ml tequila&nbsp;</li> <li>125ml grapefruit soda</li> <li>Sliced fresh jalepeno</li> <li>Fresh limes&nbsp;</li> <li>Salt&nbsp;&nbsp;</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Wet the rim of the glass with a lime wedge, then dip in crushed flaky sea salt</li> <li>Muddle 2 or 3 slices of fresh jalepenos in the bottom of the glass&nbsp;</li> <li>Fill glass with ice, then add the tequila &amp; grapfruit soda</li> <li>Garmish with fresh lime &amp; more jalepeno&nbsp;</li> </ol>urn:store:92:blog:post:276https://poenamo.superliquor.co.nz/elderflower-spritzElderflower Spritz<p>An easy drinking spritz that’s refreshing, crisp, low sugar &amp; not too heavy on the alcohol. It’s a winner!&nbsp;</p> <p><strong><em>You will need:</em></strong></p> <ul> <li>30ml elderflower liqueur&nbsp;</li> <li>45ml dry sparkling wine&nbsp;</li> <li>1 tsp lime juice</li> <li>a couple of dashes of Angostura bitters</li> <li>Soda water</li> <li>Lime, mint &amp; cucumber to garnish&nbsp;</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Half fill a glass with ice &amp; add the elderflower liqueur, sparkling wine, lime juice &amp; bitters</li> <li>Stir, then top with soda water to taste&nbsp;</li> <li>Garnish with a slice of lime, cucumber ribbons &amp; a sprig of mint</li> </ol>urn:store:92:blog:post:274https://poenamo.superliquor.co.nz/foods-to-feed-a-crowdFoods to Feed a Crowd<p>We’re big fans of keeping things easy, being mindful of price &amp; making sure the hosts actually get to hang out with their guests. Here’s our picks for casual summer entertaining:</p> <p>Turkish bowls - Guests can fill their bowls with salads you can make ahead of time like a herb &amp; lemon cous cous, beetroot &amp; carrot plus classic salad greens, with tzatziki, garlic yogurt &amp; hummus. Serve with flat breads, kebabs, meatballs or falafel.</p> <p>Pulled meat – You really can’t go past pulled pork or lamb, with a tasty, zingy coleslaw to cut through the meat, served with buns or sliders. Condiments and sides are key – hot sauce, pickles, corn on the cob, green beans &amp; BBQ sauce.</p> <p>Taco’s or tostada’s – Fill the table with bowls of corn &amp; black bean salsa, guacamole, sour cream dip, tomato salsa, salad greans, lime pickled onions, hot sauce &amp; jalepeno’s, with stacks of soft taco’s or tostadas.</p> <p>Burgers – these can be your classic beef, with a spread of ingredients for your guests to build their own, exactly how they like it – cheese, bacon, avocado, lettuce, tomato, pickles, beetroot. Or try these cominbations – beer battered fish with homemade tartare &amp; finely shredded iceberg, juicy chicken with satay sauce, carrot &amp; cucumber, or a beetroot &amp; chickpea burger with onion relish &amp; rocket.</p>urn:store:92:blog:post:273https://poenamo.superliquor.co.nz/building-a-charcuterie-boardBuilding a Charcuterie Board <p>Create a charcuterie (or dessert) board your guests will love in just a few easy steps! First, you’ll need a slab of something sturdy for serving (make sure it’s food safe!).</p> <ol> <li>Mentally divide your board into quadrants &amp; start with the meat. Place different types of meat, or divide the meat up into the 4 sections of the board. Play around with presentation - you can roll them up or make swirls, fold them in half then stack them together. The most important thing is that they’re easy to pick up off the plate (i.e not still in flat rows like in the packaging!)</li> <li>Next up is cheese! Place the cheeses next to the meats that make the most sense as a pairing – eg ham &amp; brie. For hard cheeses, it might be best to pre slice some of them so it’s easier to grab when the board is full. For soft cheese, cut a wedge out</li> <li>Nestle in the condiments! Add the likes of pickles, olives, honey or relish in small bowls or jars. Again – think about which cheese/meat they go with best &amp; place them nearby.</li> <li>Fill in the gaps! Crackers, bread, pretzels, fruit, vegetables, nuts, chocolate – they don’t all have to stick together, aim to spread out colour &amp; scatter things where they fit.</li> </ol> <p>For dessert platters, you can follow the same methodology – in place of meat, it could be small pieces of brownie, meringues, mini donuts or macroons. Then dips &amp; sauces &amp; fill in the gaps with marshmellows, fruit &amp; chocolate. Easy!</p>urn:store:92:blog:post:272https://poenamo.superliquor.co.nz/summer-in-a-glassSummer in a Glass<p>No one will be upset when you crack a bottle of rosé at a BBQ &amp; lucky for you, rosé goes with so, so many summer foods. Think seafood, BBQ’d courgette or eggplant, goats cheese, feta, tomatoes &amp; avocado, as well as perfectly in season berries &amp; cream.</p> <p><strong>APPERTISERS</strong></p> <p>Cheeses &amp; cured meats – we’d go for lighter flavoured or salty cheeses like goats cheese or feta</p> <p>Bruschetta with prosciutto, rocket &amp; ricotta or tomato, mozzarella, basil</p> <p>Anchovies, olives, hummus</p> <p><strong>SALADS</strong></p> <p>Beetroot &amp; feta salad</p> <p>Tomato, feta, avocado salad</p> <p>Pasta salad – with tomatoes feta, even bacon</p> <p>Salad Nicoise</p> <p>A spicy corn &amp; black bean salsa</p> <p><strong>ON THE BBQ</strong></p> <p>Grilled veges – eggplant, courgette, asparagus</p> <p>Seafood – prawns, salmon, tuna, grilled fish</p> <p>Grilled Chicken</p> <p>Spicy Mexican, Indian or Thai marinades</p> <p><strong>DESSERT</strong></p> <p>Stone fruit &amp; summer berries</p> <p>Meringues or light&nbsp;cakes – such as a vanilla sponge</p> <p>Cheesecake &nbsp;</p>urn:store:92:blog:post:271https://poenamo.superliquor.co.nz/caprioskaCaprioska<p>This drink stems from the Brazillian Caipirinha, but gin is used in place of the traditional ‘cachaca.’ It’s super simple – the key is crushed ice with generous amounts of lime &amp; mint.</p> <p><strong><em>You will need:</em></strong></p> <ul> <li>1 tablespoon of brown sugar</li> <li>2 tablespoons of chopped mint leaves</li> <li>2 limes, quartered</li> <li>Crushed ice</li> <li>1 shot each of Mt Gay Rum &amp; Rogue Society Gin</li> <li>Soda water, to serve&nbsp;</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Place the sugar, mint and lime in a cocktail shaker &amp; muddle until the mint has broken down &amp; the limes have released their juice</li> <li>Add the crushed ice, rum &amp; gin &amp; shake well</li> <li>Pour into a glass &amp; top with soda water&nbsp;</li> </ol>urn:store:92:blog:post:270https://poenamo.superliquor.co.nz/vodka-iced-teaVodka Iced Tea<p><strong><em>You will need:</em></strong></p> <ul> <li>60ml Absolut Vodka</li> <li>120ml unsweetened tea (cold)</li> <li>30ml lemon juice</li> <li>30ml simple syrup</li> <li>Soda water</li> <li>Ice&nbsp;</li> <li>Lemon &amp; mint to garnish</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Make tea according to instructions. If you can get your hands on cold brew tea - great, if not, you'll need to allow time for the tea to cool.</li> <li>Fill a high ball glass with ice, pour in the vodka, tea, lemon juice &amp; simple syrup</li> <li>Stir to combine.</li> <li>Top with soda water (optional)</li> <li>Garnish with a lemon wheel and mint&nbsp;</li> </ol>urn:store:92:blog:post:269https://poenamo.superliquor.co.nz/coconut-margaritaCoconut Margarita <p><strong><em>You will need:</em></strong></p> <ul> <li>60ml Olmeca Altos Blanco Tequila</li> <li>15ml Cointreau</li> <li>15ml Lime Juice</li> <li>30ml Cream of Coconut (not coconut cream)</li> <li>Sweetened shredded coconut for the rim&nbsp;</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Toast the coconut - remove from heat &amp; place it in a single layer on a small plate</li> <li>Dip the edge of the glass into cream of coconut, then into the toasted coconut</li> <li>In a shaker filled with ice, place the tequila, Cointreau, lime juice &amp; cream of coconut. Shake until cold.</li> <li>Strain into the glass with the coconut rim</li> </ol>urn:store:92:blog:post:268https://poenamo.superliquor.co.nz/martini-fiero-tonicMartini Fiero & Tonic <p><strong><em>You will need:</em></strong></p> <ul> <li>Martini Fiero</li> <li>Fever Tree Tonic</li> <li>Orange (garnish)</li> <li>Ice</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Pack a balloon glass with ice</li> <li>Pour over equal parts of Martini Fiero</li> <li>Gently stir &amp; garnish with orange&nbsp;</li> </ol>urn:store:92:blog:post:266https://poenamo.superliquor.co.nz/pineapple-tequila-sourPineapple Tequila Sour<p>Summer is here! Shake up a Pineapple Tequila Sour on an afternoon in the sun!</p> <p><strong><em>You will need:</em></strong></p> <ul> <li>45ml of El Jimador Tequila&nbsp;</li> <li>30ml lemon juice</li> <li>30ml pinepple juice&nbsp;</li> <li>15ml Agave syrup&nbsp;</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>In a shaker, add the tequila, lemon juice, pineapple juice &amp; agave syrup</li> <li>Dry shake first, then add ice and shake further&nbsp;</li> <li>Strain into an glass with ice&nbsp;</li> <li>Garnish with a pineapple and/or lemon</li> </ol>urn:store:92:blog:post:265https://poenamo.superliquor.co.nz/lemongrass-chilli-steamed-musselsLemongrass & Chilli Steamed Mussels<p>Awaken your senses with this Lemongrass &amp; Chili Steamed Mussels recipe perfectly paired with the gooseberry, passionfruit and fresh citrus flavours in Villa Maria Bin Marlborough Sauvignon Blanc.</p> <p><strong><em>You will need:</em></strong></p> <ul> <li>2 vine ripened tomatoes</li> <li>1 long red chilli</li> <li>3 garlic cloves, crushed</li> <li>2 shallots, finely chopped</li> <li>½ bunch of flat leaf parsley, picked, coarsely chopped, plus extra to serve&nbsp;</li> <li>½ bunch coriander, picked and coarsely chopped, plus extra leaves to serve</li> <li>1 lemongrass stalk, white part only, thinly sliced</li> <li>1 kg black mussels, scrubbed and de-bearded</li> <li>50 ml olive oil</li> <li>150ml Villa Maria Sauvignon Blanc</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Score a small cross in the base of each tomato using a small sharp knife, then place in a saucepan of boiling water until skins split (30 seconds). Refresh in a bowl of iced water, drain. Peel and de-seed the tomatoes, discarding skins and seeds. Finely chop.</li> <li>Combine tomato in a large bowl with chilli, garlic, shallot, chopped parsley, chopped coriander and lemongrass. Add the mussels, toss to combine well and season to taste.</li> <li>Heat olive oil in a large saucepan over high heat until it begins to smoke, add mussels and tomato mixture, then add the white wine. Cook, stirring occasionally, for 1-1 ½ minutes, then cover with a lid and cook, shaking saucepan occasionally until mussels open (3-4 minutes). Tip into a colander placed over a bowl to drain cooking liquid.</li> </ol>urn:store:92:blog:post:264https://poenamo.superliquor.co.nz/frozen-negroniFrozen Negroni <p>This one you’ll need to make ahead of time (and you’ll also need a blender!) The 1.1.1 ratio won’t freeze, so with the addition of some orange juice, you’ll get a sweeter, slush-ier version that’s just strong enough. We recommend making extra &amp; stashing it in your freezer for sunny days by the pool!</p> <p><strong><em>You will need:</em></strong></p> <ul> <li>1/2 cup gin (we used Tanqueray)</li> <li>1/2 cup Campari</li> <li>1/2 cup sweet Vermouth</li> <li>1/2 cup fresh orange juice</li> <li>Orange slices to garnish</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Add all ingredients to an air tight container &amp; mix well.</li> <li>Freeze for 8 hours min (it won't fully freeze because of the alcohol</li> <li>When ready to serve, add to a blender with ice</li> <li>Blend until thick &amp; smoot</li> <li>Divide into 4 glasses &amp; garnish with slice of orange&nbsp;</li> </ol>urn:store:92:blog:post:263https://poenamo.superliquor.co.nz/watermelon-mint-sangriaWatermelon Mint Sangria <p><strong><em>You will need:&nbsp;</em></strong></p> <ul> <li>1-2 cups of chopped fresh watermelon</li> <li>About half a bottle of white wine - we used The Ned Pinot Gris</li> <li>100ml of Bacardi&nbsp;</li> <li>30ml of Cointreau</li> <li>30ml Brandy&nbsp;</li> <li>30ml of sugar syrup&nbsp;</li> <li>Mint&nbsp;</li> <li>Prosecco - we used Lindeauer Prosecco&nbsp;</li> </ul> <p><em><strong>To make:&nbsp;</strong></em></p> <ol> <li>Muddle the watermelon in the bottom of a pitcher&nbsp;</li> <li>Add the white wine, Bacardi, Cointreau, brandy &amp; sugar syrup&nbsp;</li> <li>For best results, refridgerate without ice for a few hours&nbsp;</li> <li>When it's time to serve, add fresh mint &amp; top the pitcher with chilled prosecco &amp; gently stir.&nbsp;</li> <li>Pour over ice in wine glasses &amp; enjoy in the sun!&nbsp;</li> </ol>urn:store:92:blog:post:261https://poenamo.superliquor.co.nz/sparkling-whisky-peachSparkling Whisky & Peach <p><strong><em>You will need:</em></strong></p> <ul> <li>45ml Whisky</li> <li>20ml Peach Liqueur (you could substiture this for the juice from a can of peaches)</li> <li>15ml Lemon juice</li> <li>Soda&nbsp;</li> <li>Sugar syrup to taste&nbsp;</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Fill a tall glass with plenty of ice &amp; add the whisky, peach liqueur &amp; lemon juice.&nbsp;</li> <li>Top with chilled soda &amp; gently stir.&nbsp;</li> <li>Taste &amp; adjust for sweetness &amp; tartness - add a touch of sugar syrup or more of the peach liqueur if you like it sweeter, or more lemon juice if you like it tart.&nbsp;</li> <li>Garnish with a few slices of fresh peach, some mint &amp; a twisted lemon peel.</li> </ol>urn:store:92:blog:post:260https://poenamo.superliquor.co.nz/raspberry-spritzRaspberry Spritz<p><em><strong>You will need:</strong></em></p> <ul> <li>30ml Gin</li> <li>15ml Raspberry Liqueur</li> <li>1-2 Lime wedges per serve&nbsp;</li> <li>Soda water</li> </ul> <p><em><strong>To make:</strong></em></p> <ol> <li>Fill a rocks glass or tumbler with ice</li> <li>Add the gin and raspberry liqueur</li> <li>Squeeze 1-2 lime wedges over the ice, then drop into the glass</li> <li>Top with soda water, gently stir &amp; enjoy!</li> </ol>urn:store:92:blog:post:259https://poenamo.superliquor.co.nz/our-rtd-picks-for-2023Our RTD picks for 2023<p>Luckily, RTD’s have come along way since the alco-pops of the 90’s. Now they’re perfectly respectable and are made for summer sipping. Around this time of year, a new wave of flavours and brands hit the shelves, hoping to be a summer sell out. These are our picks for 2023!</p> <p>Alba – With flavours from the original, to coconut &amp; chilli, the folks at Alba believe good drinks should always be made with real ingredients – inspired by authenticity &amp; tradition, these are drinks worth staying up for!</p> <p>Altos Margarita – As far as trendy drinks go, Margarita’s are top of the list, so it’s no surprise that they filter down to a convenient ready-to-drink. Available now in two flavours – Lime &amp; Watermelon.</p> <p>Byron Bay Brewery – It’s a big call, trying to get the taste of a creamy cocktail like a Pina Colada into a can, but somehow the folks at Byron Bay have done it. So, if you can’t get there in person, this is the next best thing! Currently available in two flavours – Pina Cola and Lemon Gin Spritz but we’ve heard there’s more on the horizon.</p> <p>Clean Collective – Sugar free, carb free, gluten free, preservative free, vegan AND made using natural ingredients. These are RTD’s but without any nasties.</p> <p>Jose Cuervo Sparkling Margarita – We told you Margs were having a moment! Liquor cabinet staple, Jose Cuervo in ready to drink format. What’s not to love?</p> <p>Kirin Hyoketsu – Say it with us, then repeat…Hi-yo-ket-su. You’ll be seeing it a lot and probably saying it a lot because it’s delicious! It’s vodka, soda &amp; lemon, but not as you know it.</p> <p>Long White – Four of their best-selling flavours, now available in a 7% abv slimline can. Need we say more?</p> <p>Major Major – Starting off with just whisky, they added some vodka options to the mix, and now there’s even a bourbon &amp; a tequila! Light &amp; refreshing is how summer will look this year with Major Major!</p> <p>Odd Company – We’ve said it before &amp; we’ve said it again, we love a mixed pack &amp; it seems Odd Company do too! Check out the new Citrus, Tropical &amp; Berry mixed packs, including never-seen-before flavours and some old faves.</p> <p>Pals – We can’t write an article about RTD’s &amp; not mention Pals, right? There’s nothing beige about the new beige flavour (pink guava &amp; lime), and they’re even branching out to tequila. Summer’s not summer without Pals.</p> <p>Scapegrace – With award winning Gin, Vodka &amp; Single Malt Whisky, and now a picturesque custom built distillery there’s no question that their RTD range is up to scratch. We can personally recommend the Pomegranate &amp; Doris Plum, but there are no duds. They’re all good.</p>urn:store:92:blog:post:258https://poenamo.superliquor.co.nz/irish-iced-espressoIrish iced Espresso <p>The after dinner drink at your next dinner party! This works well with or without cream and with either espresso or cold brew. You’ll be making these all summer long! &nbsp;&nbsp;</p> <p><strong><em>You will need:</em></strong></p> <ul> <li>A double shot of espresso or cold brew (approx 90ml)</li> <li>45ml of Irish Whiskey</li> <li>20ml Kahlua</li> <li>20ml of sugar syrup&nbsp;</li> <li>Whipped cream to top (optional)</li> </ul> <p><strong><em>To make:&nbsp;</em></strong></p> <ol> <li>In a glass filled with ice, add the whiskey, kahlua &amp; sugar syrup</li> <li>Stir for about 30 seconds</li> <li>Add the coffee &amp; stir further until well combines &amp; chilled&nbsp;</li> <li>Top with cream if desired &amp; enjoy!</li> </ol>urn:store:92:blog:post:257https://poenamo.superliquor.co.nz/junipers-2023Introducing the big winners of 2023!<p>We are delighted to announce the winners of The&nbsp;<span class="il">Junipers</span>&nbsp;2023, New Zealand’s Gin Awards, proudly sponsored by Super Liquor. Over 3 days, 180 gins were tasted by a panel of expert judges and the results are in! Congratulations to all 2023&nbsp;medal winners.</p> <p><strong><em>Summary of all category winners</em></strong></p> <p><strong>CLASSIC DRY</strong></p> <p>Prohibition Original Gin (Best In Class)</p> <p><strong>CLASSIC DRY NZ</strong></p> <p>Clarity Distilling Dry Gin</p> <p><strong>CONTEMPORARY DRY</strong></p> <p>New Zealand Gin Day Gin</p> <p><strong>COMTEMPORARY MODERN</strong></p> <p>Strange Nature Gin</p> <p><strong>CONTEMPORARY MODERN NZ</strong></p> <p>Strange Nature Gin</p> <p><strong>MATURED </strong></p> <p>Strange Nature Barrel Aged Gin</p> <p><strong>NAVY STRENGTH</strong></p> <p>Imagination Navy Strength Dry Gin</p> <p><strong>FLAVOURED</strong></p> <p>1919 Pineapple Bits</p> <p><strong>FLAVOURED NZ</strong></p> <p>1919 Pineapple Bits</p> <p><strong>GIN LIQUEURS&nbsp;</strong></p> <p>Imagination Damson Plum &amp; Blackberry Gin Liqueur</p> <p><strong>OLD TOM</strong></p> <p>Sandymount Chapter Three</p>urn:store:92:blog:post:253https://poenamo.superliquor.co.nz/rose-sangriaRosé Sangria <p><strong><em>You will need:</em></strong></p> <ul> <li>Seasonal fruit</li> <li>Mint</li> <li>Vodka (white rum would also work)</li> <li>A dry Rosé</li> <li>Lemon Juice</li> <li>Sugar (optional)</li> <li>Soda water&nbsp;</li> <li>Ice</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>In a pitcher, add seasonal fruit such as berries and slices of orange with a handful of mint.&nbsp;</li> <li>Add about half a cup of vodka &amp; half a cup of lemon juice. Sugar is optional if you like a little extra sweetness, but add 1-2 tablespoons at this stage if using. Chill for 1 - 2 hours.&nbsp;</li> <li>Fill the remaining space in the pitcher with half rosé &amp; half soda water right before serving</li> <li>Serve over ice garnished with fresh mint &amp; lemon</li> </ol>urn:store:92:blog:post:254https://poenamo.superliquor.co.nz/passionfruit-martiniPassionfruit Martini<p><strong><em>You will need:</em></strong></p> <ul> <li>45ml Passionfruit Liqueur (we'd recommend Malibu Passion Fruit)</li> <li>45ml Vanilla Vodka</li> <li>45ml Passionfruit Puree&nbsp;</li> <li>30ml Fresh lime juice</li> <li>15ml Sugar syrup (optional, would taste before adding this)</li> <li>Prosecco&nbsp;</li> <li>Half a passionfruit to garnish&nbsp;</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>In a shaker filled with ice, add passionfruit liqueur, vanilla vodka, passionfruit puree &amp; lime juice.</li> <li>Shake vigourously, then taste - add sugar syrup at this point if you like it sweeter.&nbsp;</li> <li>Shake again until ice cold then strain into a martini or coupe glass</li> <li>Top with prosecco &amp; garnish with half a passionfruit.</li> </ol>urn:store:92:blog:post:255https://poenamo.superliquor.co.nz/lemon-cucumber-spritzLemon & Cucumber Spritz <p><strong><em>You will need:</em></strong></p> <ul> <li>45ml Gin</li> <li>15ml sugar syrup</li> <li>15ml fresh lemon juice</li> <li>90ml soda</li> <li>Lemon wheel</li> <li>Thin slices of cucmber (long ways)</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>In a shaker, add gin, sugar syrup &amp; lemon juice. Shake without ice</li> <li>Pour over ice in a tall glass</li> <li>Garnish with a long, thin slice of cucmber and a lemon wheel.&nbsp;</li> </ol>urn:store:92:blog:post:256https://poenamo.superliquor.co.nz/beer-and-foodBeer & Food<p>From lager with salt &amp; vinegar chips to a cider with Asian style pork belly, check out our simple guide of what to eat with each main style of beer.</p> <p><strong><em>Lager</em></strong></p> <p>The good thing about lagers is that they're often mild and crisp and work well to cleanse the palate, so they go well with pretty much anything! Think fried food or street food - hot dogs, burgers, chicken, fries or fish &amp; chips but also mild cheeses and citrus flavours. We also would never shy away from a cold lager with a handful of salt &amp; vinegar chips.&nbsp;</p> <p><strong><em>Pilsner</em></strong></p> <p>Pilsners a fairly light and crisp with a balanced acidity - they go great with spicy food, white fish, pork, cheese and salty foods such as prezels, olives and capers.&nbsp;</p> <p><strong><em>IPA</em></strong></p> <p>Many IPA's have strong aromatics, a herbaceousness &amp; tropical notes - the aromatics in Thai food like lemon grass &amp; coriander, or lime &amp; tamarind in Vietnamese food are a great match, as well as a juicy mango salsa, tacos or fajitas.&nbsp;</p> <p><strong>Wheat Beer</strong></p> <p>Wheat beers are the beer equivelent to a crisp white white - very flexible &amp; versatile when it comes to matching with food. Seafood, sushi, spring vegatables, salad, light, fresh cheeses such as goats cheese or feta, lighter thai and mexican dishes flavoured with herbs and citrus.&nbsp;</p> <p><strong><em>Pale Ale&nbsp;</em></strong></p> <p>Pale ales are characteristically flavourful without being overpowering so we think of aromatic, spicy, smoky, barbecued or grilled food. They can also stand up to creamyness or fattiness so strong cheeses such as blue cheese.&nbsp;</p> <p><strong><em>Sours&nbsp;</em></strong></p> <p>For sours, think foods that will compliment the tart flavours in the beer. Anything spicy like chilli; Salty foods like cured meats or sausage; Strong cheeses like a sharp sheddar compliment the fruity sourness in the beer.&nbsp;</p> <p><strong><em>Cider&nbsp;</em></strong></p> <p>Ciders tend to be either fresh or bold, and either dry or sweet and that definitely needs some consideration in a food match. It goes without saying that pork &amp; apple are a perfect match - so we think sausages, chops or an asian style pork belly will be a match for most apple ciders. It's also excellent with cheese - try a dry, fruity cider with cheddar, or a sweeter cider with feta.&nbsp;</p> <p>&nbsp;</p>urn:store:92:blog:post:252https://poenamo.superliquor.co.nz/maple-thyme-sourMaple & Thyme Whisky Sour <p><strong><em>You will need:</em></strong></p> <ul> <li>2 - 3 sprigs of fresh thyme&nbsp;</li> <li>15ml maple syrup</li> <li>A dash of orange or citrus bitters</li> <li>30ml fresh lemon juice</li> <li>60ml Maker's Mark</li> <li>1 egg white</li> <li>Ice&nbsp;</li> <li>Thyme to garnish</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>In a cocktail shaker, add the fresh thyme, maple syrup &amp; bitters, then muddle</li> <li>Add lemon juice, the whiskey &amp; the egg white, then dry shake (without ice)</li> <li>Add ice &amp; shake again&nbsp;</li> <li>Strain into a martini or coupe glass&nbsp;</li> <li>Garnish with a sprig of fresh thyme &amp; enjoy!&nbsp;</li> </ol>urn:store:92:blog:post:251https://poenamo.superliquor.co.nz/blueberry-gin-sourBlueberry Gin Sour <p>You will need:</p> <ul> <li>1 cup frozen berries (defrosted)</li> <li>2 tbsp simple syrup or 1 tbsp sugar</li> <li>the juice of 1 large lemon</li> <li>An egg white&nbsp;</li> <li>100ml of gin</li> <li>2 dashes of Angostura Bitters</li> <li>Lemon peel or dehydrated flowers to garnish</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Muddle the defrosted berries, lemon juice &amp; simple syrup in a small jug&nbsp;</li> <li>Add to a shaker&nbsp;</li> <li>Add the gin, bitters &amp; egg white &amp; shake vigourously</li> <li>Add ice, and shake again</li> <li>Strain into 2 glasses &amp; garnish with a lemon peel or dehydrated flowers&nbsp;</li> </ol>urn:store:92:blog:post:250https://poenamo.superliquor.co.nz/white-sangriaWhite Sangria<p><strong><em>You will need:</em></strong></p> <ul> <li>Seasonal fruit &amp; citrus</li> <li>1/4 cup of sugar</li> <li>1/4 cup of brandy ot Cointreau&nbsp;</li> <li>1 bottle of dry, crisp white wine</li> <li>Sparkling water&nbsp;</li> <li>Fresh mint to garnish</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Add fruit, &amp; sugar to a pitcher and muddle with a wooden spoon</li> <li>Add brandy or cointreau &amp; muddle again to combine</li> <li>Allow the fruit to soak for an hour or two, then add the chilled wine &amp; top with sparkling water</li> <li>Garmish with fresh fruit &amp; mint leaves before serving.</li> </ol>urn:store:92:blog:post:249https://poenamo.superliquor.co.nz/chilli-margChilli Margarita <p><strong><em>You will need:</em></strong></p> <ul> <li>Sea salt&nbsp;</li> <li>Dried Chilli Flakes&nbsp;</li> <li>45ml Tequila&nbsp;</li> <li>30ml of Cointreau&nbsp;</li> <li>30ml Lime Juice</li> <li>Red or green fresh chilli, sliced into rounds (optional)</li> <li>Lime rounds to serve&nbsp;</li> <li>Ice</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>In a mortar &amp; pestle, grind sea salt &amp; red chilli flakes. Then spread over a saucer or small plate.&nbsp;</li> <li>Rub a piece of lime around the lip of the glass to moisten the rim.&nbsp;</li> <li>Dip the glass in the saucer for a spicy, salty rim.&nbsp;</li> <li>Fill a cocktail shaker with ice, tequila, cointreau and lime juice. Add fresh chilli if desired.&nbsp;</li> <li>Shake well &amp; strain into the rimmed glass.&nbsp;</li> <li>Garnish with a lime wheel.&nbsp;</li> </ol>urn:store:92:blog:post:247https://poenamo.superliquor.co.nz/whiskey-hot-chocWhiskey Hot Chocolate <p><strong><em>You will need:</em></strong></p> <ul> <li>250ml milk of your choice</li> <li>1 tbsp drinking chocolate</li> <li>50ml Whiskey</li> <li>Whipped cream</li> <li>Toppings of your choice</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>In a saucepan on medium heat, gently heat the milk and drinking chocolate, being careful not to let it boil.</li> <li>Seperately, add 50ml of whiskey to a heat resistant mug</li> <li>Pour the hot chocolate mixture over the whiskey and stir gently</li> <li>Garnish with whipped cream and toppings of your choice - we used grated chocolate, a sante bar &amp; marshmellows.&nbsp;</li> </ol>urn:store:92:blog:post:246https://poenamo.superliquor.co.nz/passionfruit-gin-fizzPassionfruit Gin Fizz<p><strong><em>You will need:</em></strong></p> <ul> <li>45ml gin&nbsp;</li> <li>60ml passionfruit juice</li> <li>Soda water</li> <li>15ml passionfruit pulp&nbsp;</li> <li>Edible flowers to garnish&nbsp;</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Fill a tumbler or short glass with ice, then add gin &amp; passionfruit juice to the glass</li> <li>Top with soda, then 15ml of passionfruit pulp</li> <li>Garnish with edible flowers&nbsp;</li> </ol>urn:store:92:blog:post:244https://poenamo.superliquor.co.nz/low-carb-refreshmentUltra Low Carb Refreshment<p>Looking for low carb options to add to your shopping list? Check out these low carb beers that still hit the mark on flavour!&nbsp;</p> <p><strong>TIGER CRYSTAL ULTRA LOW CARB LAGER</strong></p> <p>Tiger Crystal Ultra Low Carb is a full flavoured refreshing lager that is low in carbohydrates but uncompromising on taste.&nbsp;This Tiger offering is a lighter option for beer drinkers with 70% less carbohydrates than Tiger Original.&nbsp;Available in 12 and 24 packs.</p> <p><strong>EXPORT 33 SUPER CRISP LAGER</strong></p> <p>Naturally brewed for 33% longer to remove carbohydrates yet keep all the flavour.&nbsp;Export 33 continues founder Morton Coutts’ tradition of taking on convention and confounding critics.&nbsp;Available in 12, 15, and 24 pack.</p> <p><strong>EXPORT ULTRA LOW CARB</strong></p> <p>Naturally brewed for 33% longer to remove carbohydrates yet keep all the flavour.&nbsp;Export 33 continues founder Morton Coutts’ tradition of taking on convention and confounding critics.&nbsp;Available in 12, 15, and 24 pack.</p> <p><strong>BETTER BEER LOW CARB LAGER</strong></p> <p>Zero Carbs*, Zero Sugar and only 87 Calories per can? You're welcome.&nbsp;Award-winning, crisp and mighty refreshing beer is simply made of the good stuff: water, malt (malted barley), hops and yeast.&nbsp;Available in 6 and 24 pack cans.</p> <p><em>*Contains zero available carbs.&nbsp; Learn more about carbs at&nbsp;</em><a href="https://eur03.safelinks.protection.outlook.com/?url=http%3A%2F%2Fbetterbeer.com.au%2F&amp;data=05%7C01%7CBrigitte.Robertson%40db.co.nz%7C5b16ed52ee794dbc031b08db5b41e644%7C66e853deece344dd9d66ee6bdf4159d4%7C0%7C0%7C638204110813141143%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=VNlPiPto0P9iaIoXphFv5GyFb%2FDhWguWPU1ixZMGk9s%3D&amp;reserved=0"><em>betterbeer.com.au</em></a></p>urn:store:92:blog:post:243https://poenamo.superliquor.co.nz/best-in-class-irelandBest In Class - Ireland<p>Alex Thomas, one of a few female master blenders in the industry, has spent decades honing her craft. The Sexton Single Malt is the result of her passion for whiskey, made from 100% Irish malted barley and triple-distilled for smoothness in copper pot stills.</p> <p>Alex perfected a shorter 4 year aging process to create the bold taste and smooth finish that is unique to The Sexton. Consciously aged in Oloroso sherry butts to achieve a depth of flavor from the wine-soaked barrel that surpasses its years.</p> <p>The Sexton Single Malt Irish Whiskey is a very approachable whiskey, made for the modern whiskey drinker. Rich in hue with the perfect balance of dried fruits, subtle oak notes, and a smooth finish that leaves you wanting more.</p>urn:store:92:blog:post:76https://poenamo.superliquor.co.nz/gin-101Gin 101<p>According to ancient journals, Juniper berries have been combined with alcohol since as far back as 70 A.D but let’s fast forward to the 16<sup>th</sup> century, when it gets interesting!</p> <p>The Dutch began producing a spirit called ‘genever’ – it was a malt based spirit with a healthy amount of juniper berries to mask the taste. Like it’s predecessors,&nbsp; it was a medicinal liquid to treat stomach complaints, gout and gallstones, but by the 17th century it had taken on a new form: gin.</p> <p>In the 17th century, Dutch troops fought alongside the English. The Dutch troops drank Genever heavily before going into battle, displaying strength &amp; bravery. The English troops decided to follow suit before going into battle and noted they had imbibed the Dutch’s courage hence the term “Dutch Courage”. It's thought that the British, too drunk to pronounce ‘Genever,’ abbreviated the word to ‘Gen.’</p> <p>Eventually the British brought it back home with them. They improved the quality of gin, lifting its image, and by using surplus corn and barley also boosted English agriculture. Sometimes gin was distributed to workers as part of their wages and it soon exceeded the sales of beer and ale. It was cheap, easily obtained and strong. Realising they had a problem, the British government increased the tax on Gin, which led to bootlegging under names such as Ladies Delight.</p> <p>For over a century, England became a nation of beer drinkers, and it wasn’t until 1830 that things started looking up for the gin scene. A French-born Irishman introduced a new still that revolutionised liquor production around the world – it produced a much cleaner, purer spirit than before.</p> <p>Gin, in its most basic terms, is a liquor of approximately 40% alcohol by volume or greater that is derived from grain distillation and primarily flavored with juniper berries (or juniper extract).</p> <p>It was favoured by sailors in the British Navy – who even came up with the classic G&amp;T - quinine was brought along on voyages and rationed to prevent malaria and limes were added due to their anti-scurvy properties.</p> <p>Things really calmed down throughout the 20<sup>th</sup> century, and through to modern times where Gin is celebrated as a cult and craft cocktail ingredient.</p> <p>World Gin Day is always the second Saturday in June - a day for anyone and everyone to celebrate and enjoy gin. The idea is simple for World Gin Day: get people together with a legitimate excuse to drink some gin, whether it's in a cocktail, G&amp;T or neat. Whether you're already a fan of the juniper spirit, or looking for an intro, World Gin Day is the perfect opportunity to get involved.</p>urn:store:92:blog:post:242https://poenamo.superliquor.co.nz/cherry-gin-sourCherry Gin Sour<p>A little sweeter than your usual Gin Sour – use the syrup from a can or jar of cherries, or make a simple syrup using frozen ones. This cocktail is slightly tangy with the perfect amount of sweetness and so pretty!</p> <p><strong><em>You will need:</em></strong></p> <ul> <li>30ml cherry syrup&nbsp;</li> <li>60ml dry gin</li> <li>30ml fresh lemon juice</li> <li>1 egg white / aquafaba</li> <li>Ice&nbsp;</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Create your own cherry syrup - either reduce frozen cherries, sugar &amp; water in a pan, strain &amp; leave to cool, or use the liquid from a can or jar of cherries.&nbsp;</li> <li>If using egg white or aquafaba, first add all ingredients to a cocktail shaker without ice and dry shake for 15-20 seconds or until the egg has emulsified.</li> <li>Taste &amp; add more cherry syrup or lemon juice depending on your desired level of sweetness / tartness.</li> <li>Add ice and shake for a further 15-20 seconds or until the shaker feels chilled.</li> <li>Strain into a coupe glass &amp; garnish with cherries or lemon.&nbsp;</li> </ol> <p>&nbsp;</p>urn:store:92:blog:post:241https://poenamo.superliquor.co.nz/best-in-class-usa-2023Best In Class - USA<p>Judged Best In Class in the International USA category of the New Zealand Whisky Awards (The Drammy's) is the very unique Maker's Mark 46.&nbsp;</p> <p>French oaked for layers of flavor, Maker's 46 is the taste vision of Bill Samuels, Jr. Creating his signature bourbon requires first-of-its-kind finishing that begins with fully matured cask strength Maker’s Mark. Ten seared French oak staves are fitted into the barrel before the whisky is finished to maturity under ideal conditions in our limestone cellar.</p> <p>The result is an easy-to-sip bourbon with notes of caramel, vanilla and baking spice that greet the palate in layers. Capturing the 46 taste vision took some doing. But all you need to figure out is your favorite way to enjoy Bill, Jr.’s recipe - we recommend a Maker's Mark 46 Manhattan - with so few ingredients in this recipe, Bill Samuel's, Jr., believes the bourbon you put in a Manhattan better stand out. The complex layers of caramel and baking spice in Maker's 46 truly elevate this classic.&nbsp;</p>urn:store:92:blog:post:240https://poenamo.superliquor.co.nz/best-in-class-new-zealand-2023Best In Class - New Zealand<p dir="ltr">Judged Best In Class in the New Zealand Category, SERIS 1 by Waiheke Whisky is named after the famous map of Al Idrisi and its place in the history of the word <em>Sherry</em>.</p> <p dir="ltr">Made from lightly-peated New Zealand malt, double distilled in copper pot stills. First maturation in American oak wine barrels which have been shaved, toasted and re-charred (STR) giving a floral which leaps from the glass.</p> <p dir="ltr">Finishing in PX Apera (Australian Sherry)&nbsp;casks helps to develop glazed orange peel, citrus, spiced apple and sandalwood notes.</p> <p dir="ltr">The palate is rich and mouth-coating with notes of butterscotch, raisins, fruit cake, cereal and a touch of peat, complimented with a savoury spice finish.</p>urn:store:92:blog:post:239https://poenamo.superliquor.co.nz/glenlivet-boulevardierBoulevardier with The Glenlivet 15YO<p>Meet the Boulevardier, a classic whisky drink made The Glenlivet style. Mixing whisky, Campari and sweet vermouth, it's the rich, full-bodied twin of the Negroni. Made with sweet, spiced scotch, it’ll warm you up on chilly nights.</p> <p><strong><em>You will need:</em></strong></p> <ul> <li>40ml The Glenlivet 15YO</li> <li>20ml Campari</li> <li>20ml Sweet Vermouth</li> <li>Zest of orange to garnish</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Add all ingredients to a mixing vessel over cibed ice</li> <li>Stire for 10-15 seconds</li> <li>Strain onto a rocks glass over cubed ice</li> <li>Garnish with a zest of orange&nbsp;</li> </ol>urn:store:92:blog:post:238https://poenamo.superliquor.co.nz/best-in-show-2023The Best of the Best<p>We are super stoked that the coveted Best in Show winner 2023 is The Highland Park 18 Year Old. <br /><br />Matured in a high proportion of first-fill sherry seasoned European and American oak casks, this superb 18 Year Old single malt pays tribute to&nbsp;Highland Park’s<a href="https://www.highlandparkwhisky.com/our-five-keystones-of-production">&nbsp;5&nbsp;keystones of production</a>&nbsp;and presents a sophisticated medley of ripe cherries dusted with bittersweet cocoa, freshly harvested honeycomb and candied orange peel. There’s a whisper of Orkney’s salty seaspray in the aromatic peat smoke.</p> <p>Named by the American whisky expert, F Paul Pacult, as ‘Best Spirit in the World’ (Spirit Journal), 18 Year Old Viking Pride is Highland Park’s most highly-awarded single malt whisky.</p>urn:store:92:blog:post:237https://poenamo.superliquor.co.nz/maple-whisky-sourMaple Whisky Sour with The Glenlivet 12YO<p>Put a sweet twist on a classic! The natural sweetness of the maple balances the sour lemon, warmed with the smooth &amp; creamy notes of The Glenlivet 12YO.</p> <p><strong><em>You will need:</em></strong></p> <ul> <li>50ml The Glenlivet 12YO</li> <li>25ml lemon juice</li> <li>15ml maple syrup&nbsp;</li> <li>Egg white/aquafabba (optional)</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Add all ingredients to a cocktail shaker.</li> <li>If you are using egg white or aquafabba, first dry shake (without ice) vigourously to emulsify.</li> <li>Add ice &amp; shake again</li> <li>Double strain into a rocks glass over cubed ice or a chilled coupe glass without ice.&nbsp;</li> </ol>urn:store:92:blog:post:236https://poenamo.superliquor.co.nz/the-godfatherThe Godfather with Glenlivet 15YO<p>The Godfather is a drink you can't refuse. With just two ingredients, it's a simple recipe. But it's one that's packs a punch in flavour. Sweet, almond flavoured Amaretto combines with spiced, nutty notes of scotch to create a sophisticated serve. Mix the two together and – badda-bing – you're in business.</p> <p><strong><em>You will need:</em></strong></p> <ul> <li>45ml The Glenlivet 15YO</li> <li>15ml Ameretto</li> <li>Zest of orange, maraschino cherry to garnish</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Add all ingredients to a Mixing Vessel over Cubed Ice.</li> <li>Stir for 10-15 seconds.</li> <li>Strain into a Rocks Glass over Cubed Ice.</li> <li>Garnish with a Zest of Orange and a Maraschino Cherry.</li> <li>Serve.</li> </ol>urn:store:92:blog:post:234https://poenamo.superliquor.co.nz/sauv-blanc-foodmatchSauvignon Blanc and....?<p>The brightness of a Marlborough Sauvignon Blanc means it can stand up to rich &amp; buttery flavours, which is great if, like us, you’re partial to a wine and cheese. Any of the foods below will go great on a platter with a cold glass of Marlborough’s finest!</p> <p><strong><em>Meats</em></strong></p> <p>For meat, think salty or even slightly spicy like salami or prosciutto. Smoked salmon is also a classic pairing.</p> <p><strong><em>Veges/herbs</em></strong></p> <ul> <li>Artichoke hearts</li> <li>Olives</li> <li>Capers</li> <li>Sundried tomato</li> <li>Pesto</li> </ul> <p><strong><em>Cheese</em></strong></p> <p>We like to have 3 – something hard, something soft &amp; something funky!</p> <ul> <li>Something hard – a nutty gouda &nbsp;</li> <li>Something soft – a soft goats cheese</li> <li>Something funky – we would go for a creamy blue</li> </ul> <p><strong><em>Bread / Crackers</em></strong></p> <ul> <li>Buttered sourdough</li> <li>Bread sticks</li> <li>Pretzels</li> </ul> <p><strong><em>Fruit&nbsp;</em></strong></p> <p>Summer fruits like strawberries, passionfruit, apricots, grapes are all great with a glass of sauv!&nbsp;</p>urn:store:92:blog:post:233https://poenamo.superliquor.co.nz/mini-egg-martiniMini Egg Martini<p><strong><em>You will need:</em></strong></p> <ul> <li>25gm mini cocolate eggs</li> <li>1 tsp honey</li> <li>25ml crème de cacao</li> <li>25ml Irish cream</li> <li>50ml Vodka&nbsp;</li> <li>Ice&nbsp;</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Crush the chocolate mini eggs in a pestle &amp; mortar then tip onto a small plate</li> <li>Brush the rim of a martini glass with a little of the honey then dip into the crushed eggs</li> <li>Chill the glass in the fridge until required</li> <li>Pour the crème de cacao, Irish cream and vodka into a cocktail shaker with ice and shake until the outside of the shaker feels cold.&nbsp;</li> <li>Strain into your prepared glass &amp; serve.&nbsp;</li> </ol>urn:store:92:blog:post:232https://poenamo.superliquor.co.nz/dancing-sands-new-bottlesSustainability never tasted so good! <p>In a New Zealand First, Dancing Sands is the first distillery to move their bottle production to NZ on a commercial scale. Each new bottle of Dancing Sands is now made here in Aotearoa from recycled glass and the labels are printed on recycled paper and use non-toxic soy based inks. Sustainability never tasted so good!</p> <p>Founders Sarah and Ben Bonoma were motivated to reduce their carbon emissions when Dancing Sands started exporting to the UK. The fact that they were importing bottles from Europe, filling them in Golden Bay and then sending them right back to where they came from did not sit well with them and led to Sarah contacting NZ’s only glass bottle manufacturer. This began an 18 month process to design and produce a custom glass bottle. It hasn’t always been an easy path to take, says Sarah: <em>“We knew that moving bottle production to New Zealand, and using recycled glass was the right thing to do, but it has been a long road to bring our goal to fruition with many hurdles along the way. To be honest, it would have been easier to go offshore for bottle production but we knew that we had to stay the course and make it happen.” </em>The hard graft is all worth it with the knowledge that they’re eliminating 15 000 KG of carbon emissions every year from their production cycle - the energy equivalent of charging your phone 1.8 million times.</p> <p>Dancing Sands’ owes its continued success to the natural surroundings of Golden Bay. Founders Sarah and Ben Bonoma knew Golden Bay was a bit of a tricky location when they established the distillery in 2016, but that its remoteness is what gives way for pristine natural beauty that continually provides inspiration for their innovative flavours. With that in mind, the brand is leading the way with cleaner, greener raw materials and manufacturing processes, helping to keep New Zealand’s treasured, natural spaces as pristine as possible for future generations of Kiwis to enjoy and draw inspiration from.</p> <p>So go on then, make your next summer’s afternoon G&amp;T with one of Dancing Sands Gins. Each sip will transport yourself to a place where the sea sparkles aqua marine and the sand shines almost as much as Beyonce’s Grammy collection. Feel good in the knowledge that your choice to drink a sustainably made Gin is contributing to a smaller carbon footprint and you’re doing your part to protect these pockets of paradise for generations to come.</p>urn:store:92:blog:post:231https://poenamo.superliquor.co.nz/margarita-masterclassA Margarita Masterclass <p>A traditional margarita should be sweet, salty &amp; sour &amp; made with just three simple ingredients – fresh lime, tequila, &amp; orange liqueur. But you know it’s going to be super good when it’s made with the world’s number one tequila.</p> <p><strong><em>You will need:</em></strong></p> <ul> <li>2 parts Altos Plata Tequila</li> <li>1 part lime juice</li> <li>1/5 part sugar or agave syrup&nbsp;</li> <li>Lime wedges</li> <li>Ice</li> <li>Rock salt</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>First rim the glass with sweetener, then dip in rock salt</li> <li>Muddle fresh lime wedges into the bottom of the glass</li> <li>Muddle further with the tequila, lime juice &amp; sweetener</li> <li>Top with ice &amp; serve&nbsp;</li> </ol> <p>&nbsp;</p>urn:store:92:blog:post:230https://poenamo.superliquor.co.nz/cucumber-lemonadeCucumber Lemonade <p><strong><em>You will need:</em></strong></p> <ul> <li>50ml of Hendricks Gin</li> <li>20ml lemon juice</li> <li>20ml sugar syrup</li> <li>Ice</li> <li>Soda</li> <li>Thinly sliced cucumber &amp; lemon for a garnish&nbsp;</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Combine 50ml of Hendricks Gin, 20ml lemon juice, 20ml sugar syrup in a highball glass filled with ice</li> <li>Top with soda, stir lightly &amp; garnish with thinly sliced lemon &amp; cucumber</li> </ol>urn:store:92:blog:post:229https://poenamo.superliquor.co.nz/apple-sourApple Sour with Little Biddy Hazy Spiced Apple <p><strong><em>You will need:</em></strong></p> <ul> <li>60ml Little Biddy Hazy Gin</li> <li>30ml fresh lime juice</li> <li>15ml honey syrup</li> <li>45ml cloudy apple juice&nbsp;</li> <li>Egg white or vegan egg foam</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Add all ingredients to a shaker and first dry shake if using egg white or vegan foam (shake without ice), then add ice and shake for a second time</li> <li>Strain over ice in a highball glass</li> <li>&nbsp;Garnish with an apple slice and a sprig of mint&nbsp;</li> </ol>urn:store:92:blog:post:228https://poenamo.superliquor.co.nz/ginato-spritzGinato Pinot Grigio Spritz <p><em><strong>You will need:</strong> </em></p> <ul> <li>50ml Ginato Pinot Grigio Gin</li> <li>50ml Prosecco</li> <li>20ml Orange Liqueur</li> <li>20ml Soda</li> </ul> <p><em><strong>To make:</strong> </em></p> <ol> <li>Combine all ingredients over ice in a large wine glass &amp; garnish with a lemon slice.</li> </ol>urn:store:92:blog:post:227https://poenamo.superliquor.co.nz/hard-seltzerHard Seltzer with Ginato Pompelmo<p><strong><em>You will need:</em></strong></p> <ul> <li>50ml / 2oz Ginato Pompelmo Gin</li> <li>125ml / 5oz Soda</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Build over cubed ice in a high ball glass &amp; garnish with a pink grapefruit wedge.</li> </ol> <p>Too easy!&nbsp;</p>urn:store:92:blog:post:226https://poenamo.superliquor.co.nz/bbq-sauvWhat to serve with a Sauvignon Blanc at a BBQ<p>Marlborough Sauvignon Blanc has a signature zesty brightness. So think fresh, bright food with bold flavours – white meat, fish and seafood with citrus-y dressings or marinades and plenty of fresh herbs.</p> <p><em>Seafood</em> – especially with a citrus or garlic marinade or dressing. Think big juicy prawns in garlic butter, or courgette &amp; prawn skewers with a herby pesto.</p> <p><em>Fish</em> – salmon, white fish, a ceviche marinated in citrus.</p> <p><em>Chicken</em> – Smoky chicken skewers with pepper, onions &amp; chipotle mayo, or chicken tacos with a salsa verde.</p> <p><em>Salads</em> – pack them with fresh herbs &amp; you can’t go wrong. Fresh tomato with balsamic vinegar &amp; fresh herbs. Israeli couscous with lemon zest, mint, parsley, basil and feta. Anything with dill, coriander, basil and especially mint.</p> <p><em>Vegetables</em> - Grilled capsicum, asparagus or courgette as well as fresh tomato &amp; rocket.</p>urn:store:92:blog:post:224https://poenamo.superliquor.co.nz/senoritaSeñorita - Pink Margarita! <p>All the best bits of a margarita + some pink lemonade to top it off, your next taco night just got way cooler.</p> <p><strong>You will need:</strong></p> <ul> <li>Lemon wedge to rim the glass</li> <li>Coarse salt</li> <li>3 parts tequila</li> <li>2 parts triple sec or Cointreau</li> <li>1 part fresh lemon juice</li> <li>Ice&nbsp;</li> <li>Pink Lemonade</li> <li>Lemon &amp; mint garnish&nbsp;</li> </ul> <p><strong>To make:</strong></p> <ol> <li>Rub the lemon wedge around the glass &amp; dip rim into salt</li> <li>Add ice, lemon juice, triple sec &amp; tequila to a shaker and shake.</li> <li>Strain into salt rimmed glass &amp; top with chilled pink lemonade&nbsp;</li> <li>Garnish with mint &amp; lemon&nbsp;</li> </ol>urn:store:92:blog:post:223https://poenamo.superliquor.co.nz/peach-fizzPeach Fizz<p>Perfectly in season &amp; wonderfully refreshing, you’ll be saving this one to your favorites!</p> <p><strong>You will need:</strong></p> <ul> <li>1 Peach - chopped, reserving some slices for a garnish</li> <li>30ml lime juice</li> <li>1 tsp caster sugar</li> <li>60ml gin</li> <li>4 or 5 raspberries</li> <li>Soda water</li> <li>Mint leaves&nbsp;</li> <li>Ice</li> </ul> <p><strong>To make:</strong></p> <ol> <li>Muddle chopped peach, lime, sugar &amp; gin in the bottom of a cocktail shaker &amp; shake</li> <li>Strain into an ice filled glass</li> <li>&nbsp;Add raspberries &amp; sliced peaches &amp; top with soda water&nbsp;</li> <li>Garnish with mint or rosemary&nbsp;</li> </ol>urn:store:92:blog:post:221https://poenamo.superliquor.co.nz/pomegranate-mimosaPomegranate Mimosa<p>It definitely looks festive &amp; it’s the perfect balance of tart and sweet, so if you’re in charge of drinks, keep this one on your radar!&nbsp;</p> <p><em><strong>You will need:</strong></em></p> <ul> <li>2 tablespoons of pomegranate juice</li> <li>2 tablespoons of orange juice</li> <li>Prosecco or sparkling wine</li> <li>Rosemary or pomegranate pearls to garnish</li> </ul> <p><em><strong>To make:</strong></em></p> <ol> <li>Add the pomegrante and orange juice to a flute</li> <li>Tilt the flute to top with prosecco or sparkling wine</li> <li>Garnish with a sprig of rosemary or pomegranate pearls&nbsp;</li> </ol> <p>&nbsp;</p>urn:store:92:blog:post:219https://poenamo.superliquor.co.nz/tombcollinsTomb Collins<p>There’s some debate about this cocktails origin. According to historians, the Tom Collins is strikingly similar to the gin punches being served in London bars in the 19th century. A barkeep named John Collins named the concoction after himself, but whether or not he invented it is in question. Given that the cocktail was typically made with Old Tom gin, patrons took to requesting Tom rather than John Collinses.</p> <p>Sometimes simple is best – this one requires no special tools, not even a shaker or strainer.</p> <p><em><strong>You will need:&nbsp;</strong></em></p> <ul> <li>2 parts of London dry gin</li> <li>1 part of freshly squeezed lemon juice</li> <li>1/2 part simple syrup</li> <li>Soda water to top</li> <li>Garnish with a lemon wheel or maraschino cherry</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Add the gin, lemon juice and simple syrup to a Collins (tall) glass.</li> <li>Fill with ice, top with soda and stir.</li> <li>Garnish with a lemon wheel and maraschino cherry (optional).</li> </ol>urn:store:92:blog:post:216https://poenamo.superliquor.co.nz/perfectmatchFind your perfect match<p><span style="font-family: 'arial black', sans-serif;">Hayman's Old Tom</span></p> <p>Gold</p> <p>Best in Show</p> <p>Match with East Imperial Grapefruit Tonic water. Garnish Using a thin slice of orange.</p> <p>&nbsp;</p> <p><span style="font-family: 'arial black', sans-serif;">Tanqueray Number 10</span></p> <p>Classic Dry</p> <p>Best in Class, Gold</p> <p>Match with East Imperial Tonic Water or Grapefruit Tonic water. Garnish using a lemon peel.</p> <p>&nbsp;</p> <p><span style="font-family: 'arial black', sans-serif;">Ginato Pinot Grigio</span></p> <p>Flavoured</p> <p>Best in Class, Gold</p> <p>Match with East Imperial Yuzu Lemonade. Garnish with a pink grapefruit wedge.</p> <p>&nbsp;</p> <p><span style="font-family: 'arial black', sans-serif;">Little Biddy Hazy Spiced Apple</span></p> <p>NZ Flavoured</p> <p>Best in Class, Gold</p> <p>Match with East Imperial Thai Ginger Ale. Garnish with a fresh lime slice.</p> <p>&nbsp;</p> <p><span style="font-family: 'arial black', sans-serif;">Elephant Sloe</span></p> <p>Liqueurs</p> <p>Best in Class, Gold</p> <p>Match with East Imperial Old World Tonic Water. Garnish with an orange twist.</p> <p>&nbsp;</p> <p><span style="font-family: 'arial black', sans-serif;">Dr Beak NZ Premium Gin</span></p> <p>Contemporary Dry</p> <p>Best in Class, Gold</p> <p>Match with East Imperial Yuzu Tonic Water. Garnish with a fresh slice of lemon.</p> <p>&nbsp;</p> <p><span style="font-family: 'arial black', sans-serif;">Rifter's Original Dry</span></p> <p>Classic Dry NZ</p> <p>Best in Class, Silver</p> <p>Match with East Imperial Old Tonic Water. Garnish with a fresh slice of lemon.</p> <p>&nbsp;</p> <p><span style="font-family: 'arial black', sans-serif;">Sandymount Distillery Chapter Two</span></p> <p>Contemporary Modern</p> <p>Best in Class, Gold</p> <p>Match with East Imperial Royal Botanic. Garnish with a fresh orange slice.</p> <p>&nbsp;</p> <p><span style="font-family: 'arial black', sans-serif;">Roots Norwester Navy Strength Dry Gin</span></p> <p>Navy</p> <p>Best in Class, Gold</p> <p>East Imperial Yuzu Tonic Water or East Imperial Old World&nbsp;Tonic Water. Garnish with a fresh lemon slice.</p> <p>&nbsp;</p> <p><span style="font-family: 'arial black', sans-serif;">Imagination Black Barn Syrah Barrel Aged Gin</span></p> <p>Matured</p> <p>Best in Class, Silver</p> <p>East Imperial Thai Ginger Ale, East Imperial Ginger Beer, or East Imperial Old World Tonic Water. Garnish with fresh cucumber, fresh lime &amp; fresh mint.</p>urn:store:92:blog:post:215https://poenamo.superliquor.co.nz/pecan-pieMaker's Mark Pecan Pie<p><strong><em>You will need:</em></strong></p> <ul> <li>A prepared pie shell</li> <li>¼ cup Maker’s Mark Bourbon Whiskey</li> <li>2 large eggs</li> <li>1 cup granulated sugar</li> <li>120gms of unsalted butter</li> <li>½ cup all purpose flour</li> <li>1 ½ cups of pecans – toasted &amp; coarsely chopped</li> <li>1 cup semi-sweet chocolate chips</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>In a large bowl, whisk the eggs and sugar.</li> <li>Continue whisking while adding the melted butter and then the bourbon.</li> <li>Stir in 1/2 cup of flour until well-combined.</li> <li>Stir in the pecans and chocolate chips.</li> <li>Pour into the warm pie shell.</li> <li>Bake until the filling is set and the top golden, about 30 minutes.</li> <li>Cool in the pan on a wire rack.</li> <li>Serve warm or at room temperature (accompanied by a glass of bourbon)</li> </ol>urn:store:92:blog:post:214https://poenamo.superliquor.co.nz/fathers-day-picksWhat day is Father's Day?<p><em>SCOTCH</em></p> <p><strong>Glenfiddich 12yo</strong> – buy Dad the world’s most awarded whiskey! One of the world's best-selling malts, Glenfiddich 12YO's famous triangular bottle is a fixture in practically every bar on the globe. Light and easy-drinking stuff loved by millions.</p> <p><strong>Laphroiag 10yo</strong> - Laphroaig is the #1 selling Islay Single Malt Scotch Whisky. The secret to Laphroaig is that it benefits from the happy circumstances of where it is produced - next to ocean water and on land that gives Laphroaig a unique peaty taste.</p> <p><strong>Talisker 10yo</strong> – Peaty. Peppery. A classic Island whisky from the oldest distillery in Sky. A solid buy for dad's that like a bit of smokiness.</p> <p><em>IRISH</em></p> <p><strong>The Pogues</strong> – A true Irish! A unique Irish Whiskey created with a passion by master whiskey maker Frank McHardy. Exceptionally smooth; enjoy it neat, with ice, with a mixer, in a cocktail, or however you damn well want.</p> <p><strong>Jameson</strong> - As you can imagine, producing a blended Irish whiskey that has been enjoyed for over two centuries, takes a lot. But don’t worry, Jameson has distilled over 200 years of courage, craft and a collective appreciation for taste, into one short account. You’re welcome!</p> <p><em>BOURBON</em></p> <p><strong>Jack Daniel’s</strong> – Jack is jack right? Like if your dad likes Jack Daniel’s and you get him something else, it probably won't go down that well.&nbsp;</p> <p><strong>Maker’s Mark</strong> - The trade up! Never bitter or sharp, exceptionally smooth.</p> <p><strong>Wild Turkey</strong> - A no-fail Father's Day gift - to be enjoyed neat or as part of a cocktail, Wild Turkey is a drinks cabinet must-have!&nbsp;</p>urn:store:92:blog:post:213https://poenamo.superliquor.co.nz/chivashighballClassic Whisky Highball with Chivas Regal 12YO<p><strong><em>You will need:</em></strong></p> <ul> <li>50ml Chivas 12</li> <li>150ml soda water</li> <li>Orange zest to garnish&nbsp;</li> </ul> <p><em><strong>To make:</strong></em></p> <ol> <li>Add Chivas 12 to a highball glass</li> <li>Add 100ml soda, then slowly fill the glass to the top with ice</li> <li>Add remaining soda and give a small stir to make sure it's mixed</li> <li>Add a little more ice to make sure it's full &amp; compact</li> <li>Garnish with an orange zest&nbsp;</li> </ol> <p>Enjoy!&nbsp;</p>urn:store:92:blog:post:212https://poenamo.superliquor.co.nz/gingermonkeyGinger Monkey <p><strong><em>You will need:</em></strong></p> <ul> <li>50ml Monkey Shoulder&nbsp;</li> <li>120ml dry ginger ale&nbsp;</li> <li>1 orange wedge</li> </ul> <p><strong><em>To Make:</em></strong></p> <ol> <li>Fill a tall glass with ice&nbsp;</li> <li>Pour in Monkey Shoulder and dry ginger ale&nbsp;</li> <li>Gently stir &amp; garnish with an orange wedge</li> </ol> <p>Enjoy!&nbsp;</p>urn:store:92:blog:post:211https://poenamo.superliquor.co.nz/so-berry-deliciousSo berry delicious! <p>You’ll need blackberries, sugar, gin, lime juice, soda water and a blender in this Blackberry Gin fizz. A berry good way to use frozen berries!</p> <p><strong><em>YOU WILL NEED:</em></strong></p> <ul> <li>¼ Cup blackberries (frozen is fine!)</li> <li>2 tbsp sugar</li> <li>½ Cup gin</li> <li>¼ Cup lime juice</li> <li>Soda water</li> <li>Ice</li> <li>Basil to garnish</li> </ul> <p><strong><em>TO MAKE:</em></strong></p> <ol> <li>Whiz the blackberries and sugar in a blender</li> <li>Strain through a sieve</li> <li>Stire in the gin and lime juice</li> <li>Separate between two ice-filled glasses</li> <li>Top with soda water &amp; garnish with basil</li> </ol>urn:store:92:blog:post:210https://poenamo.superliquor.co.nz/best-in-show-2022The Best of the Best <p>Now in it’s 5<sup>th</sup> year, The NZ Whisk(e)y Awards, or “The Drammys,” is a celebration of the best whiskies from around the world, including NZ, that are available in the NZ market.&nbsp;This year, the coveted Best in Show winner is The Glenfiddich Grand Cru 23 Year Old.&nbsp;</p> <p>Glenfiddich, the World’s Most Awarded Single Malt Scotch Whisky, challenges conventions once again as it re imagines celebrations across the world with Grand Cru. An exclusive expression that’s been matured for 23 years and elegantly finished in rare French cuvée oak casks, it fuses together the finest flavours from Scotland and France to create a true taste of luxury to be enjoyed with others.</p> <p>Daring and unexpected, Grand Cru encapsulates the very spirit of luxury and craftsmanship of Glenfiddich while surpassing the very notion of Single Malt, as it sets out to redefine moments of celebration through a new and extraordinary drinking experience. Created for the nonconformists, it has been uniquely crafted as a surprising delight, at every sip, for those tearing up the rule book.</p>urn:store:92:blog:post:209https://poenamo.superliquor.co.nz/smash-whiskyWhisky Smash <p>There are so many great whisky cocktails, from an Old Fashioned or a Manhattan to a Whisky Sour. This drink is a cousin to the Mint Julep – the difference being the muddled lemon. A good smash needs a good muddler! You want to smash the lemon to release it’s juice but also the oils in the peel. &nbsp;</p> <p><strong><em>You will need:</em></strong></p> <ul> <li>2-3 lemon wedges&nbsp;</li> <li>6-8 fresh mint leaves</li> <li>1 part simple syrup&nbsp;</li> <li>2 parts of bourbon or whisky&nbsp;</li> <li>Soda water</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Muddle lemon wedges in a glass to extract the juice&nbsp;</li> <li>Add mint leaves and simple syrup and muddle again&nbsp;</li> <li>Fill glass with ice &amp; pour in the bourbon or whisky.</li> <li>Stir to combine.&nbsp;</li> <li>Add a splash of soda water to your liking and garnish with a sprig of fresh mint.&nbsp;</li> </ol>urn:store:92:blog:post:208https://poenamo.superliquor.co.nz/valley-of-the-beesValley of the Bees <p>Celebrating the bees in the Scottish Highlands, this cocktail represents the rolling moorland.&nbsp;</p> <p><strong><em>You will need:</em></strong></p> <ul> <li>50ml The Glenlivet 15-year-old</li> <li>7.5ml heather &amp; honey syrup&nbsp;</li> <li>1 dash aromatic bitters</li> </ul> <p><strong><em>To make;&nbsp;</em></strong></p> <ol> <li>Stir all the ingredients with ice in a mixing glass until chilled&nbsp;</li> <li>Strain over a large ice ball&nbsp;</li> <li>Twist the oils of lemon and orange on the drink&nbsp;</li> </ol>urn:store:92:blog:post:207https://poenamo.superliquor.co.nz/mai-taiMai Tai <p>A fashionable tropical serve that is both eye catching and tasty. This serve is a great addition to any rooftop party even of from the comfort of home!&nbsp;</p> <p><strong><em>You will need:&nbsp;</em></strong></p> <ul> <li>50ml The Glenlivet Caribbean Reserve</li> <li>15ml Orgeat Syrup&nbsp;</li> <li>15ml Triple Sec&nbsp;</li> <li>5ml Lime Juice</li> <li>Mint sprigs and orange wheel&nbsp;</li> </ul> <p><strong><em>To make:&nbsp;</em></strong></p> <ol> <li>Dry shake (shake without ice!) all ingredients&nbsp;</li> <li>Add ice and shake again</li> <li>Strain into an ice packed rocks glass</li> <li>Garnish with mint and orange wheel&nbsp;</li> </ol>urn:store:92:blog:post:206https://poenamo.superliquor.co.nz/purple-rainPurple Rain<p>Make it (purple) rain wiith flavour at your next get together with this deliciously frothered layered cocktail.&nbsp;</p> <p><strong><em>You will need:&nbsp;</em></strong></p> <ul> <li>50ml The Glenlivet Captain's Reserve&nbsp;</li> <li>20ml Lemon Juice</li> <li>15ml simple syrup</li> <li>15ml red wine</li> <li>10ml egg white&nbsp;</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Dry shake (shake without ice!) all ingredients minus red wine.&nbsp;</li> <li>Add ice and shake again.&nbsp;</li> <li>Strain into a coupe glass.&nbsp;</li> <li>Slowly pour in red wine to layer.&nbsp;</li> </ol>urn:store:92:blog:post:205https://poenamo.superliquor.co.nz/ultimate-old-fashionedThe Ultimate Old Fashioned <p>The Old Fashioned is the archetypal American whiskey cocktail, created in the later 17th century as a way to smooth out some of the harsher notes found in pre-prohibition whiskeys. As the cocktail spread around the world, the recipe changed, becoming a way of accentuating the flavours of the spirit. When using a high quality whisky such as The Glenlivet 18-year-old, the key is to use the finest possible ingredients, the freshest oranges and a blend of bitters designed specifically to bring out the very best of the whisky.&nbsp;</p> <p><strong><em>You will need:</em></strong></p> <ul> <li>50ml The Glenlivet 18-year-old&nbsp;</li> <li>5 grams unrefined cane sugar</li> <li>2 dashes *perfect bitters blend&nbsp;</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>The Old Fashioned is traditionally made in the tumbler in which it is served. Add the unrefined caster sugar into the glass and add a little whisky and ice.</li> <li>Stir slowly to dissolve the sugar for about half a minute, add a little more whisky and the bitters and continue to store for another minute.&nbsp;</li> <li>Add the remaining whisky and stir, taste for balance and adjust if necessary.&nbsp;</li> <li>Garnish with a large orange twist expressed over the surface of the drink.&nbsp;</li> </ol> <p><strong>*PERFECT BITTERS</strong></p> <p>Mix two parts of Angostura bitters with single parts of Bob's Bitter orange and Mandarin, Fee Brother's Plum and Peychaud's bitters. Leave to marry for at least a couple of hours. Feel free to experiement with your own version of perfect bitters.&nbsp;</p>urn:store:92:blog:post:204https://poenamo.superliquor.co.nz/spiced-spey-coffeeSpiced Spey Coffee <p>The story of the original whisky coffee has many beginnings, with the most common recipes featuring Irish whisky. The Glenlivet 12-year-old has both the character to stand up to coffee and the approachability to work with a combination of softer, sweet and creamy flavours. This recipe uses dark chocolate and hot pepper to integrate with the whisky and hot coffee, topped off with a finish of cold unsweetened cream.&nbsp;</p> <p><strong><em>You will need:</em></strong></p> <ul> <li>40ml The Glenlivet 12-year-old</li> <li>15ml liquid chocolate</li> <li>10ml simple syrup&nbsp;</li> <li>75ml Americano coffee or strong filter coffee&nbsp;</li> <li>1 small pinch of cayenne pepper</li> <li>40ml lightly whipped double cream&nbsp;</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Warm a small wine glass with boiling water, then pour out.&nbsp;</li> <li>Mix the chocolate, whisky, coffee, syrup and cayenne pepper together in the heated glass.&nbsp;</li> <li>Gently pour the cream over the back of a spoon to create a creamy layer.&nbsp;</li> <li>Garnish with chocolate shavings, adding another small pinch of cayenne pepper.&nbsp;</li> </ol>urn:store:92:blog:post:203https://poenamo.superliquor.co.nz/mothers-day-easyMaking Mother's Day Easy <p>From mum’s who brunch, who like a wine with lunch, love a bubbles or two, or even a mixologist mum, we’re big on making Mother’s Day easy. Here’s what we’d buy for mum’s this year:</p> <p><strong>An afternoon rose:</strong></p> <p><em>Fickle Mistress Rosé </em>– bright &amp; zippy with a hint of cherry blossom. Refreshing &amp; delightfully aromatic.</p> <p><em>Madam Sass Rosé</em>&nbsp;– juicy, fresh &amp; vibrant with a charming sweetness and crisp acidity. &nbsp;</p> <p><strong>Bubbles: </strong></p> <p><em>Graham Norton Prosecco</em> – A fabulous fizz, true to the prosecco style; a light, refreshing, dry style bubbles.</p> <p><em>Lanson NV Brut Champagne </em>– One of Champagnes oldest producers, and is the official champagne poured at Wimbledon! Fit for royalty.</p> <p><strong>Gin:</strong></p> <p><em>Bombay Sapphire</em> – Surely every mum in the world has a bottle of this in her liquor cabinet and it probably needs topping up!</p> <p><em>Whitley Neill </em>– Handcrafted, premium and in one of the prettiest bottles out!</p> <p><strong>Vodka:</strong></p> <p><em>Absolut</em> – the base of many, many good cocktails. Made from all natural ingredients and as clean as they come!</p> <p><em>Grey Goose</em> – The goose! The highest possible quality, with a signature smoothness.</p>urn:store:92:blog:post:202https://poenamo.superliquor.co.nz/sav-blanc-dayCelebrating the wine that put NZ on the map!<p>Marlborough is known all over the world for producing fresh and crisp sauvignon blanc with a characteristic quality that can’t be replicated.</p> <p>The first Friday in May is International Sauvignon Blanc Day. Now in it’s 14<sup>th</sup> year, it’s a highlight on the Marlborough wine calendar, with local and global events that celebrate the varietal that really put NZ on the wine making map.</p> <p>So, before you pour a glass of Marlborough’s finest, take a look at what we’ll be drinking.</p> <p><strong><em>Wither Hills Sauvignon Blanc</em></strong></p> <p>Established in 1994 and named after the Southern landmark range of the Wither Hills that border the vineyards, Wither Hills has always been dedicated to the philosophy that exceptional wines are created in the vineyard. Now one of New Zealand's most popular brands - Wairau Valley, at it's best</p> <p><strong><em>Squealing Pig Sauvignon Blanc </em></strong></p> <p>Sourced from hidden vineyards in the Awatere Valley, this little pig is packed with passionfruit and herbaceous aromas on the nose. On the palate, it’s all about crisp, citrus flavours with a long finish. Best to drink when young and fresh.</p> <p><strong><em>Oyster Bay Sauvignon Blanc </em></strong></p> <p>Stunningly aromatic tropical fruits and bright citrus notes, with a refreshing zesty finish. A zest for the extraordinary.</p> <p><strong><em>Graham Norton's Own Sauvignon Blanc&nbsp;</em></strong></p> <p>Heady, sweet-scented tropical and citrus aromas jump out from the glass, while being supported by that classic New Zealand herbaceousness. A hugely mouth-filling, with unfolding layers of fruit, a long textural palate and fantastic crisp acidity.</p>urn:store:92:blog:post:201https://poenamo.superliquor.co.nz/bourbon-apple-cider-fizzBourbon Apple Cider Fizz <p><strong><em>You will need:</em></strong></p> <ul> <li>1 part Bourbon</li> <li>1/2 part Vanilla Bean Syrup – a simply syrup with sugar, water and vanilla essence</li> <li>1/2 part Lemon Juice</li> <li>2 parts Apple cider</li> <li>Sparkling water &amp; ice</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Fill a cocktail glass with ice and add the bourbon, vanilla syrup, lemon juice and apple cider</li> <li>Gently stir to combine</li> <li>Fill the remainder of the glass with sparkling water</li> <li>Garnish with apple slices, fresh thyme sprigs and a cinnamon stick</li> <li>Serve Immediately! Enjoy!</li> </ol>urn:store:92:blog:post:200https://poenamo.superliquor.co.nz/freshhopsDrink while fresh! <p><em><strong>What’s so special about fresh hops? </strong></em></p> <p>Fresh hops don’t last long so brewers only have a short window during harvesting season to experiment with them. NZ Hops are usually harvested at the beginning of Autumn so you’ll notice ‘Fresh Hop’ beers hitting shelves in April.</p> <p>Often flown in within a few hours of harvesting from the heart of NZ’s hop growing region, Nelson, brewers will use fresh hops to create different flavour profiles and beers with an extra kick! If you’re a fan of fruity, citrusy and aromatic beers, then you’ll want to get your hands on some!</p> <p>Drink while fresh!</p>urn:store:92:blog:post:199https://poenamo.superliquor.co.nz/mudslideMudslide <p><strong><em>You will need:</em></strong></p> <ul> <li>Chocolate syrup, for the glass</li> <li>2 parts vodka</li> <li>1 part Kahlua</li> <li>1 part Baileys</li> <li>¼ cup cream</li> <li>Ice</li> <li>Chocolate shavings to garnish</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Drizzle the chocolate syrup around the inside of a chilled glass</li> <li>Add Vodka, Kahlua, Baileys and cream to a cocktail shaker.</li> <li>Fill with ice and shake until well chilled</li> <li>Strain into glasses and garnish with chocolate shavings</li> </ol>urn:store:92:blog:post:198https://poenamo.superliquor.co.nz/gin-gingerGin & Ginger<p><strong><em>You will need:</em></strong></p> <ul> <li>Fresh mint leaves&nbsp;</li> <li>Half a fresh lime</li> <li>60ml gin of your choice</li> <li>120ml ginger beer</li> <li>Fresh ginger (optional)</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Squeeze the juice of half a lime into a tall glass with the mint leaves and fresh ginger and muddle</li> <li>Fill glass with ice and add gin and ginger beer</li> <li>Garnish with extra mint leaves and a lime wedge&nbsp; &nbsp;</li> </ol>urn:store:92:blog:post:197https://poenamo.superliquor.co.nz/the-manhattanThe Manhattan<p><strong><em>You will need:</em></strong></p> <ul> <li>60ml Whisky&nbsp;</li> <li>30ml sweet Vermouth</li> <li>2 dashes Angostura Bitters</li> <li>1 dash Orange Bitters</li> <li>Lemon Twist or Maraschino Cherry to garnish&nbsp;</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Add the whisky, vermouth and both bitters to a mixing glass with ice and stir until well chilled</li> <li>Strain into a chilled coupe&nbsp;</li> <li>Garnish with a maraschino cherry or lemon twist</li> </ol>urn:store:92:blog:post:196https://poenamo.superliquor.co.nz/classic-or-dirtyClassic or Dirty?<p>What is the difference? A classic includes gin &amp; vermouth. To make it dirty, a splash of olive brine is added to the mix.&nbsp;</p> <p><strong><em>You will need:</em></strong></p> <ul> <li>70ml London Dry Gin</li> <li>15ml vermouth</li> <li>Green olives&nbsp;</li> <li>15ml of olive brine (to make it dirty)</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Chill a martini glass in the freezer</li> <li>Add gin and vermouth (and brine if you are going for a Dirty Martini) to a mixing glass&nbsp;</li> <li>Add ice and stir until very cold</li> <li>Strain into the chilled martini glass and garnish with olives or a lemon twist&nbsp;</li> </ol> <p>&nbsp;</p>urn:store:92:blog:post:195https://poenamo.superliquor.co.nz/rise-and-shineRise & Shine <p><strong><em>You will need:</em></strong></p> <ul> <li>45ml Ratu Dark rum</li> <li>15ml Coconut Cream</li> <li>7.5ml Cinnamon Syrup&nbsp;</li> <li>Dash of Angostura Bitters</li> <li>Cold Brew Coffee</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Add rum, cinnamon syrup, bitters to a tall glass over ice &amp; stir well&nbsp;</li> <li>Add coconut cream &amp; top with cold brew coffee</li> </ol>urn:store:92:blog:post:194https://poenamo.superliquor.co.nz/irish-cocktailThe Irish cocktail <p><em><strong>Ingredients</strong></em></p> <ul> <li>60ml Jameson Irish Whiskey</li> <li>2 dashes Absinthe</li> <li>2 dashes Curaҫao</li> <li>1 dash Caraschino liqueur</li> <li>1 dash Angostura bitters</li> <li>Orange peel</li> <li>1 olive for garnish</li> </ul> <p><em><strong>To make:</strong></em></p> <ol> <li>Mix Jameson with 2 dashes of Absinthe, 2 dashes of curaҫao, 1 dash of Maraschino liqueur and 1 dash of Angostura Bitters</li> <li>Stir mixture over ice</li> <li>Strain into a chilled sherry glass</li> <li>Flame a piece of orange peel and squeeze the zest over the cocktail</li> <li>Garnish with an olive</li> </ol>urn:store:92:blog:post:193https://poenamo.superliquor.co.nz/jameson-sourThe Jameson Whisky Sour <p><em><strong>You will need:</strong></em></p> <ul> <li>50ml of Jameson Irish Whisky</li> <li>25ml of freshly-squeezed lemon juice</li> <li>15ml of sugar syrup</li> <li>15ml of egg white</li> <li>3 dashs of sloe berry bitters</li> <li>Cherry or lemon twist for garnish</li> </ul> <p><em><strong>To make:</strong></em></p> <ol> <li>Fill a shaker with ice</li> <li>Add Jameson, lemon juice, sugar syrup, egg white, sloe berry bitters and shake to combine</li> <li>Strain into a chilled cocktail glass</li> <li>Garnish with a lemon twist</li> </ol>urn:store:92:blog:post:192https://poenamo.superliquor.co.nz/classic-negroniA Classic Negroni <p><strong><em>You will need:</em></strong></p> <ul> <li>30ml Campari</li> <li>30ml Sweet or red vermouth</li> <li>30ml Gin</li> <li>Orange peel to garnish</li> <li>Ice</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Pour the gin, vermouth and Campari into a mixing glass or jug filled with ice</li> <li>Stir well until the outside of the glass feels cold</li> <li>Strain into a tumbler and add a large ice sphere or cube</li> <li>Zest the orange peel over the glass and drop in</li> </ol>urn:store:92:blog:post:191https://poenamo.superliquor.co.nz/berry-collinsBerry Collins<p><strong><em>You will need:</em></strong></p> <ul> <li>50ml Hayman’s Old Tom Gin</li> <li>25ml lemon juice</li> <li>25ml sugar syrup</li> <li>Raspberries and blueberries</li> <li>Soda water</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Muddle the raspberries and blueberries in the bottom of a Collins or highball glass.</li> <li>Fill with crushed ice, then add Hayman’s Old Tom Gin, lemon juice, simple sugar syrup and stir gently.</li> <li>Top with soda and garnish with more berries and a lemon slice.</li> </ol>urn:store:92:blog:post:190https://poenamo.superliquor.co.nz/mix-and-muddleMix and Muddle<p><strong>Gin &amp; Prosecco </strong></p> <p>There’s a few variations here that are worth a mention: add sparkling wine, a squeeze of lemon, even a bit of honey to your gin; or gin, prosecco and some elderflower syrup.</p> <p><strong>Gin &amp; Ginger</strong></p> <p>Keep this one up your sleeve for when the weather cools. This works best with a spiced or winter gin and brings out botanicals like cinnamon, cardamon and orange. We love a super fiery ginger beer like East Imperial or Fever Tree.</p> <p><strong>Gin &amp; Pink Lemonade </strong></p> <p>We do love a pink drink! For the ultimate summer drink, serve your gin with pink lemonade and garnish with berries or slices of fresh peach.</p> <p><strong>Gin &amp; Soda </strong></p> <p>Nothing new or original here but it’s often overlooked. A refreshing alternative without the bitterness of quinine that is in some tonic. Add muddled mint leaves and simple syrup for a gin-credible twist on a mojito.</p>urn:store:92:blog:post:186https://poenamo.superliquor.co.nz/easy-sangriaEasy Sangria <p><strong><em>You will need:</em></strong></p> <ul> <li>Citrus, berries and any other seasonal fruit</li> <li>3 Tbsp Castor Sugar</li> <li>1 tsp cinnamon</li> <li>Ice</li> <li>750ml bottle of light red wine</li> <li>100ml Brandy (or Whisky)</li> <li>Soda water</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Chop fruit in a bowl and sprinkle with sugar and cinnamon (we used, oranges, lemon, pear and red berries)</li> <li>Cover and leave to macerate in the fridge for at least 1 hr</li> <li>Stuir fruit to make sure the sugar has disolved and tip into a jug filled with ice</li> <li>Add wine and brandy, then top with soda, garnish with mint and serve! &nbsp;</li> </ol>urn:store:92:blog:post:187https://poenamo.superliquor.co.nz/true-english-ginTrue English Gin<p>The very essence of Hayman’s is that the gin is still made using the same family recipes developed over 150 years ago. The finest botanicals and English wheat spirit are infused for an entire day allowing the full natural flavours to shine through.</p> <p>The traditional process is rare in this age of modern gin, but it is this technique as well as innovation that continues the high acclaim for Hayman’s.</p>urn:store:92:blog:post:188https://poenamo.superliquor.co.nz/a-taste-of-italy-malfyA taste of Italy <p>Nowhere encapsulates the spirit of Italy quite like the Amalfi Coast. In this stylish, sun-soaked enclave, life moves at a different pace… Inspired by this Amalfi lifestyle, Malfy Gin embodies the essence of ‘La Dolce Vita.’ Available in the classic dry style + three delicious flavours. Sit back and enjoy with every sip.</p> <p><em><strong>Malfy Gin Rosa</strong></em> – Sicilian Pink Grapefruit Gin. Very pale rose in colour, this is a deliciously delicate &amp; fruity gin.</p> <p><strong><em>Malfy Gin Con Limone</em></strong>&nbsp; - Crystal clear, this gin is delightfully zesty.</p> <p><strong><em>Malfy Gin Con Arancia</em></strong> – Sicilian blood orange gin – a deep ruby red, this gin is a colourful burst of Italian sunshine.</p> <p><strong><em>Malfy Gin Originale</em></strong> – Crystal clear, this is a classic dry style gin with an Italian twist.</p>urn:store:92:blog:post:189https://poenamo.superliquor.co.nz/watermelon-sugar-limeWatermelon, Sugar, Lime<p><strong><em>You will need:</em></strong></p> <ul> <li>Fresh watermelon, preferably chilled</li> <li>Simple sugar syrup</li> <li>Lime juice</li> <li>Gin</li> <li>Ice</li> <li>Mint, lime wheels to garnish</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Fill your blender with cubed watermelon and a handful of ice.</li> <li>Add 1/2 cup of simple sugar syrup, 4 shots of gin and the juice of 2 limes.</li> <li>Blend until smooth and serve immediately, garnished with mint, lime, or a watermelon wedge.</li> </ol>urn:store:92:blog:post:185https://poenamo.superliquor.co.nz/passionfruit-raspberry-fizzPassionfruit & Raspberry Fizz<p>Make the most of passionfruit season with this delightful gin fizz. &nbsp;</p> <p><strong><em>You will need:&nbsp;</em></strong></p> <ul> <li>Pulp of 1 passionfruit</li> <li>5 fresh raspberries&nbsp;</li> <li>1 1/2 parts gin</li> <li>1/2 part raspberry syrup or cordial</li> <li>1/2 part lemon juice</li> <li>1/2 part egg white&nbsp;</li> <li>Soda &amp; ice</li> </ul> <p><strong><em>To make:</em></strong></p> <ol style="list-style-type: undefined;"> <li>Muddle the raspberries in the bottom of a cocktail shaker</li> <li>Add gin, syrup or cordial, lemon juice, egg white and passionfruit pulp and dry shake (without ice)</li> <li>Add ice and shake vigourously&nbsp;</li> <li>Pour over more ice and top with soda</li> <li>Garnish with passionfruit / raspberries&nbsp;</li> <li>Enjoy!&nbsp;</li> </ol>urn:store:92:blog:post:184https://poenamo.superliquor.co.nz/strawberry-mimosaStrawberry Mimosa<p>It doesn’t get easier than this! Fresh OJ, a handful of strawberries &amp; a bottle of fizz is all you need to kick off your evening (or morning!)</p> <p><strong><em>You will need:</em></strong></p> <ul> <li>Fresh orange juice </li> <li>A handful of fresh strawberries</li> <li>A bottle of fizz - Prosecco or Brut will do just fine </li> </ul> <p><strong><em>To make:</em></strong></p> <ol style="list-style-type: undefined;"> <li>Muddle 2 strawberries in the bottom of a champagne flute </li> <li>Fill half the glass with fresh orange juice</li> <li>Top with bubbles and garnish with orange and strawberry</li> </ol>urn:store:92:blog:post:177https://poenamo.superliquor.co.nz/deliciously-smooth-2Deliciously smooooooooth<p>O’Mara’s is the first Irish Cream to incorporate fine wine in its unique blending process, which provides a distinctly smooth flavour without a hint of the harsh aftertaste usually foundin neutral spirit-based creams. An Irish Country Cream of extraordinary smoothness made with the sweetest, richest cream in all of the Ireland and a true appreciation of good times and goodfoods.</p> <p><strong><em>Original </em></strong></p> <p>Smooth and creamy, with rich, indulgent chocolate.</p> <p><strong><em>Salted Caramel </em></strong></p> <p>The ever popular blend of salt and caramel, wins taste-buds all over. Combined with O'Mara's original recipe, enjoy the rich and creamy toffee notes, rounded off perfectly with a hint of sea salt.</p> <p><strong><em>Strawberries and Cream </em></strong></p> <p>Luscious strawberries and decadent cream are blended with O'Mara's original recipe to create this modern Irish Classic.</p> <p><strong><em>Chocolate Orange </em></strong></p> <p>A deliciously decadent blend of fresh Irish dairy cream and chocolate with a zesty orange finish.</p> <p><strong><em>Lamington – NEW </em></strong></p> <p>A velvety and decadent cream, with notes of New Zealand’s beloved chocolate and coconut flavoured cake.</p>urn:store:92:blog:post:168https://poenamo.superliquor.co.nz/christmas-cakeChristmas Cake with Klipdrift Brandy<p><strong><em>You will need:</em></strong></p> <ul> <li>1 cup Klipdrift Brandy</li> <li>250gm butter</li> <li>2 cups white sugar</li> <li>4 tbsp golden syrup </li> <li>2kg dried fruits</li> <li>1 cup mixed nuts</li> <li>450gm flour</li> <li>2 tsp baking soda</li> <li>2 tsp mixed spice</li> <li>2 tbsp orange zest</li> <li>1 tsp baking powder </li> <li>4 eggs</li> </ul> <p><strong><em>To make:</em></strong></p> <ol style="list-style-type: undefined;"> <li>Heap Klipdrift, butter, white sugar, golden syrup, fruit &amp; nuts, and baking soda in a large saucepan over a medium heat for 2 minutes, stirring often. Allow to cool fully. </li> <li>Beat eggs and stir throught cooled fruit mixture. </li> <li>Sift dry ingredients and fold into fruit mixture. </li> <li>Bake at 125 degrees celcius for approximately 4 - 4.5 hours</li> </ol> <p> </p>urn:store:92:blog:post:169https://poenamo.superliquor.co.nz/chicken-liver-pateChicken Liver Pate with Klipdrift Brandy<p><strong><em>You will need:</em></strong></p> <ul> <li>1 tbsp Klipdrift </li> <li>350gm chicken livers</li> <li>3 garlic cloves </li> <li>1 brown onion (quartered)</li> <li>1 tbsp thyme </li> <li>1 tbsp pepper </li> <li>250gm butter</li> </ul> <p><strong><em>To make:</em></strong></p> <ol style="list-style-type: undefined;"> <li>In a medium saucepan, combine the chicken livers, brown onion, garlic, thyme and pepper. Add boiling water to cover the ingredients and cook for 10 minutes on medium - high</li> <li>Transfer the ingredients to a mixing bowl. Add butter and mix ingredients into a smooth paste, add Klipdrift and mox for another 20 seconds</li> <li>Place in the refridgerator until firm </li> </ol>urn:store:92:blog:post:172https://poenamo.superliquor.co.nz/fords-the-cocktail-ginFords Gin - The Cocktail Gin<p>The NZ Gin Awards, proudly sponsored by Super Liquor, announced their 2021 winners recently. Against an impressive line up, Fords Gin won the coveted Best in Show Award.</p> <p>Fords Gin is a collaboration between 8th generation Master Distiller Charles Maxwell of Thames Distillers and Simon Ford, dedicated to creating spirits designed in unison with professional bartenders and celebrated distillers from around the world. Ford says “I wanted to take elements from all my favourite gins and put them into one, well-rounded gin.”</p> <p>A thoughtful mix of nine botanicals, Fords Gin starts with a traditional base of juniper &amp; coriander seed balanced by citrus, florals and spices. Steeped for 15 hours before distillation, the botanicals deliver an aromatic, fresh and floral spirit with elegant notes of jasmine and grapefruit that creates a versatile base for any gin-inspired cocktail.</p> <p>This gin was produced specifically for the use in gin-based cocktails and the result is a deliciously balanced, yet complex gin. Bright, zesty citrus and juniper are balanced by a wonderful bouquet of floral and spice. An abv of 45% helps the gin to stand out in a mixed drink, provides extra mouth feel and allows the finish to be long and luxurious.</p>urn:store:92:blog:post:171https://poenamo.superliquor.co.nz/the-results-are-ginThe results are (g)in!<p>We are delighted to announce the winners of The Junipers 2021, New Zealand’s Gin Awards. The gin category has seen significant growth in recent years and this is reflected in the number of entries this year of 180+. We had industry experts from all over New Zealand rate the very best of each class and are very excited to share the results. Congratulations to all of the medal winners for 2021.</p> <p><strong><em>Summary of all category winners</em></strong></p> <p><strong>CLASSIC DRY GIN</strong></p> <p>Fords Gin</p> <p><strong>LIQUEURS</strong></p> <p>Rutte Sloe</p> <p><strong>CONTEMPORARY MODERN</strong></p> <p>Manly Spirits Coastal Citrus Gin</p> <p><strong>NAVY STRENGTH</strong></p> <p>Haymans Royal Dock</p> <p><strong>CONTEMPORARY DRY</strong></p> <p>Malfy Originale</p> <p>Roots Marlborough Dry Gin</p> <p><strong>FLAVOURED</strong></p> <p>1919 Distilling, Pineapple Bits</p> <p><strong>OLD TOM</strong></p> <p>Haymans Old Tom</p> <p><strong>MATURED GIN</strong></p> <p><strong>Bronze</strong></p> <p>Little Biddy Gin, Cask Aged (Port)</p> <p><strong><em>Best NZ in Class</em></strong></p> <p><strong>CLASSIC DRY GIN</strong></p> <p>Scapegrace Classic</p> <p><strong>NAVY STRENGTH</strong></p> <p>Scapegrace Gold</p> <p><strong>CONTEMPORARY DRY</strong></p> <p>Roots Marlborough Dry Gin</p> <p><strong>FLAVOURED</strong></p> <p>1919 Distilling, Pineapple Bits</p>urn:store:92:blog:post:170https://poenamo.superliquor.co.nz/bloody-maryBloody Mary<p><strong><em>You will need:</em></strong></p> <ul> <li style="text-align: justify;">2 parts vodka</li> <li style="text-align: justify;">4 parts tomato juice</li> <li style="text-align: justify;">The juice of half a lemon</li> <li style="text-align: justify;">4 dashes of Worchestershire sauce</li> <li style="text-align: justify;">4 dashes of Tobasco sauce</li> <li style="text-align: justify;">1 pinch salt</li> <li style="text-align: justify;">1 pinch pepper </li> <li style="text-align: justify;">1 stick of celery</li> <li style="text-align: justify;">Cubed ice </li> </ul> <p><strong><em>To make:</em></strong></p> <ol style="list-style-type: undefined;"> <li>Add ice and all ingredients to a shaker or stirring glass</li> <li>Gently mix (without making it frothy)</li> <li>Pour into a glass, top with more ice if required  </li> <li>Here's where you can get creative! Add garnishes such as bacon, charred jalepeno's, pickled onion, coriander (if you don't hate it), pickles, prawns, cheese, lemon/lime wedge </li> <li>For extra spice, rim the serving glass with chilli salt or add sliced jalepeno's or horseradish to the main mix! </li> </ol>urn:store:92:blog:post:166https://poenamo.superliquor.co.nz/devils-smashDevil's Smash<p><strong><em>You will need:</em></strong></p> <ul> <li>45ml Jim Beam Devil's Cut </li> <li>20ml simple syrup </li> <li>Ice</li> <li>Soda Water </li> <li>2-3 lemon wedges</li> <li>6-8 mint leaves </li> </ul> <p><strong><em>To make:</em></strong></p> <ol style="list-style-type: undefined;"> <li>Pour Jim Beam Devil's Cut and simple syrup over crushed ice </li> <li>Squeeze the lemon wedges into the glass, then toss them in with bruised mint leaves (clap them in your hands) and a splash of soda water</li> <li>Stir &amp; enjoy! </li> </ol>urn:store:92:blog:post:167https://poenamo.superliquor.co.nz/citrus-highballCitrus High Ball with Jim Beam White<p><strong><em>You will need:</em></strong></p> <ul> <li>45ml Jim Beam White Label </li> <li>20ml Fresh lemon juice</li> <li>Soda water</li> <li>Ice </li> <li>Lemon wedge to garnish </li> </ul> <p><em><strong>To make:</strong></em></p> <ol style="list-style-type: undefined;"> <li>Fill a tall glass with ice </li> <li>Pour Jim Beam White Label and fresh lemon juice over the ice</li> <li>Top with soda water and garnish with a lemon wedge</li> <li>Gently stir &amp; enjoy! </li> </ol>urn:store:92:blog:post:165https://poenamo.superliquor.co.nz/kentucky-buckKentucky Buck<p><strong><em>You will need:</em></strong></p> <ul> <li>2 - 3 strawberries + additional to garnish </li> <li>60ml Maker's Mark bourbon</li> <li>30ml fresh lemon juice</li> <li>1 dash of bitters</li> <li>Ginger beer</li> <li>Ice </li> </ul> <p><strong><em>To make:</em></strong></p> <ol style="list-style-type: undefined;"> <li>Muddle 2 - 3 strawberries in a shaker </li> <li>Add the Maker's Mark, lemon juice, bitters &amp; shake</li> <li>Strain into an ice filled glass </li> <li>Top with ginger beer &amp; garnish with a strawberry. Enjoy!</li> </ol> <p> </p>urn:store:92:blog:post:164https://poenamo.superliquor.co.nz/gin-rickeyGin Rickey<p><em><strong>You will need:</strong></em></p> <ul> <li>60ml of Scapegrace Gin</li> <li>20ml of fresh lime</li> <li>Soda water</li> <li>Ice</li> <li>Lime to Garnish</li> </ul> <p><em><strong>To make:</strong></em></p> <ol style="list-style-type: undefined;"> <li>Pour 60ml of<a href="https://www.superliquor.co.nz/scapegrace-dry-gin-700ml"> Scapegrace</a>, 20ml of fresh lime and soda into a shaker (and shake!).</li> <li>Pour into a glass filled with ice and top with more soda.</li> <li>Garnish with lime and enjoy!</li> </ol>urn:store:92:blog:post:163https://poenamo.superliquor.co.nz/bourbon-month-2021Celebrate Bourbon Month<p>Celebrate in style this bourbon month! What better way to celebrate Bourbon Month than with the world’s biggest bourbon brand. From one generation to the next, Jim Beam has strived to create a bourbon that will suit any occasion, so however you choose to celebrate, there’s a Jim Beam serve for you.</p> <p><strong>JIM BEAM WHITE LABEL</strong></p> <p>Elegant, smooth, refined. That’s what 4 years of ageing in newly charred American white oak barrels does to this bourbon whisky. Try in a light and refreshing Jim Beam White Citrus Highball.</p> <p><strong>JIM BEAM BLACK LABEL EXTRA AGED</strong></p> <p>This premium bourbon spends years longer being aged than original Jim Beam. It’s those extra years of ageing that give Jim Beam Black its full-bodied flavour, with ntes of smooth caramel and warm oak.</p> <p><strong>JIM BEAM DEVIL'S CUT</strong></p> <p>Bourbon is extracted from the barrel walls and blended with extra-aged Kentucky straight bourbon whiskey to create a premium bourbon with extra depth and complexity. Resulting in a robust flavour with deep colour, aroma and character.</p> <p><strong>JIM BEAM DOUBLE OAK</strong></p> <p>Aged in a newly charred American White Oak barrel, then matured for a second time in a new, freshly charred barrel. The added interaction with oak gives a liquid intense in flavour and smooth in taste.</p>urn:store:92:blog:post:162https://poenamo.superliquor.co.nz/the-haze-crazeThe Haze Craze<p>They’re juicy, hoppy and delicious. What you’ll notice before you take a sip is the way it looks – cloudy and hazy – sometimes even opaque. This is due to heavy and late dry hopping, yeast selection as well as the addition of oat or wheat. This style of beer accentuates the hops while keeping a smooth and creamy mouthfeel. Characteristically low in bitterness but with plenty of hop character, a hazy IPA will satisfy even the biggest of hop heads!</p> <p>By offering something new and unique, Hazy’s seem to have disrupted the craft industry – but are they here to stay? We’d say it’s more of an evolution – for now they seem to be everywhere but as consumers become more educated and tastes and expectations change, eventually the bad ones will drop off and the good ones will stay. The real question is, what comes after hazy’s?</p>urn:store:92:blog:post:161https://poenamo.superliquor.co.nz/winter-bangers-2Find your perfect match<p><span lang="EN-US">Everyone loves a sausage right?! We’ve teamed up with Gourmet Direct to pair a specially curated recipe with a drink to match - Winter Bangers! Each week, we'll be bringing you a sausage recipe with a drink to match. Wither Hills Pinot Gris with a sausage pizza, Johnnie Walker Black with sausage sticks or Mac's with sausage subs. Find your perfect match, plus see in store for more! </span></p>urn:store:92:blog:post:160https://poenamo.superliquor.co.nz/japanese-artisan-ginJapanese Artisan Gin - Roku<p>In Japanese, Roku translates as the number six. Inside every bottle of Roku Gin, you will find six very special botanicals - these represent Suntory’s commitment to only use the best ingredients harvested from the best growing areas in Japan. Every aspect of Roku Gin is crafted by Japanese artisans with a centuries-old tradition of meticulous attention to detail.</p> <p>Not only are Roku Gin’s ingredients of the highest quality, many are also uniquely Japanese and, therefore, best understood by Japanese artisans. Suntory’s mastery of this process is the result of extensive experience gained over decades making gin. Suntory developed its own multiple distillation process as a result of the special features each botanical brings to Roku Gin’s perfectly balanced mix.</p>urn:store:92:blog:post:159https://poenamo.superliquor.co.nz/japanese-negroniJapanese Negroni<p>A fiery clash of Italian and Japanese culture here, the Roku Negroni has a complex palate blending the citrus notes of the gin with the deep bitterness of orange liqueur and sweetening it all up with umeshu plum wine.</p> <p><strong><em>You will need:</em></strong></p> <ul> <li>Roku 30ml</li> <li>Umeshu Plum Wine 15ml</li> <li>Italian Orange Liqueur 15ml</li> <li>Orange twist</li> </ul> <p><strong><em>To make:</em></strong></p> <ol style="list-style-type: undefined;"> <li>Take 30ml of your Roku Gin, 15ml of Italian Orange Liqueur, and 15ml of plum wine and add them all to a heavy mixing glass with ice.</li> <li>Stir vigorously until the outside of the glass gets cold.</li> <li>Strain the whole mixture into a new rocks glass with a few big chunks of ice.</li> <li>Add a thin slice of orange and serve. </li> </ol>urn:store:92:blog:post:158https://poenamo.superliquor.co.nz/japanese-gin-tonicJapanese Gin & Tonic<p>Roku’s Japanese gin &amp; tonic signature serve is the perfect choice for home entertainers wanting to impress!</p> <p><em><strong>You will need:</strong></em></p> <ul> <li>6 thin slices of fresh ginger </li> <li>High quality tonic </li> <li>Ice </li> <li>30ml of Roku gin </li> </ul> <p><strong><em>To make:</em></strong></p> <ol style="list-style-type: undefined;"> <li>Add fresh ginger to a highball glass with tonic and ice.</li> <li>Serve a 30ml shot of Roku on the side.</li> <li>Encourage each guest to pour each others Roku as part of the Japanese ritual of omotenashi, or hospitality, to share the spirit.</li> </ol>urn:store:92:blog:post:157https://poenamo.superliquor.co.nz/witherhills-pizzaWither Hills Pinot Gris & Sausage Pizza<p>Wither Hills Pinot Gris pairs perfectly with light meals, Asian inspired dishes and soft cheese and it’s especially good with pizza to share!</p> <p><em><strong>You will need: </strong></em></p> <ul> <li>4 x wild turkey sausages, cooked, sliced thinly</li> <li>2 oval pizza bases</li> <li>¼ cup pesto</li> <li>2 cup grated mozzarella</li> <li>100g cherry tomatoes</li> <li>2 Tbsp toasted pine nuts</li> <li>1 cup rocket leaves</li> </ul> <p><em><strong>To make:</strong></em></p> <ol style="list-style-type: undefined;"> <li>Preheat an oven to 180C.</li> <li>Spread the pesto over the pizza bases. Sprinkle with cheese and dot over the cherry tomatoes. Add the sliced sausages.</li> <li>Bake for 15 minutes until golden and crispy.</li> <li>Serve with fresh rocket leaves and sprinkle over the pine nuts.</li> </ol>urn:store:92:blog:post:156https://poenamo.superliquor.co.nz/stella-sharing-platesStella Artois & Sharing Plates<p>The perfect match doesn't exist....oh wait. In this Winter Banger, the mild malt and light hops in the Stella Artois accentuate the flavour of the sausages without overpowering them. Beer + sausages = the perfect match! </p> <p><em><strong>You will need:</strong></em></p> <ul> <li>2 Tbsp Oil</li> <li>4 kumara, cut into chips</li> <li>4 Silician sausages</li> <li>½ cup tomato chutney</li> </ul> <p><em><strong>To make:</strong></em></p> <ol style="list-style-type: undefined;"> <li>Preheat an oven to 180C. Place the kumara onto a baking tray, rub with oil then cook the chips for 30 minutes until golden.</li> <li>Barbeque the sausages until cooked through.</li> <li>Serve with your favourite tomato chutney.</li> </ol>urn:store:92:blog:post:155https://poenamo.superliquor.co.nz/appleton-with-slidersAppleton Estate & Sausage Sliders<p>In this Winter Banger, we've paired Appleton Estate with pork &amp; apple sausages to make sliders. With pork, you need something light &amp; refreshing, and the sweetness of the apple &amp; the rum are the perfect match. </p> <p><em><strong>For 8 sliders, you will need:</strong></em></p> <ul> <li>4 x pork and apple sausages</li> <li>8 slider buns</li> <li>2 cups coleslaw</li> <li>½ cup aioli</li> </ul> <p><em><strong>To make:</strong></em></p> <ol style="list-style-type: undefined;"> <li>Cook the sausage in a frying pan or oven until cooked through.</li> <li>Warm the slider buns. Spread with aioli, add coleslaw, slice the sausages and place on top.</li> </ol>urn:store:92:blog:post:154https://poenamo.superliquor.co.nz/longbranch-risottoLong Branch & Risotto<p>Risotto and whisky, really? Most people would think that whisky comes after the meal, but actually a heart warming whisky can be a fine accompaniment to a creamy bowl of risotto. </p> <p><strong><em>For 4 serves, you will need:</em></strong></p> <ul> <li>4 x woodland sausages, sliced</li> <li>2 Tbsp butter</li> <li>1 leek, sliced</li> <li>2 cloves garlic, crushed</li> <li>1 cup Arborio rice</li> <li>4 cups chicken stock</li> <li>1 cup grated parmesan</li> <li>2 Tbsp chopped parsley</li> </ul> <p><strong><em>To make:</em></strong></p> <ol style="list-style-type: undefined;"> <li>Fry the sausages in a pan until golden.</li> <li>In a large pot warn the butter. Add the leek and garlic cooking for 5 minutes to soften. Add the rice cooking for 2 minutes. Pour in the stock and stir occasionally for 25 minutes until the rice is cooked.</li> <li>Stir through the parmesan and sliced sausages heating through.</li> <li>Serve hot with a sprinkle of parsley.</li> </ol>urn:store:92:blog:post:153https://poenamo.superliquor.co.nz/roaringmeg-cassouletRoaring Meg Pinot Noir with Veal Cassoulet<p>This is text book comfort food for a cosy night in - we've matched a hearty veal sausage cassoulet with a delicious pinot noir in this Winter Banger. </p> <p><strong><em>For 4 serves, you will need:</em></strong></p> <ul> <li>6 x veal and lemon sausages</li> <li>1 onion, chopped</li> <li>2 cloves garlic, crushed</li> <li>400g tin cherry tomatoes</li> <li>1 Tbsp balsamic vinegar</li> <li>2 Tbsp chopped thyme</li> <li>1 Tbsp lemon zest</li> <li>400g tin butter beans</li> <li>Bread to serve</li> </ul> <p><strong><em>To make: </em></strong></p> <ol style="list-style-type: undefined;"> <li>In a heated pan brown the sausages, then set aside.</li> <li>Warm the oil in a large pan. Cook the onion and garlic until softened. Add the tomatoes, vinegar, thyme, zest and butter beans bringing to a simmer. Add in the sausages. Place into the oven for 30 minutes until cooked through.</li> <li>Serve with warm crusty bread.</li> </ol>urn:store:92:blog:post:152https://poenamo.superliquor.co.nz/johnnie-walker-sausage-sticksJohnnie Walker Black Label & Sausage Sticks<p>We’ve paired beef, honey &amp; ginger sausages with smokey full flavoured Johnnie Walker Black Label in this Winter Banger. </p> <p><em><strong>You will need:</strong></em></p> <ul> <li>6 x beef and ginger Sausages </li> <li>1/2 Cup oioli </li> <li>1 Tbsp chopped parsley to garnish </li> </ul> <p><em><strong>To make:</strong></em></p> <ol style="list-style-type: undefined;"> <li>Barbeque the sausages until cooked through</li> <li>Slice thickly and serve with cocktail sticks, a sprinkle of parsley and garlic aiolo for dipping</li> </ol> <p> </p>urn:store:92:blog:post:151https://poenamo.superliquor.co.nz/macs-and-subsMac's & Sausage Subs<p>In this Winter Banger we used Beef &amp; Beer sausages to make subs! This sweet, juicy Mac's Interstate IPA matches with the salty beef &amp; is sure to be a hit on game night. </p> <p><em><strong>For 4 subs, you will need:</strong></em></p> <ul> <li>4 x beef &amp; beer sausages </li> <li>4 x sub rolls</li> <li>1 cup fried onions</li> <li>4 lettuce leaves </li> </ul> <p><em><strong>To make:</strong></em></p> <ol style="list-style-type: undefined;"> <li>Cook the sausages in a barbeque or in an oven until cooked through</li> <li>Warm the sub rolls in the oven for five minutes</li> <li>Fill with lettuce, fried onion and a quairt of tomato sauce </li> </ol>urn:store:92:blog:post:150https://poenamo.superliquor.co.nz/jack-apple-fizzJack Apple Fizz<p>Jack Daniel’s Tennessee Apple has the unique character of Jack Daniel’s Tennessee Whiskey coupled with crisp green apple for a fresh and rewarding taste. It’s bold, refreshing, and exceptionally smooth. Try in this Jack Apple Fizz. </p> <p><strong><em>You will need:</em></strong></p> <ul style="list-style-type: undefined;"> <li>30ml Jack Daniel's Tennessee Apple </li> <li>Soda (can also be swapped out for Tonic)</li> <li>A wedge of apple to garnish</li> <li>Ice </li> </ul> <p><em><strong>To make:</strong></em></p> <ol style="list-style-type: undefined;"> <li>Build in a tall glass over ice </li> <li>Garnish with an apple wedge</li> <li>Enjoy! </li> </ol> <p> </p>urn:store:92:blog:post:149https://poenamo.superliquor.co.nz/a-taste-of-the-wildDiscover a taste of the wild<p>Although distilled in a region better known for scotch, (at the same distillery that makes Scottish Single Malt, The Bruichladdich), The Botanist Gin is certainly no Islay scotch. The first and only Islay Dry Gin, is a rare expression of the heart &amp; soul of its remote Scottish Island home. 31 botanicals in total go into The Botanist, 22 are hand-foraged and are native to Islay.</p> <p>This is absolutely one to try - The Botanist is a versatile mixing gin. It pairs perfectly with East Imperial Royal Botanic Tonic or try it in an Elderflower &amp; Mint Martini for something a little fancy!</p>urn:store:92:blog:post:148https://poenamo.superliquor.co.nz/a-taste-of-italyA taste of Italy<p>Nowhere encapsulates the spirit of Italy quite like the Amalfi Coast. In this stylish, sun-soaked enclave, life moves at a different pace… Inspired by this Amalfi lifestyle, Malfy Gin embodies the essence of ‘La Dolce Vita.’ Available in the classic dry style + three delicious flavours. Sit back and enjoy with every sip.</p> <p><a href="https://www.superliquor.co.nz/malfy-rosa-sicilian-pink-grapefruit-gin-700ml">Malfy Gin Rosa</a> – Sicilian Pink Grapefruit Gin. Very pale rose in colour, this is a deliciously delicate &amp; fruity gin.</p> <p><a href="https://www.superliquor.co.nz/malfy-con-limone-gin-700ml-2">Malfy Gin Con Limone</a>  - Crystal clear, this gin is delightfully zesty.</p> <p><a href="https://www.superliquor.co.nz/malfy-con-arancia-gin-700ml">Malfy Gin Con Arancia</a> – Sicilian blood orange gin – a deep ruby red, this gin is a colourful burst of Italian sunshine.</p> <p><a href="https://www.superliquor.co.nz/malfy-originale-gin-700ml">Malfy Gin Originale</a> – Crystal clear, this is a classic dry style gin with an Italian twist.</p>urn:store:92:blog:post:147https://poenamo.superliquor.co.nz/caorunn-scottish-ginCaorunn Gin<p>Carefully handcrafted in the Scottish Highlands, Caorunn expertly infuses five locally foraged gin botanicals. Artisanal and small batch, beautifully mixing the rugged charm of Speyside with the urban sophistication of modern Scotland.</p> <p>Caorunn is traditionally served with cool fizzing tonic and slices of red apple to highlight its aromatic flavour profile, however our gin is beautifully versatile which means its also perfect for any classic or contemporary cocktail. Pairs perfectly with East Imperial Yuzu Tonic</p>urn:store:92:blog:post:146https://poenamo.superliquor.co.nz/best-in-showHayman's London Dry Gin<p>Family Gin Distillers producing the finest handcrafted Gin since 1863. Best in Show winner at the 2020 Junipers Awards, this gin is a gin lovers gin! Made in the traditional style of London Dry Gin, this gin is fresh, crisp and elegant, with refreshing notes from juniper, subtle spice &amp; a lively citrus finish. </p> <p>Pairs perfectly with East Imperial Tonic.</p>urn:store:92:blog:post:145https://poenamo.superliquor.co.nz/scapegrace-ginScapegrace Gin<p>From the bottom of the world comes a gin that’s turned tradition upside down. Born from an idea between two brothers-in-law, who stumbled across a 19<sup>th</sup> century whisky still in a long abandoned shed.</p> <p>Classically citrus and super smooth. This remarkable gin upholds 12 botanicals, with lemon and predominantly orange peel shining through. Ridiculously crisp on the palate. The reason Scaepgrace Gin tastes clean is because it is. Scapegraces uses NZ’s unique geography to source water that has been filtering through rock for nearly a century.</p> <p>Pairs perfectly with East imperial Grapefruit Tonic.</p>urn:store:92:blog:post:144https://poenamo.superliquor.co.nz/elderflower-mint-martiniElderflower & Mint Martini<p>A classic combination for a light &amp; refreshing cocktail, using the luxurious Botanist Gin.</p> <p><em><strong>YOU WILL NEED:</strong></em></p> <ul> <li>       50ml The Botanist</li> <li>       10ml Dolin Dry Vermouth</li> <li>       5ml / tsp of De Kuyper Elderflower liqueur</li> <li>       Sprig of mint</li> </ul> <p><em><strong>TO MAKE:</strong></em></p> <ul> <li>       Stir ingredients with plenty of ice in a mixing jug.</li> <li>       Strain into a chilled martini glass.</li> <li>       Garnish with fresh mint.</li> </ul>urn:store:92:blog:post:143https://poenamo.superliquor.co.nz/damn-good-bourbonDamn Good Bourbon<p>Elegant. Smooth. Refined. That’s what 4 years of aging in newly charred American white oak barrels does to our bourbon. But every drop is worth the effort, its how it's been done for over 225 years.</p> <p>Since 1795, Jim Beam has been crafted by the Beam family and distilled with a strong sense of family values. Seven generations later, it’s still made with those same values which is why we say you’re Always Welcome with Jim Beam. Perhaps that’s why, today, Jim Beam stands as the World’s #1 Bourbon.</p> <p>Need a break from beer? When "I'll have the usual" just doesn't cut it, there's the Jim Beam Highball. This refreshingly simple cocktail puts a fresh twist on your next round. The smooth, refined and naturally sweet flavor of our bourbon pairs perfectly with a splash of soda. We even have lots of flavors so you can mix it up. And take a much needed break from beer.</p> <p><em><strong>YOU WILL NEED:</strong></em></p> <ul> <li>1 part jim Beam White Label </li> <li>4 parts premium soda water</li> <li>Garnish with a lemon wedge </li> </ul> <p><em><strong>TO MAKE: </strong></em></p> <p>Build over ice in a highball glass. Enjoy! </p>urn:store:92:blog:post:142https://poenamo.superliquor.co.nz/eco-friendly-exportThe iconic kiwi brand with an eco-friendly make-over<p>Iconic Kiwi beer brand, Export has unveiled a new look with more environmentally-friendly bottles and packaging that build on its history as New Zealand’s most sustainable beer. The beer that brought you Brewtroleum and Beer Bottle Sand has taken its commitment to innovation up a level by ensuring its packaging is as sustainable as its bold initiatives. This change will see Export swap from plastic to paper labels and shift to locally supplied carton board boxes in a move that will make its packaging 100% recyclable and will decrease the brand’s total carbon emissions. The reduction is significant - the equivalent of approximately 600 return flights from Auckland to Queenstown per year.</p> <p>Moving to paper labels means a whopping 45,275 kg of plastic will no longer be going to landfill each year, equivalent to the weight of approximately 16 Toyota Hilux Utes. The changes also mean that 11,881 kgs of ink will be saved a year, plus moving the supply of paper for carton board boxes to a local supplier will save thousands of kilometres in travel and result in a significant carbon emission reduction.</p> <p>On the shelves Kiwi beer drinkers will see a new streamlined modern carton board design that will make finding any of the brand’s products easy, and with a striking new logo featuring a stylised ‘X’ for instant recognition. Export has long been known as New Zealand’s leading sustainable beer having created globally recognised initiatives such as Brewtroleum, where the brewer created a biofuel from ethanol left over in the brewing process, and Beer Bottle Sand where the brewer recycled glass bottles back into sand and built reverse vending machines for bars that crushed bottles into sand instantly. The new-look Export signals the brand’s ongoing commitment to sustainability and making New Zealand an even better place to enjoy a beer.</p> <p>Peter Simons, Managing Director at DB Breweries, says: “To the individual, these may seem like simple changes to the bottles and packs, but considering Export is the third largest beer brand in New Zealand and represents 1 in every 10 litres of beer sold, the environmental benefits of this move are significant.”</p> <p>“Export is a proud Kiwi brand that is committed to making New Zealand an even better place to enjoy a beer, and that means helping to tackle today’s refuse problems and those of the future. Aligned with the draft advice of the Climate Change Commission, we believe that, as a brewer, we need to make meaningful change in our value chain to actively reduce our carbon footprint by taking real action and not just buying carbon offsets. As a company DB has set an ambitious goal to halve our carbon footprint by 2030 (from a 2018 baseline) and move to 100% renewable energy sources for our breweries by 2030. This has started already in 2021 by switching from coal to renewable biomass at our brewery in Timaru and Export’s commitment and changes are another important step towards this goal,” says Simons.</p> <p>Consumers can expect to see the new Export bottles and packs on shelves now.</p>urn:store:92:blog:post:141https://poenamo.superliquor.co.nz/steinlager-carbon-zeroA New Zealand First!<p>Steinlager was born from a challenge. In 1958, hte infamous Black Budget cut beer imports and the challenge was put out to New Zelaand to produce a lager of international quality. The response was Steinlager Classic - internationally recognised with countless awards, and now with a range of New Zealand's finest beers that remind our country we can take on the world! </p> <p>Today, Steinlager continues to rise to the challenge - In a New Zealand first, Steinlager are the first major beer brand to achieve carbon zero certification. </p> <p>The everyday beer drinker doesn't always consider the environmental impact of the beer in their hand, but they can now enjoy Steinlager knowing that the carbon footprint has been 100% offset.</p> <p>What does this mean? All of the emissions from the entire product lifecycle – from growing the grain to the length of time it spends in your fridge – are accounted for and either reduced or offset using verified carbon credits. It doesn’t stop there, carbon zero certification also means Steinlager is committed to reducing their carbon footprint every year.</p> <p>Choosing Steinlager means you're making a difference to the future of New Zealand, so the whole country can get to carbon zero too. </p> <p> </p>urn:store:92:blog:post:138https://poenamo.superliquor.co.nz/class-of-2021Introducing the Class of 2021<p>For the fourth year running, Super Liquor are super proud to have been the principal sponsor of the New Zealand Whisk(e)y awards!</p> <p>Over three days, 13 Judges sniffed, tasted, and swished their way through 180 different whiskies and the results are in! We are delighted to introduce you to the 2021 best in class drams.</p> <p><strong>2021 Category winners</strong></p> <p><strong><em>New Zealand Whisky - </em></strong>Thomson Whisky Manuka Smoke Single Malt</p> <p><em><strong>International Whisky World (Canada/Japan/Australian)</strong></em> - Suntory Chita Whisky</p> <p><em><strong>International Whisky USA</strong> </em>- Maker’s Mark 46</p> <p><em><strong>International Whiskey Ireland</strong></em> - Teeling Blackpitts Peated</p> <p><em><strong>Scotland Origin Non Aged Blended</strong></em> - Johnnie Walker Double Black </p> <p><em><strong>Scotland Origin Blended Whisky 12YO and Over</strong></em> - Chivas Regal Extra 13YO Sherry Cask</p> <p><strong><em>Scotland Origin Peated</em> </strong>- GlenDronach Peated</p> <p><em><strong>Scotland Origin Single Malt No Age Statement</strong></em> - The Glenlivet Founder's Reserve</p> <p><em><strong>Scotland Origin Single Malt Under 12YO</strong> </em>- Ledaig 10 YO Isle of Mull Single Malt</p> <p><em><strong>Scotland Origin Single Malt 12-16 YO</strong> </em>- The Dalmore 15YO</p> <p><em><strong>Scotland Origin Single Malt 17-20 YO</strong></em> - Jura 18YO</p> <p><em><strong>Scotland Origin Single Malt 21YO and Over</strong> </em>- The GlenDronach 21YO Parliament</p> <p><em><strong>Best in show - </strong></em>The Glendronach 21YO Parliament</p> <p>The coveted spot! Competition was fierce and our judges were spoilt for choice. However, The best in show winner went to the GlenDronach 21 year old. Named for the Parliament of rooks that live in the trees near the distillery. A tasty combination of sherry matured whisky perfect for sherry-heads.</p>urn:store:92:blog:post:139https://poenamo.superliquor.co.nz/the-glenlivet-royaleThe Glenlivet Royale<p>Single malt meets champagne! The smooth and balanced flavours of The Glenlivet 12YO and the crispness of the champagne, rounded with honey and lemon brings out notes of dry citrus, fresh fruit &amp; toasted brioche spiced.</p> <p><strong>You will need:</strong></p> <ul> <li>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 35ml The Glenlivet 12YO</li> <li>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 15ml Lemon juice</li> <li>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 15ml Honey water</li> <li>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 80ml Champagne</li> <li>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Lemon twist</li> </ul> <p><strong>To make:</strong></p> <ol> <li>&nbsp;&nbsp;&nbsp;&nbsp; Pour The Glenlivet 12, lemon juice and honey water into a chilled flute.</li> <li>&nbsp;&nbsp;&nbsp;&nbsp; Top with champagne, stir and garnish with a lemon twist.</li> </ol> <p>Enjoy!&nbsp;</p>urn:store:92:blog:post:140https://poenamo.superliquor.co.nz/unlock-a-world-of-whiskyA Whisky Steeped in History<p>The remote and isolated Livet valley made an ideal location for illicit distillation. This is where founder George Smith learned his craft and created a whisky that would soon become world renowned.</p> <p>In August 1822, King George IV arrived in Scotland for a state visit and asked to try a drop of the infamous Glenlivet whisky. An illegal dram it was, but even that didn’t stop the King.</p> <p>In 1824 after a change in legislation, George saw his window of opportunity and rode to Elgin to get his licence to become the first legal distiller in the parish of Glenlivet. This didn’t go down well with the illicit distillers around him and he was told he would burn along with his distillery. In a bid to protect himself from these sinister smugglers, he carried a pair of flintlock pistols with him at all times, making it clear he wasn’t afraid to use them. His courage set the foundation for The Glenlivet whisky today.</p> <p>To this day, The Glenlivet continues George Smith's vision to break traditions, set new standards and move things forward, selecting exceptional unique casks, finishes and liquids, unique serves and cocktails to open up the world of single malt.</p>urn:store:92:blog:post:137https://poenamo.superliquor.co.nz/the-art-of-japanese-whiskyThe Art of Japanese Whisky<p><span lang="EN-US">With a history that spans over a century, Suntory is the most respected name in Japanese Whisky. In 1899, it was built with a singular vision: to craft quintessentially Japanese spirits that would suit the delicate palate of its people. The creation and innovation unique to Suntory is revered among whisky lovers worldwide. </span></p> <p><strong>TOKI - </strong>Suntory Whisky Toki brings together the old and new – the House of Suntory’s proud heritage and it’s innovative spirit – to created blended Japanese whisky that is both ground breaking &amp; timeless.</p> <p><strong>CHITA - </strong>The first single grain whisky from the House of Suntory. A mild, smooth whisky with unparalleled sophistication and a clean, clear finish.</p> <p><strong>HIBIKI - </strong>Hibiki is not only Japan’s most highly awarded blended whisky, but among the most prestigious and honoured whiskies in the world. It is an unprecedented blend that brings to life the harmony of Japanese nature and craftmanship.  </p>urn:store:92:blog:post:135https://poenamo.superliquor.co.nz/makers-mark-old-fashionedMaker's Mark Old Fashioned<p>Maker’s Mark is made from a softer winter wheat instead of traditional rye, aged to perfection in small batches of only 19 barrels at a time. The result; a pleasant, mellow taste, never bitter or sharp.</p> <p>For consistency &amp; quality, every barrel is rotated by hand and aged to taste, not time. Each and every bottle of Maker’s Mark is still hand-dipped in the signature red wax at the Maker’s Mark distillery in Loretto, Kentucky, just like Bill, Sr., would have wanted.</p> <p>The smooth, mellow flavours of Maker's Mark are perfect in this classic cocktail. </p> <p><strong>YOU WILL NEED:</strong></p> <ul> <li>A pinch of raw sugar</li> <li>3 dashes of Angostura Bitters</li> <li>An Old Fashioned glass</li> <li>45ml Maker’s Mark</li> <li>Ice</li> <li>Orange peel</li> </ul> <p><strong>TO MAKE:</strong></p> <ol> <li>Muddle a pinch of raw sugar with 3 dashes of bitters in an Old Fashioned glass.</li> <li>Add 45ml of Maker’s Mark then fill with ice.</li> <li>Stir and garnish with an orange peel.</li> </ol>urn:store:92:blog:post:134https://poenamo.superliquor.co.nz/chocolate-martiniChocolate Martini<p><strong>You will need: </strong></p> <ul> <li>50ml of Baileys,</li> <li>50ml coffee liqueur,</li> <li>1 tbsp chocolate syrup</li> <li>100ml of Absolut Vanilia vodka.</li> </ul> <p><strong>To make:</strong></p> <ol> <li>Pour all ingredients into a shaker with ice</li> <li>Strain into a martini glass </li> <li>Garnish with shaved chocolate or mini Easter eggs  </li> </ol>urn:store:92:blog:post:132https://poenamo.superliquor.co.nz/pink-spritzPink Spritz<p>This cocktail with perfectly in season strawberries will be a summer staple when the suns out. Also easily made into a pitcher for sharing! </p> <p><strong>YOU WILL NEED:</strong></p> <ul> <li>50 ml Gordon's Pink Gin </li> <li>50 ml Lemonade</li> <li>25ml Prosecco</li> <li>Strawberries for garnish</li> </ul> <p><strong>TO MAKE:</strong></p> <ol> <li>Fill a glass with ice.</li> <li>Add 50ml Gordon's Pink Gin and 50ml lemonade</li> <li>Top with 25ml prosecco.</li> <li>Garnish with strawberries</li> </ol> <p>Enjoy!</p>urn:store:92:blog:post:130https://poenamo.superliquor.co.nz/classic-margaritaA Classic Margarita<p>A&nbsp;<strong>margarita</strong> consists of&nbsp;tequila,&nbsp;orange liqueur (Cointreau), and&nbsp;lime juice&nbsp;often served with&nbsp;salt&nbsp;on the rim of the glass. It can be served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up) and it is traditionally served in a margarita glass – your classic cocktail glass or champagne coupe (although it has become acceptable to serve a margarita in wine, tumbler or pint glasses). Try this Classic Margarita.</p> <p><strong><em>YOU WILL NEED:</em><br /></strong></p> <ul> <li>50ml El Jimador Blanco</li> <li>30ml Cointreau</li> <li>20ml lime juice</li> <li>10ml sugar syrup</li> </ul> <p><em><strong>TO MAKE:&nbsp;</strong></em></p> <ol> <li>Salt half the rim of your glass.</li> <li>Pour all ingredients into a shaker.&nbsp;</li> <li>Add ice and shake.</li> <li>Double strain into martini glass or an ice filled Rocks glass.</li> <li>Garnish with kaffir lime leaf.</li> </ol> <p>Enjoy!&nbsp;</p> <p>&nbsp;</p>urn:store:92:blog:post:129https://poenamo.superliquor.co.nz/chilli-margaritaChilli Margarita<p><strong>YOU WILL NEED:</strong></p> <ul> <li>50ml El Jimador Blanco</li> <li>30ml Cointreau</li> <li>20ml Lime Juice</li> <li>10ml Sugar Syrup</li> <li>2 Chillies</li> </ul> <p><strong>TO MAKE:</strong></p> <ol> <li>Salt half the rim of your glass.</li> <li>De-seed chillies (or don’t for more spice)</li> <li>Add all ingredients into a shaker.</li> <li>Add ice and shake</li> <li>Double strain into martini glass or ice filled rocks glass.</li> <li>Garnish with chilli</li> </ol> <p>Enjoy! </p>urn:store:92:blog:post:128https://poenamo.superliquor.co.nz/el-pina-margaritaMargarita El Pina<p><strong>YOU WILL NEED:</strong></p> <ul> <li>45ml El Jimador Blanco</li> <li>20ml Cointreau</li> <li>30ml Lime Juice</li> <li>10ml Sugar Syrup</li> <li>30ml Pineapple Juice </li> </ul> <p><strong>TO MAKE:</strong></p> <ol> <li>Pour all ingredients into a shaker</li> <li>Add ice and shake</li> <li>Strain over ice in rocks glass</li> <li>Garnish with pineapple wedge</li> </ol> <p>Enjoy! </p>urn:store:92:blog:post:127https://poenamo.superliquor.co.nz/margarita-dayCelebrate Margarita Day<p>February 22 is National Margarita Day! A day to celebrate the official drink of having fun – it’s always 5 o’clock somewhere, and that’s never truer than on National Margarita Day.</p> <p>“A MARGARITA WITHOUT COINTREAU IS NOT WORTH ITS SALT.” Margaret Sames, 1948</p> <p>Margaret “Margarita” Sames, a wealthy American socialite known for hosting notoriously lavish parties with extravagant twists, created a new cocktail for one of her soirées by mixing two of her favourite spirits: tequila and Cointreau, a liqueur crafted using sweet and bitter orange peel essences. An immediate success, the drink came to be known as a “margarita” and has gone on to become a staple in bars and homes alike.</p> <p>A <strong>margarita</strong> consists of <a href="https://en.wikipedia.org/wiki/Tequila">tequila</a>, <a href="https://en.wikipedia.org/wiki/Orange_liqueur">orange liqueur</a> (Cointreau), and <a href="https://en.wikipedia.org/wiki/Lime_juice">lime juice</a> often served with <a href="https://en.wikipedia.org/wiki/Salt">salt</a> on the rim of the glass. It can be served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up) and it is traditionally served in a margarita glass – your classic cocktail glass or champagne coupe (although it has become acceptable to serve a margarita in wine, tumbler or pint glasses).</p>urn:store:92:blog:post:124https://poenamo.superliquor.co.nz/over-beerOver beer?<p>Ever wondered, who made beer the boss of summer? You’re not alone. For the first time ever, New Zealand men and women alike, realise that beer isn't everything that it's cracked up to be; it has been bloating our bellies and making our breath bad for far too long.</p> <p>Rejoice in the fact that there’s finally a more refreshing alternative to beer – an ice cold CC and Dry. </p> <p><strong>Never tried it? </strong></p> <p>It’s easy, refreshing and flavoursome!  Simply:</p> <ol> <li>Fill a tall glass with ice</li> <li>Pour in 30ml of Canadian Club 1858</li> <li>Top with Dry Ginger Ale</li> <li>Squeeze a wedge of lime into the glass, and drop in to serve</li> </ol> <p><strong>Canadian Club 1858</strong></p> <p>The one that started the legend, a juggernaut of sales in Canada since 1858.  It’s aged longer than the 3 years required by law in oak barrels before bottling for a smooth &amp; refreshing flavour.  Over Beer? Try a refreshing C.C. &amp; Dry!</p> <p><strong>Canadian Club Spiced</strong></p> <p>A twist on Canadian Club Original, blended with vanilla, all spice, black pepper, cinnamon, clove and juniper berry. Try it with Dry Ginger Ale for a twist on the C.C. &amp; Dry!</p> <p><strong>Canadian Club 8 YO</strong></p> <p>A higher rye and barley content than 1858, and matured in charred American White Oak barrels to create a richer, even smoother flavour. Enjoy neat, or take your C.C. &amp; Dry to the next level!</p> <p><strong>Canadian Club 12 YO</strong></p> <p>Aged in charred American White Oak barrels for 12 years resulting in a delicate spiciness with creamy vanilla notes and a long, dry finish. Enjoy neat, or take your C.C. &amp; Dry to the next level!</p> <p><strong>Canadian Club 20 YO</strong></p> <p>Aged in charred American White Oak barrels for two decades! The result? Sweet rye spices, with a long, sweet yet peppery finish. Enjoy neat, or take your C.C. &amp; Dry to the next level!</p>urn:store:92:blog:post:123https://poenamo.superliquor.co.nz/sweet-as-bourbon-bbq-sauceSweet As Bourbon BBQ Sauce<p><span lang="EN-GB">Use this sauce as a marinade, basting, condiment or dipping sauce for your favourite BBQ’d meat.</span></p> <p><strong><em><span lang="EN-GB">You will need:</span></em></strong></p> <ul> <li><span lang="EN-GB">2 cups of ketchup</span></li> <li><span lang="EN-GB">1 cup of Jim Beam</span></li> <li><span lang="EN-GB">1 cup brown sugar</span></li> <li><span lang="EN-GB">4 tbsp Worchestershire sauce </span></li> <li>4 tbsp apple cider vinegar </li> <li>4 tbsp soy sauce </li> <li>2 tsp mustard powder </li> <li>1/4 tsp cayenne pepper </li> </ul> <p><em><strong>To make:</strong></em></p> <ul> <li>Whisk all ingredients in a saucepan until well blended </li> <li>Bring to the boil then reduce heat &amp; simmer for 25 minutes, stirring occasionally </li> </ul> <p>This sauce will keep in the fridge for up to a month. Serve at room temperature. </p>urn:store:92:blog:post:122https://poenamo.superliquor.co.nz/paloma-cocktail-recipePaloma Cocktail Recipe<p><strong>You will need:</strong></p> <ul> <li>A grapeefruit wedge </li> <li>Salt</li> <li>1/4 cup grapefruit juice</li> <li>Lime juice </li> <li>Sugar </li> <li>1/4 cup tequila </li> <li>Ice </li> <li>Soda water </li> </ul> <p><strong>To make:</strong></p> <ol> <li>Rub the rim of a glass with a grapefruit wedge and dip in salt</li> <li>Combine ¼ cup grapefruit juice, squeeze of lime juice, and 1 tsp sugar in glass; stir until dissolved.</li> <li>Add ¼ cup tequila, ice, and top off with ¼ cup soda water.</li> <li>Garnish with a grapefruit wedge.</li> </ol> <p>Enjoy! </p>urn:store:92:blog:post:121https://poenamo.superliquor.co.nz/kiwifruit-mojitoKiwifruit Mojito<p><strong><em>You will need:</em></strong></p> <ul> <li>Fresh mint</li> <li>1/2 cup sugar</li> <li>60ml Rum</li> <li>1 fresh lime&nbsp;</li> <li>1 kiwifruit&nbsp;</li> <li>Soda water&nbsp;</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>First make a mint syrup by bringing ½ cup of water and 1/2 cup of sugar to a boil.</li> <li>Remove from the heat and add a handful of mint. Strain when cool.&nbsp;</li> <li>In a shaker, muddle a few mint leaves with 30ml of mint syrup, the flesh of a kiwifruit &amp; the juice from 1 lime.&nbsp;</li> <li>Fill the shaker with ice, then add 60ml rum &amp; shake vigorously.&nbsp;</li> <li>Strain into an ice-filled glass &amp; top with soda water.&nbsp;</li> <li>Garnish with a slice of kiwi &amp; extra mint &amp; enjoy!</li> </ol>urn:store:92:blog:post:119https://poenamo.superliquor.co.nz/poetry-in-a-highballPoetry in a high ball<p>Hendrick’s Gin unique (and dare we say unusually alluring) flavour comes from roses and cucumbers combined with a divine blend of eleven other botanicals, and the use of two distinctly different stills. The curious, yet marvellous, infusions of rose &amp; cucumber imbue this spirit with its uniquely balanced flavour resulting in an unimpeachably smooth and distinct gin.</p> <p>Hendricks Gin &amp; Tonic – sublime simplicity itself. There’s a good reason the Hendricks Gin &amp; Tonic, with its cucumber garnish is so loved. Poetry in a highball.</p> <p><em><strong>YOU WILL NEED:</strong></em></p> <ul> <li>50 ml HENDRICK'S GIN</li> <li>150 ml Tonic Water</li> <li>3 Thinly sliced rounds of cucumber</li> <li>Ice</li> </ul> <p><strong><em>TO MAKE:</em></strong></p> <ol> <li>Combine all ingredients in a highball glass filled with cubed ice</li> <li>Lightly stir and serve</li> <li>Garnish with 3 thinly sliced rounds of cucumber.</li> </ol>urn:store:92:blog:post:118https://poenamo.superliquor.co.nz/as-rare-as-they-comeAs rare as they come<p>Don’t miss this fantastic opportunity of a lifetime to own a super rare bottle of Glenfiddich 50 Year Old Scotch Single Malt.</p> <p>The Glenfiddich 50 Year Old Scotch is as rare as they come. One of only 500 bottles ever produced worldwide. Nurtured over the years by generations of dedicated and distinguished craftsmen using time-honoured techniques. This care and attention to detail have resulted in a beautifully light and elegant single malt that is the jewel in the Glenfiddich crown, and amongst the most valuable whiskies they have ever released.</p> <p>Presented in a hand-blown bottle, individually numbered in wax and finished in Scottish silver by Thomas Fattorini, a sixth generation silversmith. The Glenfiddich 50 Year Old has been set in a beautifully hand-stitched, leather-bound case, inspired by William Grant’s personal ledgers. Inside the case there is also a leather-bound book which details the whisky’s rich history and is accompanied by a certificate of authenticity, signed by Charles Gordon, Life President and William’s great-grandson, and all the key long-serving craftsmen.</p> <p>Located in the Scottish Highlands, the Glenfiddich Distillery embodies the independent spirit of its adventurous innovator, William Grant, who in pursuit of his dream to create the ‘best dram in the valley’ continually produced rare and precious whisky of extraordinary quality.</p> <p>Super Liquor Hilltop, Orewa, offers you the chance to purchase this super rare piece of history. The lucky owner will be invited to register their ownership by having the certificate personally signed by William Grant’s great-great-grandson, Peter Gordon, which will then be recorded in the Glenfiddich ledger.</p> <p>All this history is reflected in the price, the 50YO bottle is expected to sell for around a cool $50K. </p> <p>For enquiries, email <a href="mailto:hilltop@superliquor.co.nz">hilltop@superliquor.co.nz</a>. </p>urn:store:92:blog:post:117https://poenamo.superliquor.co.nz/new-look-same-liquidAppleton Estate - new look in store<p>Next time you’re in store, you might notice Appleton Estate looks a little different! The iconic Jamaican <em><strong>rum</strong></em> distillery has refreshed it’s bottle design – the iconic bottle shape is sleeker and more contemporary, the label has been redesigned to reflect the brand and distillery’s history and Jamaican heritage but still the same liquid – distilled and aged in the heart of Jamaica. Look for the new Appleton Estate in store now!</p> <h3>In the range:</h3> <p><strong>Appleton Estate Signature</strong> - a fruit forward expression with aromas and flavour notes of dried apricot, fresh peach and a subtle hint of sweet molasses. Finishes serenely, as it started.</p> <p><strong>Appleton Estate 8YO Reserve</strong> - Crafted by Master Blender, Joy Spence, to commemorate the 250th Anniversary, the new 8 Year Old Reserve is the most versatile expression of aged rum, revealing aromas of spicy fruit and oak, followed by hints of honey, vanilla and signature orange peel note. Appleton Estate will also introduce an 8 year old minimum age statement to this rum.</p> <p><strong>Appleton Estate 12YO Rare Casks</strong> - The true expression of the Master Blender’s passion and craft. Its rare and hand-selected rums have all been aged for a minimum of 12 years in the tropical climate of Jamaica for a smooth and sophisticated expression of aged rum. This superb blend reveals aromas of toasted oak, dried fruit and hazelnut, followed by notes of dark cocoa, delicate molasses, orange peel, rich vanilla and hints of coffee.</p> <h3>Try in:</h3> <p><strong><em>Rum Old Fashioned </em></strong></p> <p><em>You will need:</em></p> <ul> <li>       2 Parts Appleton Estate</li> <li>       2 dashes of Angostura Bitters</li> <li>       1 splash of water</li> <li>       A sugar cube</li> <li>       Cubed ice</li> <li>       Garnish – Orange peel</li> </ul> <p><em>To make:</em></p> <ol> <li>Add the sugar cube/granulated sugar and Angostura Bitters to a rocks glass with a single ice cube</li> <li>Crush the sugar cube and stir the mix until the ice cube has melted enough to dissolve the sugar</li> <li>Add another 3 to 4 ice cubes and the rum then stir</li> <li>Hold the orange peel over the glass and bend it to release some oil into the drink and lightly rub around the rim of the glass.</li> <li>Add the orange peel to the drink, stir a couple more times and serve. It’s well worth the wait</li> </ol>urn:store:92:blog:post:116https://poenamo.superliquor.co.nz/create-your-own-labelCreate a personalised Glenfiddich label<p>Glenfiddich, the world’s most awarded single malt Scotch Whiskies, are offering the opportunity to add a unique touch to your Christmas gifts.</p> <p>Now in its second year, labels for any bottle from the Glenfiddich range can be inscribed with a personal message for the special person in your life that appreciates an exceptional dram.</p> <p><strong>To create your own personalised Glenfiddich gift:</strong></p> <ul> <li>Purchase any bottle of Glenfiddich, including the 21YO &amp; Experimental Fire &amp; Cane at your local Super Liquor or online. </li> <li>Visit <a href="http://www.gflabels.co.nz?utm_source=Super+Liquor+Newsletter&amp;utm_campaign=ba6bb98c17-20201118Email_COPY_01&amp;utm_medium=email&amp;utm_term=0_bdff897ba2-ba6bb98c17-&amp;mc_cid=ba6bb98c17&amp;mc_eid=[UNIQID]">www.gflabels.co.nz</a> to customise your label for FREE</li> <li>Allow up to 14 working days for delivery of your label.</li> </ul>urn:store:92:blog:post:115https://poenamo.superliquor.co.nz/toki-highballTonight's Cocktail - Toki Highball<p>Gold Medal Winner at this year’s Drammys NZ Whisk(e)y Awards, Suntory Whisky Toki, is a dynamic yet harmonious blended whisky. Meaning ‘time’ in Japanese, it brings together the old and new in perfect harmony to create an innovative and timeless blend. This vivid, exquisite blend is silky to taste with a subtle sweet and spicy finish. Try Toki in signature serve, the Toki Highball.</p> <p><strong>TOKI HIGHBALL </strong></p> <p><em>You will need:</em></p> <ul> <li>       Ice</li> <li>       Toki 40ml</li> <li>       Soda 120ml</li> <li>       Grapefruit Peel</li> </ul> <p><em>To make: </em></p> <p>Add cubed ice to a highball glass and stir to chill glass. Add Toki and stir to chill the whisky. Top with soda. Garnish with grapefruit peel.</p>urn:store:92:blog:post:114https://poenamo.superliquor.co.nz/the-perfect-old-fashionedMake the perfect old fashioned<table width="659"> <tbody> <tr> <td width="659"> <p>An Old Fashioned is incredibly easy to make and should be in every home entertainers’ repertoire!</p> <p><strong>This is your guide to making the perfect old fashioned. </strong></p> <p>The perfect old fashioned should be three things, a holy trinity of sorts: Balanced, Assertive and Clean.</p> <p><em>BALANCE:</em></p> <p>Start with Woodford Reserve - perfectly balanced (and the official bourbon of Old Fashioned Week.) You’re balancing the sweet vanilla, cinnamon &amp; cocoa in the Bourbon with the complex aromatics of clove, gentian and quinine of the Angostura bitters.</p> <p><em>ASSERTIVE:</em></p> <p>Both comforting and contrasting – sweet and aromatic, with crisp citrus notes and spice punctuating the palate.</p> <p><em>CLEAN:</em></p> <p>Simple, premium ingredients, nothing more. &nbsp;</p> <p>So, dig out the bottle of bitters, grab a bottle of Woodford Reserve and get ready to settle in for the night.</p> </td> </tr> </tbody> </table> <p>YOU WILL NEED:</p> <ul> <li>60ml Woodford Reserve Bourbon</li> <li>2 Dashes of Angostura Bitters</li> <li>1 Sugar Cube</li> <li>10ml Sparkling water (Optional)</li> <li>1 Orange Twist</li> </ul> <p>&nbsp;TO MAKE:</p> <ol> <li>Place sugar cube on a napkin and cover with 2 dashes of bitters</li> <li>Drop cube into the bottom of a rocks glass break cube with a spoon.</li> <li>Add water and stir till sugar is dissolved</li> <li>Add ice to the glass</li> <li>Add 30ml of Bourbon and stir 15 rotations</li> <li>Add the remaining 30ml of Bourbon and stir another 15 times</li> <li>Garnish with an Orange twist</li> </ol>urn:store:92:blog:post:111https://poenamo.superliquor.co.nz/winners-of-the-junipers-new-zealands-gin-awardsWinners of The Junipers, New Zealand's Gin Awards<p>Super Liquor are Principal Sponsors of The Junipers, New Zealand's Gin awards and are pleased to announced the winners for 2020. </p> <p>The popularity of gin in NZ has continued to rise with new gins constantly being released into the market. There are a fantastic range of gins available from overseas and here in New Zealand. The Junipers receieved over 150 entires, giving an interesting selection of gins to be tasted and rated by an expert team of judges. </p> <p>For the full list of winners, please visit <a href="https://nzginawards.co.nz/2020-winners/">thejunipers.co.nz</a> </p> <p>Congratulations to all of the medal winners for 2020. Associate Sponsor East Imperial have provided the perfect serving suggestion to try with this years winners. </p> <h3>BEST IN SHOW </h3> <p><strong>HAYMAN’S LONDON DRY GIN </strong></p> <p>After beating off stiff competition, Hayman’s London Dry Gin took home the first ever Best in Show Winner. Made from a blend of 10 carefully selected botanicals from around the world, Hayman’s is a fresh, crisp and elegant gin with zesty citrus notes and a balanced delicate finish.</p> <p><em>Best served with - EAST IMPERIAL TONIC WATER &amp; Lime </em></p> <p><strong>CLASSIC DRY </strong></p> <p>HAYMAN’S LONDON DRY GIN</p> <p><em>Best served with - EAST IMPERIAL TONIC WATER &amp; Lime</em></p> <p><strong>CONTEMPORARY </strong></p> <p>THE NATIONAL DISTILLERY COMPANY NZ NATIVE GIN </p> <p><em>Best served with - EAST IMPERIAL YUZU TONIC &amp; Fresh Mint</em></p> <p><strong>MATURED </strong></p> <p>FENTON STREET GIN THE PIONEER </p> <p><em>Best served with - EAST IMPERIAL OLD WORLD TONIC &amp; Orange Zest </em></p> <p><strong>OLD NAVY</strong></p> <p>NY DISTILLING COMPANY PERRY'S TOT</p> <p><em>Best served with - EAST IMPERIAL  GRAPEFRUIT TONIC &amp; Mandarin </em></p> <p><strong>FLAVOURED </strong></p> <p>RUTTE SLOE GIN</p> <p><em>Best served with - EAST IMPERIAL ROYAL BOTANIC TONIC &amp; Fresh Orange </em></p> <p><strong>NEW ZEALAND </strong></p> <p>THE NATIONAL DISTILLERY COMPANY NZ NATIVE GIN</p> <p><em>Best served with - EAST IMPERIAL YUZU TONIC &amp; Fresh Mint</em></p>urn:store:92:blog:post:110https://poenamo.superliquor.co.nz/a-little-local-lagerA Little Local Lager<p>From Little Creatures Brewery NZ, comes Catalina Lager. A local, easy drinking drop inspired by the breweries location – Catalina Bay, Hobsonville.</p> <p>The first ‘Creatures’ brewery was established some 20 years ago in Fremantle, Perth. Since then, it has opened smaller breweries around the world, including London, San Francisco, Hong Kong, Singapore and last year, Hobsonville Point in West Auckland.  </p> <p>In all locations, Little Creatures aims to set something up for the community – Catalina Lager launched last year to coincide with the opening of Hobsonville Point and is named after the Little Creatures’ Hobsonville Point home in Catalina Bay.</p> <p>The lager uses an American wheat base to give it a light, refreshing body for broad appeal. The rest of the ingredients, or hops, are New Zealand natives. Moutere hops are added during the boil for a smooth, bitter taste and the late hopping of Taiheke and Mosaic add notes of floral or citrus for a more tropical tasting lager. The end result has been popular that Catalina Lager is now being shipped across the country.</p>urn:store:92:blog:post:109https://poenamo.superliquor.co.nz/the-drammys-nz-whisky-awards-2020-winnersThe Drammys - NZ Whisky Awards 2020 Winners<p>As Principal Sponsor, Super Liquor is pleased to announce the winners of The Drammys 2020 New Zealand Whisky Awards. With over 160 entries, this year saw great competition. Congratulations to all of the winners this year. </p> <h4> </h4> <h4>Best in Show – The Balvenie Portwood 21YO</h4> <p><img src="/images/uploaded/images/09a94579-8294-4779-9dfd-0b34537b7e0d.jpg" alt="" width="198" height="264" /></p> <p>Despite strong competition, the judges decision was unanimous. Finished in 30 year old port casks to enhance and develop its taste without losing its original characteristics, The Balvenie Portwood is a creamy, silky Scottish single malt. The fruit, honey and spice notes, followed with a gentle nutty finish made this 21 year old a stand out entry and worthy Best in Show winner. </p> <p> </p> <p><strong>NEW ZEALAND WHISKY</strong></p> <p><strong>Bronze</strong></p> <ul> <li>Thomson Local Folk &amp; Smoke</li> <li>Thomson South Island Peat</li> </ul> <p><strong>Gold</strong></p> <ul> <li>Thomson Manuka Smoke</li> </ul> <p><span style="color: #333399;"><strong>INTERNATIONAL WORLD</strong></span></p> <p><strong>Bronze</strong></p> <ul> <li>Crown Royal</li> <li>Canadian Club 8YO</li> <li>Canadian Club 20YO</li> </ul> <p><strong>Silver</strong></p> <ul> <li>Mars Iwai Tradition</li> <li>Canadian Club 12YO</li> </ul> <p><strong>Gold</strong></p> <ul> <li>Suntory Toki</li> </ul> <p><span style="color: #333399;"><strong>INTERNATIONAL USA</strong></span></p> <p><strong>Bronze</strong></p> <ul> <li>Old Forrester</li> <li>Old Forrester Statesman</li> <li>Maker’s Mark</li> <li>Woodford Reserve</li> <li>Jim Beam Black</li> <li>Jim Beam Double Oak</li> <li>Legent</li> <li>Wild Turkey Longbranch</li> <li>Wild Turkey 101 50.5</li> <li>Jack Daniels Single Barrel SL Selection</li> <li>Jack Daniels Single Barrel Rye</li> </ul> <p><strong>Silver</strong></p> <ul> <li>Buffalo Trace Kentucky Bourbon</li> <li>Woodford Reserve Double Oak</li> <li>Maker’s 46</li> <li>Gentleman Jack</li> <li>Bulleit Bourbon</li> <li>Wild Turkey Rare Breed</li> <li>Woodford Reserve Rye</li> <li>Jim Beam Devil’s Cut</li> <li>Jack Daniel’s No. 27</li> <li>Baker’s 7YO</li> </ul> <p><strong>Gold</strong></p> <ul> <li>Jim Beam Single Barrel</li> <li>Woodford Reserve Malt</li> <li>Wild Turkey 86.8 - Best in class</li> </ul> <p><span style="color: #333399;"><strong>INTERNATIONAL IRELAND</strong></span></p> <p><strong>Bronze</strong></p> <ul> <li>Tullamore Dew</li> <li>Bushmills Original</li> <li>Slane Irish</li> <li>Teeling Single Grain</li> <li>Teeling Single Malt</li> <li>Jameson Black Barrel</li> <li>Jameson Irish Whiskey</li> <li>Jameson Whiskey Maker’s Series The Cooper’s Croze</li> <li>Jameson Whiskey Maker’s Series Distiller’s Safe</li> <li>Method &amp; Madness Single Grain Irish Whiskey</li> <li>Method &amp; Madness Single Malt Irish Whiskey</li> <li>Method &amp; Madness Single Pot Still Irish Whiskey</li> <li>Jameson Caskmates IPA Edition</li> <li>Jameson Caskmates Stout Edition</li> <li>Redbreast Single Pot Still 15YO</li> <li>Yellow Spot Single Pot Still 12YO</li> </ul> <p><strong>Silver</strong></p> <ul> <li>Bushmills 10YO</li> <li>Redbreast Single Pot Still 12YO</li> <li>Green Spot Single Pot Still</li> <li>Connemara</li> </ul> <p><strong>Gold</strong></p> <ul> <li>Bushmills Black Bush</li> </ul> <p><span style="color: #333399;"><strong>SCOTLAND NON-AGED BLENDED</strong></span></p> <p><strong>Bronze</strong></p> <ul> <li>Grants Smoky</li> <li>Mackinlay’s Blended</li> <li>Mackinlay’s Shackleton</li> <li>Johnnie Walker Black</li> <li>Chivas Regal Mizunara</li> <li>Johnnie Walker Green</li> <li>Johnnie Walker Gold</li> <li>Glenfiddich IPA Experiment</li> </ul> <p><strong>Silver</strong></p> <ul> <li>Grants Rum Cask</li> <li>Chivas Regal Ultis</li> <li>Glenfiddich Project XX Experiment</li> <li>Glenfiddich Fire &amp; Cane</li> </ul> <p><strong>Gold</strong></p> <ul> <li>Monkey Shoulder Triple Malt</li> </ul> <p><span style="color: #333399;"><strong>SCOTLAND BLENDED 12+</strong></span></p> <p><strong>Bronze</strong></p> <ul> <li>Ballantines 12YO</li> <li>Chivas Regal 12YO</li> <li>Chivas Regal Extra 13YO Sherry Cask</li> <li>Chivas Regal Extra 13YO Rye Cask</li> </ul> <p><strong>Silver</strong></p> <ul> <li>Chivas Regal XV</li> <li>Ballantines 17YO</li> <li>Chivas Regal 18YO</li> <li>Royal Salute Blue 21YO</li> </ul> <p><span style="color: #333399;"><strong>SCOTLAND SINGLE MALT NON AGED</strong></span></p> <p><strong>Bronze</strong></p> <ul> <li>Scapa Skiren Single Malt</li> <li>The Glenlivet Founder’s Reserve</li> <li>The Glenlivet Captains Reserve</li> <li>The Glenlivet Nadurra Oloroso Batch 816</li> <li>Auchentoshan American Oak</li> <li>Auchentoshan 3 Woods</li> <li>Glenglassaugh Revival</li> <li>Glenglassaugh Evolution</li> <li>Bruichladdich Classic Ladddie</li> <li>The Glenlivet Nadurra First Fill Batch 915</li> <li>Glen Moray Speyside Elgin Classic</li> </ul> <p><strong>Silver</strong></p> <ul> <li>Glen Grant Arboralis</li> <li>The Dalmore Cigar Malt</li> </ul> <p><span style="color: #333399;"><strong>SCOTLAND PEATED</strong></span></p> <p><strong>Bronze</strong></p> <ul> <li>Jura 7 Wood</li> <li>Jura 10YO</li> </ul> <p><strong>Silver</strong></p> <ul> <li>Jura Journey</li> <li>GlenDronach Peated</li> <li>Bunnahabhain 12YO</li> <li>Lahoroaig Triple Wood</li> <li>Laphroaig Quarter Cask</li> <li>Bowmore No.1</li> <li>Bowmore 12YO</li> <li>Jura 18YO</li> <li>Port Charlotte 10 Scottish Barley</li> <li>The Glenlivet Nadurra Peated Batch 717</li> </ul> <p><strong>Gold</strong></p> <ul> <li>Glenglassaugh Torfa</li> <li>Port Charlotte Islay Barley 2011</li> <li>Lagavulin 16YO</li> <li>Laphroaig 10YO</li> <li>Laphroaig Select - Best in class</li> </ul> <p><span style="color: #333399;"><strong>SCOTLAND SINGLE MALT UNDER 12YO</strong></span></p> <p><strong>Silver</strong></p> <ul> <li>Aerstone 10YO Sea Cask</li> <li>Aerstone 10YO Land Cask</li> <li>Glen Grant 10YO</li> </ul> <p><strong>Gold</strong></p> <ul> <li>BenRiach 10YO</li> <li>Talisker 10YO -Best in Class</li> </ul> <p><span style="color: #333399;"><strong>SCOTLAND SINGLE MALT 12-16YO</strong></span></p> <p><strong>Bronze</strong></p> <ul> <li>Glenkinchie 12YO</li> <li>Auchentoshan 12YO</li> <li>Glen Grant 12YO</li> <li>The Balvenie 12YO Doublewood</li> <li>Glenfiddich 12YO</li> <li>Deanston 12YO</li> <li>The Glenlivet French Oak 15YO</li> <li>GlenDronach 15YO Revival</li> <li>Dalwhinnie 15YO</li> </ul> <p><strong>Silver</strong></p> <ul> <li>The Glenlivet 12YO</li> <li>BenRiach 12YO Sherrywood</li> <li>The Dalmore 12YO</li> <li>Aberlour Highland Single Malt 12YO</li> <li>The Balvenie 14YO Caribbean Cask</li> <li>Oban 14YO</li> <li>Longmorn Single Malt 16YO</li> </ul> <p><strong>Gold</strong></p> <ul> <li>The Dalmore 15YO</li> <li>Caol Ila 12YO - Best in Class</li> </ul> <p><strong><span style="color: #333399;">SCOTLAND SINGLE MALT 17-20YO</span></strong></p> <p><strong>Bronze</strong></p> <ul> <li>Deanston 18YO</li> <li>GlenDronach 18YO Allardice</li> </ul> <p><strong>Silver</strong></p> <ul> <li>The Dalmore 18YO</li> </ul> <p><strong>Gold</strong></p> <ul> <li>Glen Grant 18YO</li> <li>The Glenlivet 18YO - Best in Class</li> </ul> <p><span style="color: #333399;"><strong>SCOTLAND SINGLE MALT 21YO+</strong></span></p> <p><strong>Silver</strong></p> <ul> <li>The Glenlivet Single Malt 25YO</li> <li>GlenDronach 21YO Parliament</li> <li>BenRiach 21YO</li> </ul> <p><strong>Gold</strong></p> <ul> <li>Glenfiddich 21YO</li> <li>The Balvenie 21YO Portwood- Best in class</li> </ul>urn:store:92:blog:post:108https://poenamo.superliquor.co.nz/the-taste-youve-been-hunting-forThe Taste You've Been Hunting For<p>We know the mysterious tale: <span style="color: #000000;"><span style="color: #000000;"><strong>The Kraken Black Spiced Rum</strong></span> </span>is born from the depths of the sea, named after the beast, the myth, the legend that is The Kraken. Now, the secret spice blend of The Kraken Black Spiced Rum has been impeccably paired to bring you two brand new pre-mixes; <strong>Kraken &amp; Dry</strong> and <strong>Kraken &amp; Cola. </strong> </p> <p>Both flavours marry seamlessly with the subtle spice of The Kraken’s Black Spiced Rum. This is quite literally, the taste you’ve been hunting.</p> <p>Treat your tastebuds to the new Kraken Black Spiced Rum Premixed Kraken &amp; Dry and Kraken &amp; Cola, available now.  Pour in a tall glass and enjoy over ice with a slice of lemon.</p> <p>“To not respect the power of the Kraken is to not respect the sea.” So, drink with respect.</p> <p><strong>The Kraken </strong><strong>Black Spiced Rum &amp; Cola </strong></p> <p>The Kraken Black Spiced Rum is born from the depths of the Caribbean Sea, named after the beast, the myth, the legend that is The Kraken. The Kraken Rum’s bold, rich and smooth flavour has been impeccably paired with cola to transform your at home drinking experience. Bar quality served at home.</p> <p><strong>The Kraken </strong><strong>Black Spiced Rum &amp; Dry </strong></p> <p>The Kraken Black Spiced Rum is born from the depths of the Caribbean Sea, named after the beast, the myth, the legend that is The Kraken. The Kraken Rum’s bold, rich and smooth flavour has been impeccably paired with dry ginger to transform your at home drinking experience. Bar quality served at home.</p>urn:store:92:blog:post:107https://poenamo.superliquor.co.nz/new-zealands-finestChoose New Zealand's Finest<p>As iconic as the black jersey &amp; deeply ingrained in our history, there’s a Steinlager for every Super Moment. Which do you choose?</p> <p><strong>HERE’S TO NEW ZEALANDS FINEST</strong></p> <p><strong><em>Steinlager Pure Ultra – Choose Balance </em></strong></p> <p>A low carb lager that doesn’t compromise on taste! Steinlager Pure Ultra is made using a selection of New Zealand’s finest hops, delivering a smooth and refreshing taste with 50% less carbs than Steinlager.</p> <p><strong><em>Steinlager Pure Light – Choose Clarity </em></strong></p> <p>A full-bodied lager that is lower in alcohol, calories and carbs but does not compromise on flavour.</p> <p><strong><em>Steinlager Classic – Choose Unrivalled Quality </em></strong></p> <p>Steinlager Classic’s international award-winning taste is envied by brewers the world over.</p> <p><strong><em>Steinlager Tokyo Dry – Choose Collaboration </em></strong></p> <p>Steinlager Tokyo Dry is a Super Dry lager where New Zealand’s raw ingredients meet Japanese brewing mastery. Two beer cultures in perfect balance.</p> <p><strong><em>Steinlager Pure – Choose Purity </em></strong></p> <p>New Zealand water, barley, hops and yeast. No additives, no preservatives. Keep It Pure.</p>urn:store:92:blog:post:106https://poenamo.superliquor.co.nz/nz-spirits-awardsNZ Spirits Awards<p>The New Zealand Sprits Awards are a celebration of spirits in New Zealand with the aim to acknowledge and reward the very best in local and international spirits available in New Zealand. Super Liquor are the proud sponsors of this event – which this year had to be online!</p> <p>This years Super Spirits are:</p> <p><em><strong>Champion Gin – Trophy for Best Overall in Category</strong></em></p> <p><em>The National Distillery Company Hemp Gin</em></p> <p> </p> <p><em><strong>Champion Vodka – Trophy for Best Overall in Category</strong></em></p> <p><em>42 Below Passion</em></p> <p> </p> <p><em><strong>Champion Botanicals and Other Spirits – Trophy for Best Overall in Category </strong></em></p> <p><em>Herradura Ultra Anejo</em></p> <p> </p> <p><em><strong>Champion Liqueur – Trophy for Best Overall in Category </strong></em></p> <p><em>Sovrano Caffelisir</em></p> <p> </p> <p><em><strong>Champion Rum – Trophy for Best New Zealand in Category </strong></em></p> <p><em>Helmsman Spiced Rum</em></p> <p> </p> <p><em><strong>Trophy for Best Overall in Category</strong></em></p> <p><em>Havana Club Anois 7 Year Rum</em></p> <p> </p> <p><em><strong>Champion Brand – Trophy for Best Overall in Category </strong></em></p> <p><em>Martell XO</em></p> <p> </p> <p><strong><em>Champion Whisky – Trophy for Best New Zealand in Category </em></strong></p> <p><em>Thomson Whisky South Island Peat Single Malt</em></p> <p> </p> <p><em><strong>Trophy for Best Overall in Category </strong></em></p> <p><em>Talisker 10 Year Old</em></p> <p> </p> <p><em><strong>New Zealand Innovation Awards – WINNER </strong></em></p> <p><em>Island Gin</em></p>urn:store:92:blog:post:105https://poenamo.superliquor.co.nz/effen-refreshingEffen Refreshing<p>EFFEN is Dutch for “smooth, even, and balanced,” and was created for those who are deliberate about every detail they choose.</p> <p>The simply refreshing EFFEN Vodka RTDs are made using 100% natural ingredients. A blend of EFFEN Vodka, sparkling water and a hint of natural fruit flavours. Available in three EFFEN refreshing flavours that are lower in sugar.</p> <p><strong>Raspberry – </strong>EFFEN Vodka, mixed with sparkling water and a hint of fresh raspberry. 330ml, 4.8%</p> <p><strong>Citrus - </strong>EFFEN Vodka, mixed with sparkling water and a hint of tangy citrus. 330ml, 4.8%</p> <p><strong>Blood Orange - </strong>EFFEN Vodka, mixed with sparkling water and a hint of ripe, juicy, blood orange. 330ml, 4.8%</p>urn:store:92:blog:post:104https://poenamo.superliquor.co.nz/tennessee-muleTennessee Mule<p>For a basic mule, you’ll need ginger and lime with your spirit of choice – the original is a Moscow Mule made with vodka. A Kentucky Mule is made with Bourbon, the Tennessee Mule is only with Jack Daniel’s – in this case, Gentleman Jack. A fiery ginger beer (like East Imperial) compliments the gentleness of Gentleman Jack, and the fruit and Amaretto make this drink just a little bit fancy.</p> <p><em><strong>You will need:</strong></em></p> <ul> <li>       8 Raspberries</li> <li>       45ml Gentleman Jack</li> <li>       30ml Amaretto</li> <li>       45ml Cranberry Juice</li> <li>       5ml Lime Juice</li> <li>       Ginger Beer</li> <li>       Mint, additional raspberries or a lime wheel to garnish</li> <li>       Ice</li> </ul> <p><em><strong>To make:</strong></em></p> <ol> <li>       Muddle raspberries into a cocktail shaker and half fill with ice</li> <li>       Add Gentleman Jack, Amaretto, cranberry and lime juice &amp; shake</li> <li>       ¾ fill a glass with ice and pour mix over</li> <li>       Top with ginger beer and garnish</li> </ol>urn:store:92:blog:post:103https://poenamo.superliquor.co.nz/worlds-finest-bourbonThe Worlds Finest Bourbon<p>Making the world’s finest bourbon is an art – at Woodford Reserve, the perfectly balanced taste is comprised of more than 200 detectable flavour notes, from bold grain and wood, to sweet aromatics, spice, and fruit &amp; floral notes. These complex notes come from 5 sources of flavour, from start to finish; grain, water, fermentation, distillation and maturation. Woodford Reserve does something special with all five.</p> <p><strong>GRAIN RECIPE</strong></p> <p>Woodford Reserve is crafted from a grain recipe of 72% corn, 18% Rye, and 10% malted barley. This recipe balances the sweetness of corn with the spice of rye, and the nuttiness of malt to build the base for the world’s most flavourful bourbon.</p> <p><strong>WATER SOURCE</strong></p> <p>The water used to craft Woodford Reserve comes directly from the distillery. It is naturally filtered by the limestone deposits under the property. Iron-free and mineral rich, it is a crucial ingredient in process.</p> <p><strong>FERMENTATION</strong></p> <p>The fermentation process is among the longest in the industry. This extra time, paired with a unique yeast strain, creates a great depth of character and a complex range of flavours.</p> <p><strong>DISTILLATION</strong></p> <p>The perfectly balanced flavour of Woodford Reserve comes from a careful batching process of whiskey distilled in pot stills and whiskey distilled in column stills. No other whiskey can boast such a flavour combination.</p> <p><strong>MATURATION</strong></p> <p>Woodford Reserve is matured in new, charred, white oak barrels that are made in-house. The barrel is a key ingredient in the process, contributing flavour, complexity, and balance.</p> <p>To this day, Woodford Reserve is all hand crafted in small batches by Master Distillers Chris Morris and Elizabeth McCall.  They have the belief that the keys to making the World’s Finest Bourbon are not only time and patience, but science and art. Chris began his career in bourbon in 1976, while Elizabeth moved from her 9-year tenure in R&amp;D to Assistant Master Distiller in 2018. Together they craft whiskeys that are a spectacle for the senses.</p> <p><strong>Celebrate Bourbon Month with Woodford Reserve.</strong></p>urn:store:92:blog:post:102https://poenamo.superliquor.co.nz/ultimate-wine-cheese-guideUltimate Wine & Cheese Guide<p>If there is one thing we love, its wine &amp; cheese, but which wines go with which cheeses?</p> <p>Fear not! We have the ultimate wine &amp; cheese guide for you below...</p> <p><strong>Champagne | Sparkling Wine</strong></p> <ul> <li>Young Brie</li> <li>Young Camembert</li> <li>Chevre</li> <li>Gruyere</li> <li>Parmesan</li> </ul> <p><strong>Sauvignon Blanc | Dry Riesling | Chenin Blanc | Un-Oaked Chardonay | Rosé</strong></p> <ul> <li>Young Brie</li> <li>Feta</li> <li>Goat Cheese</li> <li>Chevre</li> </ul> <p><strong>Riesling | Medium Gewürztraminer | Pinot Gris | Fruit Driven Voignier</strong></p> <ul> <li>Mild Brie</li> <li>Light Blue</li> <li>Mozzarella</li> <li>Edam</li> </ul> <p><strong>Merlot | Pinot Noir | Tempranillo | Beaujolais | Oaked Chardonay</strong></p> <ul> <li>Aged &amp; Mature Brie &amp; Camembert</li> <li>Double/Triple Cream</li> </ul> <p><strong>Cabernet Sauvignon | Syran/Shiraz | Rioja's | Chianti | Red Blends</strong></p> <ul> <li>Young Camembert</li> <li>Cheddar</li> <li>Parmesan</li> <li>Aged Gouda &amp; Cheddar</li> <li>Pecorino</li> </ul> <p><strong>Dessert Wines | Pedro Ximenez | Ports</strong></p> <ul> <li>Blue Cheese</li> <li>Gorgonzola</li> <li>Stilton</li> </ul> <p> Created by Gavin Hubble</p> <p>* For New Zealand and International Wines to be matched with New Zealand made cheese.</p>urn:store:92:blog:post:101https://poenamo.superliquor.co.nz/whisky-blinkerWhisky Blinker<ol> <li>Make the raspberry syrup by dissolving 2 cups sugar in 1 cup water over low heat. Add 1 cup raspberries &amp; make into a pulp.</li> <li>In a shaker with ice, combine 60ml whisky, 15ml grapefruit juice and 7ml raspberry syrup.</li> <li>Shake, strain and serve.</li> <li>Enjoy!</li> </ol>urn:store:92:blog:post:100https://poenamo.superliquor.co.nz/courgette-feta-frittersCourgette & Feta Fritters<div>These fritters are perfect with a glass of Sauvignon Blanc and super easy to make! </div> <div> </div> <div><strong>You will need:</strong></div> <ul> <li>5 courgettes</li> <li>A handful of fresh mint</li> <li>50g feta </li> <li>2 eggs</li> <li>Tzatziki, lemon to serve </li> </ul> <p><strong>To make:</strong></p> <ol> <li>Grate the courgettes and squeeze out excess water</li> <li>Add the roughly chopped mint, crumbled feta &amp; lightly whisked eggs and stir. </li> <li>Heat frying pan and fry small batches in butter until golden. </li> <li>Serve with tzatziki and a glass of your favourite Sav.</li> </ol> <p>Enjoy! </p>urn:store:92:blog:post:99https://poenamo.superliquor.co.nz/taco-recipeTaco Recipe<p>Tacos should be your go-to for summer! This simple 3 step formula will have you eating taco's every night. A great entertainer or family fave.</p> <p>Cook your choice of meat on the barbie - beef, chicken or fish<br />Top with a crunchy slaw, guacamole or a simple salsa<br />Add a squeeze of lime juice<br />Fresh and delicious every time!</p>urn:store:92:blog:post:98https://poenamo.superliquor.co.nz/helmsman-ginger-highball-cocktailHelmsman Ginger Highball Cocktail<p>Fill a highball glass with ice, pour 45ml Helmsman Spiced Rum, 30ml lemon juice, 15ml orgeat and 2 dashes whiskey aged bitters into the glass. <br />Top with East Imperial ginger beer<br />Stir and garnish with a lemon wedge.<br />Enjoy!</p>urn:store:92:blog:post:97https://poenamo.superliquor.co.nz/manly-spirits-coManly Spirits Co<p>Manly Spirits Co.</p> <p>Manly Spirits Co. was born from a passion to create distinctive Australian spirits capturing the carefree beach life and coastal influence of Manly’s famed marine sanctuary. Their unique range of Australian Gins, Botanical Vodkas, Liqueurs and Whiskies are distilled, bottled and labelled by hand at their urban artisan distillery. Made with sustainably foraged marine &amp; native Australian botanicals, taste the smooth, balanced and bold range of superior Australian spirits that will leave you yearning for just one more sip.</p> <p> </p> <p>Manly Spirits Australian Dry Gin<br />Tasting Note: Showcases a bright, fresh citrus nose, balanced with gentle peppery notes on the palate to deliver a rounded, lingering finish. Perfect in a Gin &amp; Tonic with a slice of orange or a Negroni.</p> <p>Kaffir Lime Ricky Cocktail</p> <p><em><strong>What you will need</strong></em></p> <ul> <li>50ml Australian Dry Gin</li> <li>30ml Lime (juice)</li> <li>2 Kaffir lime leaves</li> <li>Pink Himalayan salt, Tonic &amp; soda</li> <li>Glass: High Ball Garnish: Lime wheel</li> </ul> <p><em><strong>How to make</strong></em></p> <ul> <li>Build in glass full of ice.</li> <li>Break Kaffir lime leaves before adding to release aroma.</li> <li>Add 2 pinches of salt &amp; juice of ½ a lime.</li> <li>Stir through until salt dissolved, then top with 50/50 soda &amp; tonic.</li> </ul>urn:store:92:blog:post:96https://poenamo.superliquor.co.nz/wine-steeped-strawberriesWine Steeped Strawberries<p>DUNK'D STRAWBERRIES</p> <p>Mix 1kg strawberries (stemmed and sliced), ¾ cup sugar, and 1½ cup fruity white wine in a medium bowl until sugar dissolves. <br />Let stand 30 minutes, up to 3 hours. <br />Serve with Nana’s pav and the leftover wine.<br />Enjoy!</p>urn:store:92:blog:post:94https://poenamo.superliquor.co.nz/glenfiddich-single-malt-familyGlenfiddich Single Malt Family<p>Don't bother debating with your mates about why Glenfiddich is your favourite Scotch Whisky. Just share these 10 facts to spell it out to them.</p> <p><br />1. Glenfiddich is Gaelic for Valley of the Deer<br />2. William Grant, Glenfiddich founder, his nine children and one stone mason built his Distillery by hand, stone by stone.<br />3. Glenfiddich is one of the few distilleries to remain entirely family owned.<br />4. Glenfiddich is the Worlds Most Awarded Single Malt* Scotch Whisky<br />5. In 1923 with prohibition in full swing, Glenfiddich remained to be one of only six distilleries that operated in Scotland.<br />6. The late 1950's saw the introduction of on site coppersmiths and a dedicated cooperage - one of the few that remain in distilleries today.<br />7. 1961 saw the introduction of the iconic triangular shaped bottle!<br />8. Glenfiddich was the first single malt to be actively promoted outside of Scotland.<br />9. Cask 834 was filled in 1937. In 2001 the oldest single malt whisky was released - only 61 bottles of this very rare 64-year old whisky.<br />10. The most expensive single malt sells at auction in honour of Scotland's oldest woman - Janet Sheed Roberts, the last grandchild of William Grant. Only 11 bottles were released globally.</p> <p> </p>urn:store:92:blog:post:93https://poenamo.superliquor.co.nz/peach-bourbon-pop-tailPeach Bourbon Pop-Tail<p>In a blender mix 2 cups lemonade, 1 cup peach puree (canned peaches are great) and 60ml bourbon, until smooth. <br />Pour into the iceblock moulds and freeze until set.<br />Enjoy!</p>urn:store:92:blog:post:92https://poenamo.superliquor.co.nz/mojito-iceblocksMojito Iceblocks<p>Impress your guests with these super refreshing iceblocks!</p> <p><strong>You will need:</strong></p> <ul> <li>1/4 cup mint leaves (plus a few extra for decoration)</li> <li>3 limes</li> <li>1/2 cup rum (Bacardi is PERFECT!)</li> <li>1 cup lemonade</li> </ul> <p><strong>To make:</strong></p> <ol> <li>Muddle mint leaves and the juice of two limes into a cocktail jug.</li> <li>Add lemonade &amp; rum.</li> <li>Slice up the extra lime and add with fresh mint into the iceblock moulds.</li> <li>Pour over with the cocktail mix &amp; freeze until set</li> </ol>urn:store:92:blog:post:91https://poenamo.superliquor.co.nz/whisky-pimms-cocktailWhisky Pimms Cocktail<p><strong><em>You will need:</em></strong></p> <ul> <li>30ml Whisky&nbsp;</li> <li>20ml Pimm's&nbsp;</li> <li>20ml lemon juice&nbsp;</li> <li>20ml simple syrup&nbsp;</li> <li>Ice</li> <li>Ginger Ale&nbsp;</li> <li>Cucumber slice to garnish&nbsp;</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Add the Whisky, Pimm’s, lemon juice and simple syrup and ice to a shaker.</li> <li>Shake well and strain into glass.</li> <li>Top with ginger ale and garnish with a cucumber slice.</li> <li>Enjoy!</li> </ol>urn:store:92:blog:post:90https://poenamo.superliquor.co.nz/bbq-wine-match-guideBBQ Wine Match Guide<p>It's easy to think that during the summer you'd be safest to stick with a glass of white. However,  depending on what you're grilling up on the barbie there will be a varietal that will best match your kai!</p> <p>Steak, burgers or sausages - Malbec, Shiraz</p> <p>Salmon - Pinot Noir, Rose, Riesling, Pinot Gris</p> <p>Halloumi - Sauvignon Blanc, Rose, Prosecco</p> <p>Pork Chops - Pinot Noir, Riesling </p> <p>Chicken - Chardonnay </p>urn:store:92:blog:post:89https://poenamo.superliquor.co.nz/the-stargazer-cocktail-2The Stargazer Cocktail<p>1. Combine 60ml chardonnay, 30ml dark rum, 15ml vanilla bean syrup and 15ml pineapple juice in a cocktail shaker filled with ice.</p> <p>2 Shake and strain into a glass.</p> <p>3. Garnish with a lime wedge.</p> <p>Enjoy!</p>urn:store:92:blog:post:87https://poenamo.superliquor.co.nz/passiflora-cocktailPassiflora Cocktail<p>A simple but delicious twist on a glassic G&amp;T. This cocktail is a sweet infusion with Red Bush tea (or Rooibus tea), perfectly in season passionfruit &amp; a quality tonic. Transform your 5pm gin!</p> <p><strong>YOU WILL NEED:</strong></p> <ul> <li>The flesh of ½ a passionfruit </li> <li>45ml of gin infused with 1 Rooibos (Red Bush) teabag</li> <li>100ml Quality tonic water </li> <li>Ice  </li> </ul> <p><strong>TO MAKE:</strong></p> <ol> <li>Squeeze the flesh of the passionfruit into a glass.</li> <li>Infuse 45ml gin with 1 Rooibos teabag. Add infused gin to the glass.</li> <li>Fill glass with ice and top with 100ml tonic water.</li> <li>Garnish and serve</li> <li>Enjoy!</li> </ol>urn:store:92:blog:post:86https://poenamo.superliquor.co.nz/titos-handmade-vodkaTito's Handmade Vodka<p>More than 20 years ago, Bert 'Tito' Beveridge got his hands on the first legal permit to distill in Texas and Tito's Handmade Vodka was born!</p> <p>Using old fashioned pot stills and corn as a base (rather than wheat), Tito's vodka is batch distilled &amp; bottled in Austin, Texas. Each batch is still tasted tested by Tito himself to ensure his award winning quality is maintained.</p> <p>Completely self taught, Tito's is one of the most successful micro distilleries and remains one of the purest spirits available.</p> <p>Try out this Mule using Tito's Handmade Vodka</p> <p>1. Pour 30ml of Tito's Handmade Vodka over ice in a tall glass.</p> <p>2. Top with Fentimans Ginger Beer &amp; the juice of 1 lime.</p> <p>3. Stir gently and garnish with lime wedges.</p> <p>Enjoy!</p>urn:store:92:blog:post:85https://poenamo.superliquor.co.nz/spiced-porter-spiderSpiced Porter Spider<p>1. Add a scoop of icecream to a tall glass</p> <p>2. Pour over 15ml of hot chocolate</p> <p>3. Add 30ml of Captain Morgan Spiced rum</p> <p>4. Top glass with 120ml of a dark porter style beer</p> <p>Enjoy!</p>urn:store:92:blog:post:84https://poenamo.superliquor.co.nz/our-anzac-picks-from-here-across-the-ditchOur Anzac Picks from here & across the ditch<p>Our wine picks from here!</p> <p>OYSTER BAY Pinot Noir<br />Aromatic cherry, bright red berry and juicy black plum, with a lingering, smooth and seductive texture.</p> <p>CARRICK UNRAVELLED Central Otago Pinot Noir<br />A very reasonably priced, uncomplicated, upfront (‘unravelled!’), enjoyable wine with Carrick’s signature black cherry fruit flavours.</p> <p>CHURCH ROAD McDonald Series Merlot<br />A full-bodied Merlot with rich plum and berry fruits with an earthy complexity and savoury oak.</p> <p>MT DIFFICULTY Pinot Noir<br />Supple dark berry flavours with lovely texture and graceful finish.</p> <p>Our wine picks from across the ditch!</p> <p>THORN-CLARKE Sandpiper Shiraz or Cabernet Sauvignon<br />Plenty of good honest Barossa fruit, subtle use of oak and soft approachable tannins ensure these reds<br />are very drinkable.</p> <p>PETER LEHMANN The Barossan Shiraz<br />True to what the region has come to be known for ‘The Barossan’ is a quintessential expression of Barossa Shiraz.</p> <p>TAYLOR MADE Shiraz<br />Rich, berry-laden, dark chocolate characters underpinned by a hint of sweet leather.</p> <p>ST HALLETT Blackwell Shiraz<br />Displaying lively dark cherry aromas overlayed with oak nuances of mocha and vanilla bean. Pair with beef or venison.</p> <p>Available at Super Top Drops stores, nationwide.</p>urn:store:92:blog:post:83https://poenamo.superliquor.co.nz/anzac-biscuits-with-chocolate-whisky-ganacheANZAC Biscuits with Chocolate Whisky Ganache<p>1. In a small saucepan add 175gms chocolate chips, 1 tbsp thickened cream and 1 tbsp of whisky.</p> <p>2. Over low heat melt the chocolate chips and stir until well combined.</p> <p>3 Spread on or sandwich between Anzac Biscuits.</p> <p>Enjoy!</p> <p> </p>urn:store:92:blog:post:82https://poenamo.superliquor.co.nz/pork-with-cider-apricotsPork with Cider & Apricots<p>In a large casserole dish, lightly brown pork chops, season with salt and pepper. Pour in 700ml cider, add 15 crushed juniper berries and 200g dried apricots. Cover and bake for around an hour, till the meat is tender. Serve with the pan juices and mashed potatoes. </p>urn:store:92:blog:post:81https://poenamo.superliquor.co.nz/persimmon-sourPersimmon Sour Cocktail<p>1. Make a persimmon purée by blending two persimmons with 15-30ml simple syrup (to taste) in a blender.</p> <p>2. In a cocktail shaker filled with ice, combine 45ml persimmon purée, with 50ml gin and 30ml lime juice.</p> <p>3. Strain into a glass and garnish</p> <p>Enjoy!</p>urn:store:92:blog:post:80https://poenamo.superliquor.co.nz/whisky-soda-highball-cocktailWhisky Soda Highball Cocktail<p>This works best with the smoky flavours of Johnnie Walker Black Label.</p> <p>1. Fill a highball or collins glass with ice</p> <p>2. Add 45ml Johnnie Walker Black Label</p> <p>3. Top up with 180ml soda water and stir lightly.</p> <p>4. Finally, add a slice of lemon and enjoy!</p>urn:store:92:blog:post:79https://poenamo.superliquor.co.nz/ruby-red-grapefruit-mulled-wineRuby Red Grapefruit Mulled Wine<p>1. In a large saucepan add 750ml red wine, 2 cups water, ½ cup brown sugar, 1 cinnamon stick, the juice of 1/2 a ruby red grapefruit (slice the other half to put in too), ½ tsp ground nutmeg.</p> <p>2. Simmer for ½ hour, add ½ cup cointreau and gently reheat.</p> <p>3. Strain and serve warm.</p> <p>Enjoy!</p>urn:store:92:blog:post:78https://poenamo.superliquor.co.nz/lemon-curdLemon Curd<p>With lemons now in season, make your own lemon curd and whip up a fancy afternoon tea complete with scones and bubbles!</p> <p>1. Beat 100g unsalted butter and 200g golden caster sugar together until they’re light and fluffy.</p> <p>2. Beat in zest of 4 large lemons, followed by 3 beaten eggs and lemon juice.</p> <p>3. Tip everything into a pan on low heat, stir until the mixture thickens.</p> <p>4. Cool completely and enjoy on a warm scone.</p> <p>Enjoy!</p>urn:store:92:blog:post:77https://poenamo.superliquor.co.nz/ruby-queenRuby Queen Cocktail<p>1. Combine 45ml Whiskey, 30ml fresh beetroot juice, 20ml honey syrup and 20ml fresh lemon juice in a cocktail shaker filled with ice.</p> <p>2. Shake vigorously until the shaker is cold.</p> <p>3.Strain into a chilled cocktail glass.</p> <p>4 Garnish with a sprig of fresh tarragon and sip your beets!</p> <p>Enjoy!</p>urn:store:92:blog:post:75https://poenamo.superliquor.co.nz/caub-sauv-hot-choccyCaub Sauv Hot Choccy!<p>1. In a saucepan over medium heat, combine 1 ½ cups milk and ⅓ cup dark chocolate.</p> <p>2. Whisk constantly until you have a thick and creamy chocolate milk.</p> <p>3. Pour in 1 cup Cabernet Sauvignon (or a similar bold red) and heat until everything is hot.</p> <p>4. Pour into 2 mugs and sip into the evening.</p> <p>Enjoy!</p>urn:store:92:blog:post:74https://poenamo.superliquor.co.nz/gin-hot-toddyGin Hot Toddy<p>1. Juice half an orange into a mug.</p> <p>2. Add 1 tsp honey and 50ml gin.</p> <p>3. Top with boiling water, bruise a couple of cardamom pods and add to the mix.</p> <p>4. Stir until the honey has dissolved and remove the cardamom pods.</p> <p>Enjoy!</p>urn:store:92:blog:post:73https://poenamo.superliquor.co.nz/baileys-hot-chocBaileys Hot Choc<p>Take indulgence to the next level with a wonderfully warming Baileys Hot Chocolate.</p> <p>1. Heat 750ml milk</p> <p>2. Stir in 150g of chopped chocolate</p> <p>3. Add 45ml of Baileys Original Irish Cream</p> <p>4. Garnish with whipped cream and flaked chocolate</p> <p>Enjoy!</p>urn:store:92:blog:post:72https://poenamo.superliquor.co.nz/whisky-skin-cocktailWhisky Skin Cocktail<p>1. Rinse a mug in boiling water to warm it.</p> <p>2. Add 1 Tbsp of Demerara sugar and a thin-cut lemon peel.</p> <p>3. Add 30ml boiling water and stir to dissolve the sugar.</p> <p>4. Add 60ml whisky and finish by adding 30ml of boiling water to bring the heat back up.</p> <p>Enjoy!</p>urn:store:92:blog:post:71https://poenamo.superliquor.co.nz/beer-poached-eggsBeer Poached Eggs<p>How do you like your eggs in the morning? </p> <p>1. Melt ¼ cup of butter, add mixed spices.</p> <p>2. Microwave 1 bottle of dark malt beer with ¼ tsp salt in a bowl to boiling point.</p> <p>3. Slide 2 eggs into liquid and cover with plate, microwave again for 2 mins.</p> <p>4. Butter toast with butter mix.</p> <p>5. Serve eggs on toast and top with a dash of paprika.</p> <p>Enjoy!</p>urn:store:92:blog:post:70https://poenamo.superliquor.co.nz/pitch-perfect-punchPitch Perfect Punch<p>A delicious gin &amp; grapefruit punch cocktail for your guests.  </p> <p>1 Combine 950ml gin &amp; 500ml grapefruit juice in a large jug or punch bowl.</p> <p>2. Cover and chill for at least 2 hours.</p> <p>3. Add 1.2 litres beer just before serving.</p> <p>4. Garnish with grapefruit wheels and ladle into ice-filled glasses.</p>urn:store:92:blog:post:69https://poenamo.superliquor.co.nz/black-velvetBlack Velvet Cocktail<p>Who says beer and champagne don't go together?</p> <p>1. Fill six champagne flutes halfway with Panhead Stout.</p> <p>2. Place a spoon into each flute, without touching the stout, rounded side facing up.</p> <p>3. Slowly pour the champagne onto the back of the spoon into each champagne flute.</p>urn:store:92:blog:post:68https://poenamo.superliquor.co.nz/tokyo-dry-dumplingsTokyo Dry & Dumplings<p>Get into the Japanese spirit and serve delicious dumplings with your beer. From pork and chive to carrot and tofu, they're super easy to make!</p> <p>Just add 1 tablespoon of your favourite filling to your shop bought wrappers. Fold your wrapper in half, crimp the edges and pan fry for 3-5 minutes or steam for 6 minutes.</p> <p>Serve with your favourite dipping sauces and a chilled bottle of Tokyo Dry, just in time for kick-off.</p> <p>Kanpai!</p>urn:store:92:blog:post:67https://poenamo.superliquor.co.nz/ginger-beer-shandyGinger Beer Shandy<p>Want a twist on beer to serve at your next party? Try a pitcher of ginger beer shandy.</p> <p>1. In a pitcher, combine 1½ Tbsp crystallised ginger and 1½ Tbsp lemon juice &amp; muddle with a wooden spoon.</p> <p>2. Pour in 3 x 330ml bottles of lager and 2 cups of ginger ale</p> <p>3. Stir gently to combine.</p> <p>4. Serve in chilled glasses and garnish with lemon slices.</p> <p>Serves 4. Enjoy!</p>urn:store:92:blog:post:66https://poenamo.superliquor.co.nz/rum-punchRum Punch<p>This is a fun and fruity crowd pleaser. </p> <p><em><strong>You will need:</strong></em></p> <ul> <li>1/2 cup light rum</li> <li>1/2 cup dark rum</li> <li>3/4 cup orange juice</li> <li>3/4 cup pineapple juice</li> <li>3/4 cup cranberry juice</li> <li>2 tbsp Grenadine</li> <li>Ice</li> <li>Orange slice</li> </ul> <p>Place all ingredients in a large pitcher &amp; stir together. Fill 4 tall glasses with ice and divide the punch amoung them. Garnish with an orange slice &amp; serve immediately.</p>urn:store:92:blog:post:65https://poenamo.superliquor.co.nz/valenwinesValenwines<p>Our picks to celebrate with your Valentine, Pal-entine or Gal-entine from bubbles on a budget to crisp rosé or a succulent red. </p> <p><strong><em>Something Sparkling:</em></strong></p> <p>Veuve Du Vernay Ice NV – A delightful sparkling with generous foam and fine bubbles. Made to be enjoyed over ice. </p> <p>Lanson Black Label Brut NV - One of the top selling Grand Marque Champagnes and a favourite of the West London Posse, Lanson Black label is a full flavoured wine with a creamy mid palate.</p> <p><strong><em>Something Pink:</em></strong></p> <p>Fickle Mistress Rose - Bright &amp; zippy, very refreshing on the palate and delightfully aromatic. </p> <p>Church Road Gwen Rose - Inspired by the famous and highly popular rosés of Provence, France, while retaining an unmistakeable vibrancy that is Hawke's Bay, New Zealand. </p> <p><strong><em>Something Red:</em></strong></p> <p>Luna Estate Pinot Noir - A Pinot with plenty of personality and a heap of classic Martinborough character. </p> <p>Devil's Staircase Pinot Noir – Inspired by the winding roads along the shores of Lake Wakatipu. A highlighy approachable and devilishly good Pinot. </p> <p> </p>urn:store:92:blog:post:64https://poenamo.superliquor.co.nz/rum-grilled-watermelon-recipeRum Grilled Watermelon Recipe<p>Watermelon steeped in rum...why not try this grilled boozy watermelon! Great for summer barbecues and trust us this will be a hit with your friends.</p> <p>Cut 1 small seedless watermelon into triangles. <br />Place them and half a bottle of rum into a sealable bag. <br />Add roughly cut sprigs of mint. <br />Leave for approx. 20 mins. <br />Place onto the BBQ until grill marks form<br />Serve and enjoy!</p>urn:store:92:blog:post:63https://poenamo.superliquor.co.nz/irish-hurricane-cocktailIrish Hurricane Cocktail<p>A simple shake &amp; strain cocktail.</p> <p><em><strong>How to make:</strong></em></p> <p>Combine 60ml Coole Swan, 30ml Irish Whiskey, 30ml Creme de Menthe and 30ml Coconut Rum into a shaker.<br />Shake and strain into a glass and top with milk.<br />Enjoy!</p>urn:store:92:blog:post:61https://poenamo.superliquor.co.nz/rose-all-dayRose All Day!<p>NZ Rosé Day is all about celebrating our wine growers &amp; the calibre of rosé they create. These are our picks &amp; best buys!</p> <p>Stoneleigh Pinot Noir Rosé - Crisp &amp; dry - exactly what you want a Rosé to be.</p> <p>The Ned Rosé - Great value for the price point.</p> <p>Villa Maria Pinot Noir Rosé - Aromatics of freshly picked strawberries &amp; raspberries.</p> <p>Selaks The Taste Collection - Strawberries &amp; Cream Rosé. Summer in a bottle! .</p> <p>But our absolute go-to is the Matawhero Singly Vineyard Rosé - It's fresh, vibrant &amp; refreshing and will become your new fave! Look out for it in store.</p> <p> </p>urn:store:92:blog:post:60https://poenamo.superliquor.co.nz/screwdriver-cocktailScrewdriver Cocktail<p>In all it's simplicity there are still some basics you need to know to get this right!</p> <p>1. Use good vodka!</p> <p>2. FRESH orange juice</p> <p>3. Chill everything beforehand.</p> <p>To make - Pour a double shot of vodka over ice in a highball glass. Top glass with orange juice &amp; garnish with an orange wheel.</p>urn:store:92:blog:post:59https://poenamo.superliquor.co.nz/italian-gt-cocktailItalian G&T Cocktail<p>A simple G&amp;T with a italian twist. </p> <p>1. Add 45ml limoncello and 30ml gin to a glass.</p> <p>2 Top with 75ml tonic and 45ml lemon soda.</p> <p>3 Stir gently, then fill with ice and garnish with a lemon slice.</p> <p>Saluti!</p>urn:store:92:blog:post:58https://poenamo.superliquor.co.nz/mint-julep-coctailMint Julep Cocktail<p>Crushed ice and a quality bourbon or whiskey is key! Add in a hot summers day &amp; it’s something to be celebrated.</p> <p><em><strong>You will need:</strong></em></p> <ul> <li>65ml quality bourbon/whiskey</li> <li>10 mint leaves</li> <li>2-3tsp simple syrup</li> <li>Ice (cubes to shake, crushed to serve)</li> <li>Mint to garnish</li> </ul> <p><em><strong>To make:</strong></em></p> <ul> <li>Shake the bourbon or whiskey, mint leaves and sugar syrup with ice</li> <li>Strain into a highball glass or julep tin filled with crushed ice</li> <li>Churn gently with a long-handled spoon and top with more crushed ice</li> <li>Garnish and serve.</li> </ul>urn:store:92:blog:post:57https://poenamo.superliquor.co.nz/gin-fizz-cocktailGin Fizz Cocktail<p>Get fizzy with your gin!</p> <p><em><strong>You will need:</strong></em></p> <ul> <li>50ml gin</li> <li>25ml lemon juice</li> <li>2 tsp simple syrup</li> <li>Ice</li> <li>Sparkling Water</li> <li>Lemon juice to garnish.</li> </ul> <p><strong><em>To make:</em></strong></p> <ul> <li>Pour the gin, lemon juice and sugar syrup in a cocktail shaker and fill up with ice cubes</li> <li>Shake well until the outside of the shaker feels cold then strain into a tall glass filled with more ice</li> <li>Top up with sparkling water. Garnish with a lemon slice.</li> </ul>urn:store:92:blog:post:56https://poenamo.superliquor.co.nz/feijoa-caprioskaFeijoa Caprioska Cocktail<p>Caprioska with a feijoa twist! </p> <p><em><strong>You will need:</strong></em></p> <ul> <li>60ml Vodka</li> <li>2 feijoas</li> <li>1 lime (cut into 6 wedges)</li> <li>1 tsp raw sugar</li> <li>1 sprig of fresh mint to garnish</li> <li>Crushed Ice</li> </ul> <p><em><strong>To make:</strong></em></p> <ul> <li>Scoop out the flesh of two feijoas per glass and whiz in a blender for several seconds</li> <li>Pour into a glass, add the sugar, squeeze in juice from lime wedges, add the wedges to the mix</li> <li>Then muddle just enough to dissolve the sugar</li> <li>Add vodka and stir together</li> <li>Fill another glass completely with crushed ice and strain contents over top</li> <li>Garnish with a sprig of mint and extra lime if desired</li> </ul>urn:store:92:blog:post:55https://poenamo.superliquor.co.nz/asparagus-risottoAsparagus Risotto<p>If you love asparagus, give this little risotto a try and pair with your fave white wine.</p> <p><strong><em>What you will need:</em></strong></p> <ul> <li>500g asparagus, trimmed, cut into 2-inch lengths</li> <li>5 cups chicken stock</li> <li>2 tablespoons olive oil</li> <li>1/2 cup chopped onion</li> <li>1 1/2 cups arborio rice or medium-grain white rice</li> <li>1/2 cup dry white wine</li> <li>6 tablespoons butter</li> <li>3/4 cup freshly grated Parmesan cheese</li> </ul> <p><em><strong>How to make:</strong></em></p> <ul> <li>Blanch asparagus pieces in large pot of boiling, salted water for 2 minutes. Drain. Rinse asparagus under cold water. Drain asparagus well.</li> <li>Bring chicken stock to simmer in small saucepan. Reduce heat to low and keep stock hot.</li> <li>Heat olive oil in heavy large saucepan over medium heat. Add chopped onion and sauté until translucent, about 4 minutes.</li> <li>Add rice and stir 3 minutes.</li> <li>Add dry white wine and cook until liquid evaporates.</li> <li>Continue cooking until rice is tender but still slightly firm in center and mixture is creamy, adding chicken broth 1 cup at a time and stirring almost constantly, about 20 minutes.</li> <li>Add blanched asparagus pieces and stir until heated through, about 2 minutes.</li> <li>Remove from heat. Add 6 tablespoons butter and stir until incorporated.</li> <li>Stir in grated Parmesan cheese.</li> <li>Season risotto to taste with salt and pepper.</li> </ul>urn:store:92:blog:post:54https://poenamo.superliquor.co.nz/cookies-cabernetCookies & Cabernet<p>It's a win-win for the entire family when you can make a batch of cookies and happily enjoy yours with a glass of your favourite Cab Sav! A full bodied wine is perfect with sweet chocolate and these cookies are no exception.</p> <p>To make:</p> <p>Cream 100g butter with 1/3 cup sugar.<br />Add 2 Tbsp condensed milk and 1 tsp vanilla essence and mix. <br />Gradually stir in 1 cup flour, 1 tsp baking powder and 1/2 cup chocolate chips (or more...). <br />Bake at 180° for about 10 minutes or until golden.<br />Enjoy!</p>urn:store:92:blog:post:53https://poenamo.superliquor.co.nz/lamb-koftasLamb Koftas<p>Just because it’s Autumn, doesn’t mean BBQ season has to be over for another year. These lamb koftas with fresh herbs and creamy yoghurt marry perfectly with the soft tannins and rich finish of Yealands Merlot.</p> <p><strong><em>You will need:</em></strong></p> <ul> <li>1kg lamb mince</li> <li>1 onion</li> <li>2 garlic cloves (crushed)</li> <li>Handful of parsley&nbsp;</li> <li>1tsp cumin</li> <li>Salt &amp; Pepper&nbsp;</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Add lamb mince, sliced onion, crushed garlic cloves, chopped parlsey, cumin and salt and pepper to a food processor, and process until finely chopped and well mixed.</li> <li>Shape into meatballs</li> <li>Cook on BBQ or in a pan until brown on all sides and cookd through</li> <li>Serve with pita bread, cucumber and mint yoghurt sauce. Enjoy!</li> </ol>urn:store:92:blog:post:52https://poenamo.superliquor.co.nz/boulevardierBoulevardier<p><strong><em>You will need:</em></strong></p> <ul> <li>30ml Jim Beam Double Oak </li> <li>15ml Vermouth</li> <li>15ml Bitter aperitif </li> <li>Orange Zest</li> </ul> <p><em><strong>To make:</strong></em></p> <ol> <li>In a mixing glass, add Jim Beam Double Oak, Vermouth, bitters &amp; orange zest</li> <li>Chill down with ice, before straining into a chilled martini glass </li> <li>Garnish with an orange twist </li> </ol>urn:store:92:blog:post:50https://poenamo.superliquor.co.nz/celebrate-bourbon-monthGreat bourbon comes from experience. 225 years of it.<p>This year Jim Beam turns 225 years old. That’s 225 years and <a href="https://www.jimbeam.com/behind-the-bourbon/our-story">seven generations</a> of crafting the finest Kentucky Straight Bourbon Whiskey in the world. We’re celebrating the success of Jim Beam’s long line of family distillers on their 225th year of crafting bourbon. Since their beginnings in 1795, every Master Distiller has found the opportunity to push the Jim Beam story forward, finding untapped places to innovate how we make and enjoy bourbon. </p> <h3><em><strong>7 Generations of Beam</strong></em></h3> <p><strong>Jacob Beam</strong>, <em>Master Distiller 1795 – 1820. </em>Perhaps the best decision Jacob Beam ever made was to sell his bourbon. He sold his first barrel of Old Jake Beam Sour Mash in 1795, just three years after Kentucky became a state. His bourbon quickly became a local favourite-no small accomplishment considering that, by the early 1800s, Kentucky was home to about 2,000 distillers.</p> <p><strong>David Beam</strong>,<em> Master Distiller 1820 – 1854.</em> In 1820, Jacob Beam handed the distillery over to his sharp-as-a-tack son, David Beam. At this time in history, bourbon could only be practically distributed locally, so instead of bottling it and selling it in stores like we do today, people simply brought their own jugs to the distillery to fill them up straight from the barrel. David, however, could sense that a change was coming, and he had the foresight to enlarge the distillery for future growth and transition from pot stills to column stills to enable continuous operation</p> <p><strong>David M. Beam</strong>, <em>Master Distiller 1854 – 1894. </em>Let’s skip forward to 1854. After taking over distillery operations from his father, David M. Beam wanted to take advantage of bourbon’s newfound popularity. And having learned of a planned extension to the railroad line, he relocated the distillery to Nelson County, KY under the name D. M. Beam &amp; Company. Now, mere yards from the new tracks, he was able to ship Old Tub both north and south. And by bottling and branding each bottle, he began to transform his bourbon into a national brand.</p> <p><strong>Colonel James B. Beam</strong>, <em>Master Distiller 1896 – 1946.</em> In 1894, James Beauregard Beam—Jim Beam to his friends and family—took over the family distillery from his father. Throughout the early 1900s, Old Tub and bourbon in general, continued to grow and expand, developing rigorous standards for production and quality. Then, in 1920, Prohibition brought it all to a screeching halt. For over a decade, bourbon was effectively out of business.</p> <p><strong>T. Jeremiah Beam</strong>,<em> Master Distiller 1946 – 1960.</em> While T. Jeremiah “Jere” Beam had been helping his father to run the family business since opening the new distillery, he officially took over in 1946, just as WWII came to a close. Soon after, not wanting any of his countrymen to be without bourbon, he began shipping cases of Jim Beam to American servicemen stationed overseas. Though he didn’t know it yet, this would introduce Jim Beam to the globe, setting the stage for it to become the world’s best-selling bourbon under his watch.</p> <p><strong>Booker Noe</strong>, <em>Master Distiller 1960 – 1992. </em>In 1978, Booker introduced Jim Beam Black, a bourbon with extra character and flavor. But this was just a prequel for what was to come. Booker began crafting bourbon the way it was originally made: in small batches. And in 1987, he flipped the bourbon game on its head with the release of Booker’s—the first small-batch bourbon from Jim Beam. Unfiltered, uncut and straight from the barrel, it was unlike anything people were used to.</p> <p><strong>Fred Noe</strong>, <em>Master Distiller 1992 – Present.</em> In 1992, Booker was succeeded by his son and our current Master Distiller, Frederick Booker Noe III. With this changing of the guard, Fred Noe became the seventh-generation Beam Family Master Distiller, and in 2005, he filled the ten-millionth barrel of Jim Beam. </p> <h3><em><strong>Celebrate Bourbon Month with Jim Beam Bourbon</strong></em></h3>urn:store:92:blog:post:49https://poenamo.superliquor.co.nz/english-garden-gin-cocktailEnglish Garden Gin Cocktail<p>A perfect little cocktail to celebrate the long weekend for the Queen's Birthday. </p> <p>Ingredients </p> <ul class="wprm-recipe-ingredients"> <li class="wprm-recipe-ingredient"><span class="wprm-recipe-ingredient-amount">25</span> <span class="wprm-recipe-ingredient-unit">ml</span> <span class="wprm-recipe-ingredient-name">Gordon's Crisp Cucumber Gin</span></li> <li class="wprm-recipe-ingredient"><span class="wprm-recipe-ingredient-amount">50</span> <span class="wprm-recipe-ingredient-unit">ml</span> <span class="wprm-recipe-ingredient-name">Apple Juice</span></li> <li class="wprm-recipe-ingredient"><span class="wprm-recipe-ingredient-amount">20</span> <span class="wprm-recipe-ingredient-unit">ml</span> <span class="wprm-recipe-ingredient-name">Lime Juice</span></li> <li class="wprm-recipe-ingredient"><span class="wprm-recipe-ingredient-amount">20</span> <span class="wprm-recipe-ingredient-unit">ml</span> <span class="wprm-recipe-ingredient-name">Sugar Syrup</span></li> <li class="wprm-recipe-ingredient"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-name">leaf mint</span></li> <li class="wprm-recipe-ingredient"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">slice</span> <span class="wprm-recipe-ingredient-name">cucumber</span></li> </ul> <div>Method</div> <div><ol class="wprm-recipe-instructions"> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text">Fill a shaker with ice.</div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text">Add Gin, apple juice, lime juice and sugar syrup to the shaker.</div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text">Shake until cold.</div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text">Strain into a martini glass.</div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text">Garnish with a slice of cucumber and a mint leaf.</div> </li> </ol> <p>Cheers to that! </p> </div>urn:store:92:blog:post:48https://poenamo.superliquor.co.nz/long-white-crisp-rangeLong White Crisp Range<p id="yui_3_17_2_1_1592257328399_168">Introducing new Long White Crisp GIN available in two new flavours - Gin &amp; Soda with Watermelon and Gin &amp; Soda with Lemon. </p> <p>Like the much loved and premium Long White Vodka range, Long White Crisp Gin has all natural flavours with no added sugar. Naturally refreshing &amp; less sweet than other ready mixed drinks. </p> <p>Long White Crisp - the taste of summer. Even better, it's now available in cans too! </p>urn:store:92:blog:post:47https://poenamo.superliquor.co.nz/grants-rum-cask-super-liquor-exclusiveGrant's Rum Cask - Super Liquor Exclusive<p>Many whiskies take their flavour from just one cask. Aged initially in oak, this whisky has enjoyed a finishing period in Caribbean rum casks. Grant's master blender, Brian Kinsman, was curious to see the impact rum would have on the classic Gran't flavours as part of the Cask Editions range. </p> <p>The result is smooth, rich and sweet - evidence that great things happen when you work together! The tropical flavours from the rum cask go well with the orange in an Old Fashioned - see recipe below. </p> <p><strong>Grant's Rum Cask Old Fashioned</strong></p> <p><em><strong>You will need:</strong></em></p> <ul> <li>50ml Grant's Rum Cask</li> <li>One sugar cube soaked in bitters</li> <li>Orange peel for garnish </li> </ul> <p><em><strong>To make:</strong></em></p> <ol> <li>Soak sugar cube with bitters, add to a mixing glass &amp; muddle</li> <li>Add ice followed by half of whisky &amp; stir </li> <li>Repeat and strain into glass over single ice cube</li> <li>Enjoy! </li> </ol>urn:store:92:blog:post:46https://poenamo.superliquor.co.nz/purple-stagPurple Stag<p>Try this different cocktail for your Jagermeister.</p> <p><em><strong>You will need:</strong></em></p> <ul> <li>3 blackberries (frozen is fine)</li> <li>2 tsp blackberry jam</li> <li>50ml Jagermeister</li> <li>25ml berry tea </li> <li>24ml lemon juice</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Stir blackberries &amp; jam together in a shaker. </li> <li>Add the Jagermeister, berry tea, lemon juice &amp; shake. </li> <li>Strain over ice into your glass </li> </ol>urn:store:92:blog:post:44https://poenamo.superliquor.co.nz/roku-perfect-serveRoku Perfect Serve<p>Six Japanese botanicals have been carefully cultivated and selected to create Japan's authentic craft gin. Try out the perfect serve. </p> <p><strong><em>You will need:</em></strong></p> <ul> <li>30ml Roku Gin</li> <li>120ml premium tonic water</li> <li>6 matchstick thin slices of ginger</li> <li>Ice</li> </ul> <p><em><strong>To make:</strong></em></p> <ol> <li>Fill a tall glass with ice</li> <li>Pour premium tonic water over ice</li> <li>Add 6 slices of ginger</li> <li>Pour Roku into glass to follow the spirit of Japanese hospitality, if you are with friends please pour theirs and let them pour yours.</li> <li>Stir and enjoy</li> </ol>urn:store:92:blog:post:43https://poenamo.superliquor.co.nz/scapegrace-vodkaScapegrace Vodka<p>While we're on iconic kiwi moments - can we take this opportunity to talk about Scapegrace? New in store is Scapegrace Vodka and if their gin is anything to go by, we know it's going to be good! Smooth and creamy - just like another kiwi icon - pavlova!</p> <p>Other brands distil multiple times to remove pollutants and reach a high purity. Scapegrace draws on water that has been filtered through miles-high layers of schist rock. This water is naturally filtered and contains no pollutants. It does however, have a unique mineral make-up. Scapegrace doesn’t distil this out as other brands do, it amplifies it. The character of the water is retained and forms the character of the vodka.</p> <p>Using the same meticulous techniques, the vodka characteristics come from a wheat based neutral grain spirit and artisanal waters. Purity is not born through triple distillation, more so the flavour comes from the honest approach.</p> <p>Scapegrace Vodka. Simple. Honest.</p>urn:store:92:blog:post:42https://poenamo.superliquor.co.nz/rising-sun-cocktailRising Sun Cocktail<p>Rising Sun cocktail is refreshing and tropical. </p> <p><em>How to make:</em></p> <ul> <li>In a shaker, add 60ml vodka, 90ml grapefruit juice, 22ml passionfruit syrup with ice.</li> <li>Shake and strain into a glass</li> <li>Garnish with a slice of grapefruit to finish.</li> </ul> <p>Too easy! Enjoy!</p>urn:store:92:blog:post:41https://poenamo.superliquor.co.nz/pom-gin-cocktailPom Gin Cocktail<p>This fancy little cocktail is quick to make and tastes great for gin lovers.</p> <p><em>What you will need:</em></p> <ul> <li>40ml The Botanist Gin</li> <li>20ml Grenadine</li> <li>15ml lemon juice</li> <li>Half an egg white</li> </ul> <p><em>How to make:</em></p> <ul> <li>Shake 40ml The Botanist gin, 20ml Grenadine, 15ml lemon juice, and half an egg white without ice for 30 seconds.</li> <li>Add ice and shake until thoroughly chilled.</li> <li>Strain into a glass and garnish.</li> </ul> <p>Enjoy!</p>urn:store:92:blog:post:40https://poenamo.superliquor.co.nz/the-pavlovaThe Pavlova Cocktail<p>Love a pavlova desert? Try it as a cocktail! </p> <p><em>What you will need:</em></p> <ul> <li>60ml gin</li> <li>15ml lemon juice</li> <li>15ml lime juice</li> <li>20ml sugar syrup</li> <li>5ml orange flower water</li> <li>3 drops of vanilla extract</li> <li>1 egg white</li> <li>25ml cream</li> <li>Ice</li> <li>Sparkling water</li> </ul> <p><em>How to make:</em></p> <ul> <li>Vigorously shake 60ml gin, 15ml lemon juice, 15ml lime juice, 20ml sugar syrup, 5ml orange flower water, 3 drops of vanilla extract, 1 egg white and 25ml cream in a shaker.</li> <li>Add ice and shake again. Pour foam-like contents into a glass and top up with sparkling water</li> <li>Garnish with berries and serve.</li> </ul> <p>Enjoy!</p>urn:store:92:blog:post:39https://poenamo.superliquor.co.nz/gin-punchEasy Gin Punch<p>Put your feet up and sip away the afternoon with our easy gin punch! It's a big recipe that will serve 15, perfect if you have people over for the long weekend.  </p> <p><em>You will need:</em></p> <ul> <li>Ice</li> <li>500ml of gin</li> <li>A 750ml bottle of an aromatic white wine like Gewurztraminer</li> <li>2 Litres of cloudy apple juice </li> <li>Fruit and mint to garnish </li> </ul> <p><em>To make:</em></p> <ol> <li>Add ice to a large punch bowl</li> <li>Pour in gin, wine and apple juice</li> <li>Add chopped seasonal fruit &amp; mint &amp; serve</li> </ol> <p>Serves 15.</p> <p>Enjoy!</p>urn:store:92:blog:post:38https://poenamo.superliquor.co.nz/haloumi-vege-burgers-recipesHaloumi Vege Burgers Recipes<p>Try something different this weekend with a vege burger - still tastes great with a beer! </p> <ul> <li>Brush your halloumi slices with olive oil and cook each side for 2-3 mins.</li> <li>Briefly toast your brioche buns.</li> <li>Then cook off some slices of egg plant, add a couple lettuce leaves and finish off with a healthy spoonful of salsa!</li> </ul> <p>Enjoy!</p>urn:store:92:blog:post:37https://poenamo.superliquor.co.nz/manhattan-101Manhattan 101<p>A Manhattan is a classic cocktail to learn how to make. </p> <ul> <li>In a shaker, muddle 1 thin slice of fresh ginger, 3 mint leaves, ½ tsp icing sugar, and 1 dash of Angostura Bitters.<br />Add 30ml Wild Turkey Rare Breed, 10ml Vermouth, and fill with ice. <br />Shake well and strain into a chilled glass.</li> </ul> <p>The main difference between a Manhattan and an Old Fashitoned is that Manhattan uses Sweet Vermouth and the Old Fashioned uses plain sugar. </p> <p>Enjoy!</p>urn:store:92:blog:post:36https://poenamo.superliquor.co.nz/lp-refresher-cocktailL&P Refresher cocktail<p>Love the kiwi L&amp;P? Try this cocktail out.</p> <p><em>What you will need:</em></p> <ul> <li>1 Lime </li> <li>30ml Tequila</li> <li>Mint leaves </li> <li>Ice</li> <li>L&amp;P</li> </ul> <p><em>How to make:</em></p> <ul> <li>Use a cocktail muddler or wooden spoon to get the pulp and juice out of 1 lime, straight into the glass.</li> <li>Give the lime a good bash to release the oils from the rind.</li> <li>Add 30ml tequila to taste, crushed mint leaves, ice cubes and top with L&amp;P.</li> <li>Garnish with a sprig of fresh mint.</li> </ul> <p><br />Enjoy!</p>urn:store:92:blog:post:35https://poenamo.superliquor.co.nz/ipa-shandyIPA Shandy<p>Beer can be great in a cocktail when you'r not sure what drink you want tonight! </p> <ul> <li>Pour 1.5 parts Jameson Caskmates IPA Edition, 1 part Limoncello, 1 part lemon juice over ice and stir.</li> <li>Top with a light IPA beer.</li> <li>Garnish with lemon.</li> </ul> <p><br />Enjoy!</p>urn:store:92:blog:post:34https://poenamo.superliquor.co.nz/fresh-zest-whiskyFresh Zest Whisky<p>Like your whisky zesty? Give this simple cocktail a try... </p> <ul> <li>Combine 30ml whisky, 150ml club soda and a dash of lemon juice in an old-fashioned glass containing a few ice cubes.</li> <li>Stir using a mixing spoon.</li> <li>Garnish with a lemon slice and lemon zest.</li> </ul> <p><br />Enjoy!</p>urn:store:92:blog:post:33https://poenamo.superliquor.co.nz/coconut-crusherCoconut Crusher<p>This is a super simple, tropical cocktail. Sip away and dream of being on a tropical island. </p> <p>Combine 1 part 1800 Coconut Tequila with 3 parts pineapple juice in a shaker and add ice.<br />Shake hard for 10 seconds.<br />Strain into a glass and garnish with pineapple.</p> <p>Enjoy!</p> <p> </p>urn:store:92:blog:post:32https://poenamo.superliquor.co.nz/the-glenlivet-original-by-traditionThe Glenlivet - Original by Tradition<p>In the remote and isolated Livet Valley, founder George Smith learned his craft - illicitly, back then. The first to get his licence when distilling became legal, he was unpopular amoungst the illicit distillers. He carried a pair of Flintock Pistols with him at all times for protection. His vision set the foundation for The Glenlivet whisky as it is today. </p> <p>To this day, The Glenlivet continues George Smith's vision to break traditions, set new standards and move things forward, selecting exceptional unique casks, finishes and liquids, unique serves and cocktails to open up the world of single malt. </p> <p>Discover the heritage collection and more in store. </p> <p>The Glenlivet 12YO - smooth, balanced, fruity. An invitation to indulgence in liquid form. </p> <p>The Glenlivet 15YO - The 15YO is deep gold in colour and leaves behind traces of sweet almond and spice. </p> <p>The Glenlivet 18YO - Balanced, rich and elegant, this is a whisky for special occasions. </p>urn:store:92:blog:post:31https://poenamo.superliquor.co.nz/part-time-rangersPart Time Rangers<p>Things are pretty simple at Part Time Rangers. Less is more. The perfect balance of just a few all-natural ingredients. Refreshing. Super low in sugar. The Part Time Rangers range consists of vodka, gin, white rum &amp; whisky variants, all mixed with natural fruit juice, fruit flavours and sparkling water.</p> <p>They also believe in a world of sustainable commerce. From day one, PTR pledged to donate 10% of profits from every can to support conservation initiatives that make a real difference. The wildlife partners are dedicated, passionate, and some of the wisest conservation minds in the world.</p> <p>Rhino, Elephant, Kiwi and Ocean conservation is where they make their mark. It’s integral to the brand, so to nurture and inspire the community of Rangers, they are updated regularly on the PTR conservation achievements and milestones.</p> <p>Some of these milestones include:</p> <ul> <li>       100,000L of rubbish removed from NZs coastlines</li> <li>       Supported baby Rhino Lil Ashley Bloomfield with a $38,900 donation</li> <li>       Funded a unit of 10 Big Life Foundation rangers for two months</li> <li>       Enable the construction of 1,000m of elephant proof fencing</li> <li>       Raised $10,500 for WWF to help care for injured Koalas</li> <li>       Donated $13,000 to fund a bloodhound ranger for one year</li> </ul> <p>Wildlife rangers around the world are backed by Part Time Rangers here in NZ. A synergistic relationship, where by working together, sh*t gets done.</p> <p> </p>urn:store:92:blog:post:30https://poenamo.superliquor.co.nz/wither-hills-rangeWither Hills Range<p>Iconic New Zealand wine brand Wither Hills was established in 1994 and is known around the world for its iconic Wairau Valley range that are complex and full of character, representing the beauty of Marlborough in a glass. Wither Hills produce award-winning wines, taking home the Champion White Wine at the New Wine Awards for its Wither Hills Chardonnay 2017, and receiving a trophy for its 2018 Riesling at the NZ Wine of the Year Awards.</p> <p><strong>Wither Hills Wairau Valley Sauvignon Blanc</strong> - Distinctly Marlborough, this Sauvignon Blanc exudes vibrant ripe citrus notes, crunchy greens and hints of tropical guava on the nose.</p> <p><strong>Wither Hills Wairau Valley Pinot Gris - </strong>This 2016 Wither Hills Pinot Gris has lovely fruit purity and poise with layered aromas and flavours of fleshy white peach, grapefruit, quince and Beurre Bosc pear.</p> <p><strong>Wither Hills Wairau Valley Chardonnay - </strong>Purity and elegance define this cool-climate Chardonnay with subtle fresh lime, grapefruit and white peach interlaced with fine-grained French oak nuances of spice, cinnamon and toasted cashew.</p> <p><strong>Wither Hills Wairau Valley Riesling - </strong>Freshly squeezed lemons, citrus pith, flint, subtle white peach with undertones of honey set the scene for our 2016 Marlborough Riesling.</p> <p><strong>Wither Hills Wairau Valley Pinot Noir Rosé - </strong>Fresh watermelon pink in colour with a subtle crushed ice blue hue, this inaugural Wither Hills Rosé is refreshing in style with perfumed aromas of wild strawberries and fresh raspberries.</p> <p><strong>Wither Hills Early Light Pinot Gris - </strong>Lighther in alcohol with fresh classic aromas of bright white peach, grapefruit and pear with a spicy apple character underlying the primary citrus fruits.</p> <p><strong>Wither Hills Early Light Rosé - </strong>Fresh watermelon pink in colour with an enticing crushed ice blue hue, this inaugural Early Light Rose is refreshing in style with perfumed aromas of wild strawberries and fresh raspberries.</p> <p><strong>Wither Hills Early Light Sauvignon Blanc - </strong>Tropical guava, sweet Meyer lemon, perfumed Kaffir lime leaf and mandarin aromas stimulate the senses with underlying nuances of crunchy fresh garden salad and ripe red capsicum.</p>urn:store:92:blog:post:29https://poenamo.superliquor.co.nz/vodka-sourVodka Sour<p>A simple cocktail for vodka lovers </p> <p><em>You will need:</em></p> <ul> <li>45ml Vodka</li> <li>30ml Lemon Juice</li> <li>15 ml Simple Syrup</li> <li>3 dashes bitters</li> <li>15ml egg white</li> </ul> <p><em>To make:</em></p> <ul> <li>Fill a shaker with ice cubes and add all ingredients</li> <li>Shake and strain into a rocks glass</li> <li>Garnish with a cherry and a lemon wedge.</li> </ul>urn:store:92:blog:post:28https://poenamo.superliquor.co.nz/whisky-101Whisky 101<p>Whether you’re single malt snob, or just getting into whisky, there are four things to remember to get the most out of your dram: the glass, the nose, temperature &amp; water.</p> <p>1. THE GLASS<br />A good, short glass with a heavy bottom – tumbler or tulip is perfect for enjoying your whisky neat, with a little water or ice. Swirl it gently, like a glass of wine, to release the vapours and also to see how viscous it is.&nbsp;</p> <p>2. THE NOSE<br />Some say the most of the pleasure in tasting whisky is actually in smelling it! From about an inch above the glass, gently draw air into your nose - if you feel a prickle or a burn, pull back a little, if you don't smell much, stick your nose a little further into the glass. Smell is often the best indicator of a whisky's flavour - focus on the aromas or 'notes.' Swirl gently to release more of the vapours.&nbsp; &nbsp;</p> <p>3. TEMPERATURE<br />If you're new to whisky, you might find it easier to drink when chilled. Temperature will change the flavours you can taste - to start, add a few pieces of ice, and perhaps reduce over time.</p> <p>4. WATER<br />Adding water to your whisky will also change the flavour profile. You can experiment by taking a sip of water in between sips of whiskies, or adding a few drops to your glass. Water may also reduce the burning feeling you get from high-alcohol whiskies.</p>urn:store:92:blog:post:27https://poenamo.superliquor.co.nz/chivas-old-fashionedChivas Old Fashioned<p><strong><em>You will need:</em></strong></p> <ul> <li>A sugar cube or 1 tsp of sugar</li> <li>Angostura bitters</li> <li>60ml Chivas Regal 12YO</li> <li>Ice&nbsp;</li> <li>Orange peel and cherry to garnish&nbsp;</li> </ul> <p><strong><em>To make:</em></strong></p> <ol> <li>Muddle together the sugar with 2 dashes of bitters into an old-fashioned glass or tumbler</li> <li>Add an ice cube &amp; 15ml of Chivas Regal 12YO and stir until the ice has half melted.</li> <li>Repeat three more times with 15ml Chivas Regal 12YO (60ml total).</li> <li>Zest the orange peel over the glass and drop into the glass</li> <li>Garnish with a cherry and enjoy!&nbsp;</li> </ol>urn:store:92:blog:post:26https://poenamo.superliquor.co.nz/chivas-collinsChivas Collins<p>Chivas Regal 12YO is a great whisky to drink straight or with a cocktail. </p> <p><em>To make:</em></p> <ul> <li>Place 2 apple slices in a glass and pour 50ml Chivas Regal 12 year old over them.</li> <li>Add ice cubes and 100ml lemonade.</li> <li>Give it a stir.</li> <li>Top with 50ml soda water and garnish with a lime wheel to serve.</li> </ul> <p>Enjoy!</p>urn:store:92:blog:post:25https://poenamo.superliquor.co.nz/cherry-bombCherry Bomb<p>This cocktail is so simple there's no reason not to try it! </p> <p><em>To make:</em></p> <ul> <li>Combine 1 part Bourbon with 2 part cola over ice &amp; stir</li> <li>Garnish with maraschino cherries!</li> </ul>urn:store:92:blog:post:24https://poenamo.superliquor.co.nz/tropical-captain-jackTropical Captain Jack<p>You've probably tried Jack Daniel's, but have you tried a Tropical Captain Jack? </p> <p><em>You will need: </em></p> <ul> <li>1 tsp simple syrup</li> <li>60ml Jack Daniel's Old No. 7</li> <li>juice of 2 limes,</li> <li>2 dashes of bitters</li> <li>2 tbsp coconut cream + ice</li> </ul> <p><em>To make:</em></p> <ul> <li>In a shaker, combine all of the ingredients </li> <li>Shake to chill</li> <li>Strain into an ice-filled glass</li> <li>Garnish with a slice of lime and mint or a grating of lime zest</li> </ul> <p>You could try using Jack Daniel's Tennessee Fire or Honey for extra flavour. </p> <p><br />Enjoy!</p>urn:store:92:blog:post:23https://poenamo.superliquor.co.nz/bulls-eyeBull's Eye<p>The crowd pleaser is super easy to make something different for your mates. </p> <p><em>To make:</em> </p> <ul> <li>Pour 1/3 cup lime juice into a jug and add a can each of light beer and ginger ale.</li> <li>Add one or two tablespoons of sugar and stir until dissolved.</li> <li>Pour over ice and enjoy!</li> </ul>urn:store:92:blog:post:22https://poenamo.superliquor.co.nz/bramble-cocktailBramble Cocktail<p>The Bramble cocktail is a simple to make and always look great. </p> <p>To make: </p> <ul> <li>Squeeze 20ml of lemon juice over crushed ice &amp; combine with 10ml sugar syrup.</li> <li>Add 45ml of gin to the glass.</li> <li>Drizzle with 10ml of berry liqueur.</li> <li>Garnish with lemon slice and berries.</li> </ul> <p>Enjoy!</p>urn:store:92:blog:post:21https://poenamo.superliquor.co.nz/gin-jamGin & Jam<p>If you like your cocktails sweet, give this jam treat a try. </p> <p><em>To make:</em></p> <ul> <li>Place 1 tsp jam of your choice into a glass.</li> <li>Pour in 45ml The Botanist gin and mix well.</li> <li>Add crushed ice and top up with East Imperial soda water.</li> <li>Garnish creatively.<br /><br /></li> </ul> <p>Sweet! </p>urn:store:92:blog:post:20https://poenamo.superliquor.co.nz/teriyaki-beer-meat-marinadeTeriyaki Beer Meat Marinade<p>Great to put on the barbie and enjoy with a dark beer. </p> <p><em>To make:</em></p> <ul> <li>Mix 1/4 cup dark beer, 2 tbsp teriyaki sauce and brown sugar in a bowl. </li> <li>Pour over 2 steaks and leave for 5 mins. </li> <li>Sprinkle over 1/4 tsp salt, pepper and garlic powder, leave for 10 mins.</li> <li>Then turn over and sprinkle another 1/4 tsp salt, pepper and garlic powder, leave for 10 mins, then slap on the barbie and grill the way you like.</li> </ul> <p> </p>urn:store:92:blog:post:19https://poenamo.superliquor.co.nz/bottle-obeer-cake-recipeBottle O'Beer Cake Recipe<p>Make things easy – just grab a box of cake mix!</p> <ul> <li>Whisk up the cake mix with 1 cup beer until smooth.</li> <li>Bake according to the box instructions.</li> <li>Heat 2 tbsp beer and stir in 2 tbsp sugar until dissolved.</li> <li>Let the cake cool a bit, poke several holes across the top, then drizzle the beer syrup evenly until it soaks in.</li> <li>Stir 1 ½ cup icing sugar and 2 tbsp beer together in a bowl until smooth.</li> <li>Add more beer as needed to form icing.</li> <li>Drizzle the icing evenly over the cake and let it set.</li> </ul> <p>Enjoy!</p>urn:store:92:blog:post:18https://poenamo.superliquor.co.nz/beer-battered-fishBeer battered fish<p>Beer battered fish is so simple and so tasty. </p> <p><em>You will need:</em></p> <ul> <li>1½ cups self-raising flour</li> <li>1 tsp salt</li> <li>1 egg </li> <li>1 x 330ml cold beer </li> </ul> <p><em>To make:</em></p> <ul> <li>Place 1½ cups self-raising flour and 1 tsp salt in a bowl, make a well and pour 1 whisked egg into the centre</li> <li>Pour in 1 x 330ml cold beer and whisk until a smooth batter forms.</li> <li>Dip fresh fish fillets one at a time into some flour, shake off excess then into the batter and cook carefully in hot oil.</li> <li>Serve with handmade chips and a squeeze of lemon. </li> </ul> <p>Enjoy!</p>urn:store:92:blog:post:17https://poenamo.superliquor.co.nz/barbecue-kebabs-recipeBarbecue Kebabs Recipe<p>Skewer some chicken and vege with a simple balsamic vinegar and olive oil marinade. Then toss on the barbie to grill. You’ll please both vege AND meat lovers!</p> <p>Want to switch it up? Give these other combos a try!</p> <ul> <li>beef with honey, sesame oil and soy sauce</li> <li>lamb with olive oil honey, crushed garlic and rosemary</li> <li>halloumi with chilli flakes, mint, lemon zest and olive oil</li> </ul> <p>These will be a hit with family and friends. Crack open a bottle of white wine and relax into the afternoon. </p> <p> </p>urn:store:92:blog:post:16https://poenamo.superliquor.co.nz/bottoms-upBottom's Up! <p><strong><em>Grapefruit &amp; Rosemary</em></strong></p> <p>Instead of OJ, add 3 tablespoons of grapefruit juice and a dash of sugar syrup to the bottom of the flute. Top with your favorite fizz and garnish with a rosemary sprig and a grapefruit wedge.</p> <p><strong><em>Pink Lemonade</em></strong></p> <p>Sub out the OJ for Pink Lemonade &amp; garnish with raspberries &amp; lemon peel.</p> <p><strong><em>Apple Cider </em></strong></p> <p>Dip the rim of the glass in water then in a sugar/cinnamon mix. Swap out the OJ for apple cider. Garnish with a slice of apple and voila!</p> <p><strong><em>Peach</em></strong></p> <p>Use half peach juice or syrup and a half orange juice for a sweet and subtle twist. Garnish with a slice of peach.</p> <p><strong><em>Raspberry </em></strong></p> <p>This one takes a little prep but it’s worth it! Heat fresh or frozen raspberries in a small saucepan with sugar until they’ve broken down and the sugar has dissolved. Sift through a sieve or puree and allow to cool. Add a tablespoon or two to a champagne flute, top with bubbles, and garnish with raspberries or mint.</p>urn:store:92:blog:post:15https://poenamo.superliquor.co.nz/red-wine-hot-chocolateRed Wine Hot Chocolate<p>Can't decide if you want to cosy up to a red wine or hotchoclate? Try them together.</p> <p><em>You will need:</em></p> <ul> <li>1 1/2 cup milk<br />1 cup red wine of your choice!<br />1/3 cup good quality dark chocolate pieces</li> </ul> <p><em>To make:</em></p> <ul> <li>In a saucepan over medium heat, combine the milk, wine and chocolate.</li> <li>Serve in your favourite mug</li> </ul>urn:store:92:blog:post:14https://poenamo.superliquor.co.nz/beery-good-soupBeery Good Soup<p>It is the season for soup. Wy not try out a tasty new recipe with a secret ingredient: beer. </p> <p><em>You will need:</em></p> <ul> <li>2 leeks</li> <li>2 carrots </li> <li>2 celery sticks</li> <li>2 tsp garlic </li> <li>¼ cup unsalted butter</li> <li>⅓ cup flour</li> <li>2 cups milk,</li> <li>1 ¾ cups chicken broth</li> <li>300ml Pale Ale.</li> <li>1 tbsp Worcestershire sauce</li> <li>1 tsp mustard</li> <li>4 cups grated strong cheddar</li> </ul> <p><em>To make:</em></p> <p>1. Cook 2 leeks, 2 carrots and 2 celery sticks, 2 tsp garlic and ¼ cup unsalted butter.</p> <p>2. Reduce heat, cook ⅓ cup flour for 3 mins.</p> <p>3. Add 2 cups milk, 1 ¾ cups chicken broth, 300ml Pale Ale.</p> <p>4. Stir in 1 tbsp Worcestershire sauce, 1 tsp mustard, 4 cups grated strong cheddar, stir until melted.</p>urn:store:92:blog:post:13https://poenamo.superliquor.co.nz/best-ever-fried-chickenBest Ever Fried Chicken<p>Making your own crispy chicken has never been so simple, with a vodka twist! </p> <p><em>You will need:</em></p> <ul> <li>Chicken drumsticks</li> <li>2 tsp salt</li> <li>3/4 cup cornflour</li> <li>1 tsp baking powder </li> <li>1/2 cup flour</li> <li>1/2 cup cold water</li> <li>1/2 cup vodka.</li> </ul> <p><em>To make:</em></p> <ul> <li>Pat dry and coat chicken drumsticks with a mix of 1 tsp salt, ¼ cup cornflour, ½ tsp baking powder and air-dry.</li> <li>For the batter, mix ½ cup cornflour, ½ cup flour, ½ tsp baking powder and 1 tsp salt, whisk in ½ cup cold water and ½ cup vodka.</li> <li>Coat chicken with the batter and fry in hot oil until golden brown!</li> </ul>urn:store:92:blog:post:12https://poenamo.superliquor.co.nz/whisky-hot-toddyWhisky Hot Toddy<p>Mother always said to have honey and lemon drinks to push through a winter's headcold! We love to enjoy this honey lemon combo by adding a drop of whisky and a stick of cinnamon in the perfect hot toddy.</p> <p>A classic winter warmer that's super easy to make.</p> <p><em>You will need:</em></p> <ul> <li>1 tsp of honey </li> <li>juice from a lemon quarter.</li> <li>1½ oz of whisky </li> <li>1 cinnamon stick.</li> </ul> <p><em>To make:</em></p> <ul> <li>Warm a glass with boiling water.</li> <li>Coat the bottom with 1 tsp of honey and squeeze the juice from a lemon quarter.</li> <li>Pour in 1½ oz of whisky and stir together with a cinnamon stick.</li> <li>Pour hot water over cinnamon stick into the glass.</li> <li>Let steep for 5-6 minutes.</li> <li>Drink while hot!<br /><br /></li> </ul>urn:store:92:blog:post:11https://poenamo.superliquor.co.nz/whisky-bacon-maple-syrupWhisky Bacon Maple Syrup<p>This is a recipe to get your mouth watering! Bacon, whisky and maple syrup. </p> <p><em>You will need:</em></p> <ul> <li>175g bacon</li> <li>350ml Canadian maple syrup </li> <li>40ml Teeling Whiskey.</li> </ul> <p><em>To make:</em></p> <ul> <li>Cook 175g bacon to a crisp.</li> <li>Crumble into small bits and add to a saucepan with 350ml Canadian maple syrup and 40ml Teeling Whiskey. </li> <li>Stir on a low heat and bring to a simmer. </li> <li>Then drizzle the syrup all over pancakes</li> </ul> <p>Enjoy!</p>urn:store:92:blog:post:10https://poenamo.superliquor.co.nz/scotch-coffeeScotch Coffee<p>Scotch and coffee makes a perfect match right? Try out this quick easy cocktail and find out! </p> <p><em><em>You will need:</em></em></p> <ul> <li>3 tbsp vodka</li> <li>2 tbsp Drambuie</li> <li>2 tbsp fresh coffee</li> <li>½ tbsp lemon juice</li> <li>Angostura Bitters</li> </ul> <p> </p> <p><em>To make:</em></p> <ul> <li>In a shaker with ice, combine 3 tbsp vodka, 2 tbsp Drambuie, 2 tbsp fresh coffee, ½ tbsp lemon juice and Angostura Bitters.</li> <li>Shake it up, strain into a glass with fresh ice and enjoy!</li> </ul>urn:store:92:blog:post:9https://poenamo.superliquor.co.nz/classic-mulled-wineClassic Mulled Wine<p>You’re 15 minutes away from a warm glass of mulled wine! It’s as simple as throwing some simple ingredients into a pot &amp; giving it time to heat up. Voila!&nbsp;</p> <p><em>You will need:</em></p> <ul> <li>1 large orange&nbsp;</li> <li>1 bottle of red wine&nbsp;</li> <li>1/4 cup brandy&nbsp;</li> <li>1 - 2 tbsp of honey or maple syrup&nbsp;</li> <li>3 star anise</li> <li>2 Cinnamon quills</li> <li>4 whole cloves</li> </ul> <p><em><em>To make:</em></em></p> <ul> <li>Add all ingredients to a heavy-bottomed pot, starting with just half of the sweetener&nbsp;</li> <li>Warm until steaming - keep an eye on it - when you start seeing the tiniest hint of a bubble, reduce the heat to low&nbsp;</li> <li>Carefully taste - add more sweetener if it's not sweet enough for your liking&nbsp;</li> <li>Keep on a very low heat until your ideal level of spiciness is achieved&nbsp;</li> <li>Serve in warm mugs with garnishes of your choice&nbsp;</li> </ul> <p>Enjoy!&nbsp;</p>urn:store:92:blog:post:8https://poenamo.superliquor.co.nz/kiwi-dip-recipesTwists on the classic kiwi dip <p>It’s a fact: every Kiwi loves chip &amp; dip. And sure, your classic kiwi dip is great, but have you tried adding caramelised onion and bacon?!</p> <p><em>To make a classic kiwi dip, you will need:</em></p> <ul> <li>One can of Reduced Cream</li> <li>1 packet Onion Soup</li> <li>1 tsp Fresh Lemon Juice Or Vinegar</li> </ul> <p><em>To make:</em></p> <ul> <li>Place all ingredients in a bowl and mix until well combined</li> <li>Cover and place in the fridge for 30 minutes to set</li> <li>Enjoy with vege sticks or your fave chips!</li> </ul> <p>Now for some options!&nbsp;</p> <p><em>Caramelised Onion</em></p> <ul> <li>Finely slice 2 brown onions in 1 tablespoon of butter, with 2 tablespoons of brown sugar and 1 tablespoon of balsamic vinegar&nbsp;</li> <li>Reduce down until thick, then allow to cool</li> <li>Make the classic kiwi dip above but serve topped with the cooled caramelised onion</li> </ul> <p><em>Mmmm bacon...</em></p> <ul style="list-style-type: disc;"> <li>Fry 2 or 3 pieces of streaky bacon until crispy</li> <li>Drain on a paper towel</li> <li>When cooled crumble into pieces</li> <li>Combine with your dip base before placing into the fridge to set</li> </ul> <p><em>Sour cream &amp; chives</em></p> <ul style="list-style-type: disc;"> <li>Replace reduced cream with a 250g tub of sour cream</li> <li>Chop one bunch (approx 2/3 cup) of fresh chives</li> <li>Combine with your dip base before placing into the fridge to set</li> </ul> <p><em>Spinach, bacon &amp; cream cheese</em></p> <ul style="list-style-type: disc;"> <li>Fry 2 or 3 pieces of streaky bacon until crispy</li> <li>Drain on a paper towel &amp; crumble into pieces when cool</li> <li>Fold bacon into a 50/50 mix of cream cheese and reduced cream</li> <li>Fry two handfuls of fresh spinach leaves and chop to fine pieces</li> <li>Combine with your dip base before placing into the fridge to set</li> </ul> <p>Now to find the perfect beer to match....</p>urn:store:92:blog:post:7https://poenamo.superliquor.co.nz/food-match-duck-wineFood Match - Duck & Wine<p>Ahh duck, a flavoursome fowl. Rich, fatty and a bit on the gamey side. This meat requires a level of freshness, sharpness and acidity in it's match of wine. And so as a general rule of thumb you can never go wrong with a Pinot Noir!</p> <p>But if you'd like to impress your missus, look no feather to fine tune your wine matching game:</p> <p>Roast Duck - think Peking Duck or a French style duck a l’orange. Where crispy skin meets sweet sauce and are complemented perfectly with a shiraz or grenache. Avoid big tannins!</p> <p>Confit Duck - the richness of this dish naturally matches well with a shiraz or cab merlot blend.</p> <p>Cassoulet - a warming hearty casserole on a cold night calls for a big bold red! A meaty malbec is the match for this dish!</p> <p>How about pate and quackers (ahem crackers)? It's actually not a red match! The creamy flavour and texture matches well with a sweet riesling or a rich pinot gris.</p> <p>You will have your bird eyeing you up se..duck..tively by the end of the night!</p>urn:store:92:blog:post:6https://poenamo.superliquor.co.nz/bloody-mary-beet-deuceBloody Mary Beet Deuce<p>We have a nice and simple recipe to spice up your breakfast!</p> <p><em>To make:</em></p> <p>Put the following in a blender</p> <ul> <li>45ml vodka</li> <li>¼ tsp ground garlic</li> <li>1½ cup spicy tomato juice</li> <li>½ cup beet juice</li> <li>½ small lemon</li> <li>1 tbsp pepperoncini juice</li> <li>A dash of pepper, horseradish, Worcestershire sauce and hot sauce into a blender</li> </ul> <p>Pour into a tall glass and garnish with bacon. Enjoy!</p>urn:store:92:blog:post:5https://poenamo.superliquor.co.nz/scapegrace-black-signature-serveScapegrace Black Signature Serve<p><em>You will need:</em></p> <ul> <li>45ml Scapegrace Black gin</li> <li>East Imperial Burma Tonic</li> <li>Green Apple</li> <li>Ice</li> </ul> <p><em>To make:</em></p> <ul> <li>Fill glass with ice</li> <li>Add Scapegrace Black</li> <li>Top with Tonic water</li> <li>Garnish with two slices of green apple</li> </ul> <p>Watch the Scapegrace Black turn from nature’s black to a delicious shade of red.</p>urn:store:92:blog:post:4https://poenamo.superliquor.co.nz/poached-pears-in-red-winePoached Pears in Red Wine<div class="post-body"> <p><em>You will need:</em></p> <ul> <li>A bottle of dry red wine</li> <li>½ cup Orange juice</li> <li>Cinnamon</li> <li>4 cored, peeled pears</li> </ul> <p><em>To make:</em></p> <ul> <li>Add the red wine with orange juice and cinnamon in a large saucepan, add the pears and simmer for about 25 minutes</li> <li>To serve, add a scoop of ice cream or cream, drizzle over some poaching liquid and sprinkle with almonds.</li> </ul> </div>urn:store:92:blog:post:3https://poenamo.superliquor.co.nz/cheese-and-beer-toastieBeer + Cheese Toastie<div class="post-body"> <p>For the ultimate comfort snack a cheese toastie with beer. Drooling yet? </p> <p><em>You will need: </em></p> <ul> <li>2 Spring onions</li> <li>25g butter</li> <li>2 Tbs flour</li> <li>100ml beer</li> <li>1 egg (beaten)</li> <li>50g breadcrumbs</li> <li>250g grated cheddar </li> </ul> <p><em>To make: </em></p> <ol> <li>Combine finely chopped spring onions with butter and flour.</li> <li>Very gradually stir in beer to make a thick sauce (like when making a white sauce).</li> <li>Take off the heat and stir in beaten egg, breadcrumbs and cheddar.</li> <li>Season and chill the delicious potion until set.</li> <li>To serve, pile it high onto toast and grill until the mix renders down to a molten, oozy mass.</li> </ol> <p>Enjoy! </p> </div>urn:store:92:blog:post:2https://poenamo.superliquor.co.nz/mexi-chilliA Match Made in Mexi-Heaven<div class="post-body"> <p><em>You will need:</em></p> <ul> <li>One diced onion</li> <li>2 crushed garlic cloves</li> <li>1 red pepper</li> <li>1 tsp paprika, cumin &amp; chilli powder</li> <li>500g beef mince</li> <li>1 cup beef stock </li> <li>1 can chopped tomatoes</li> <li>Salt to taste</li> <li>1 tsp sugar</li> </ul> <p><em><em>To make:</em></em></p> <ol> <li>Fry onion until translucent, add crushed garlic cloves, deseeded and chopped red pepper and with herbs and spices. Go heavier on the chilli powder if you like it hot! </li> <li>Cook for a 2 to 3 minutes until fragrant</li> <li>Add beef mince and brown (tip: don't crowd the pan or it will end up boiling instead of frying)</li> <li>Add beef stock (or a stock cube/jelly) and chopped tomatoes</li> <li>Add salt and 1 teaspoon of sugar</li> <li>Simmer for 20 minutes, checking every so often and adding a splash of water to not dry the chili out.</li> <li>Serve on the side of steamed rice or corn chips with a side of guac, a dollop of sour cream &amp; a glass of your favorite Sauv!</li> </ol></div>urn:store:92:blog:post:1https://poenamo.superliquor.co.nz/honey-baked-figsHoney Baked Figs<div class="post-body"> <p>Bubbles, blue cheese and crackers sounds great together. But adding Honey Baked Figs will take it to next level deliciousness. </p> <p><em>You will need:</em></p> <ul> <li>15 ripe figs, cut in half</li> <li>1/4 cup light honey</li> <li>1 tablespoon lemon juice</li> <li>Flaky sea salt, such as Maldon, for sprinkling</li> </ul> <p><em>To make:</em></p> <ol> <li>Preheat oven to 375°. Line a baking pan with parchment paper. Put figs on pan, cut side up, and drizzle with honey</li> <li>Bake until bubbling, tender, and lightly caramelized, about 20 minutes.</li> <li>Remove from oven and sprinkle with lemon juice and salt. </li> <li>Serve slightly warm, on a cracker with blue or goats cheese &amp; a glass of bubbles!</li> </ol></div>urn:store:92:blog:post:95https://poenamo.superliquor.co.nz/the-drammys-nz-whisky-awards-2019The Drammys - NZ Whisky Awards 2018<p>The prestigious Drammys - New Zealand's Whisk(e)y Awards. 2018 saw 110 entrants from around the globe! An expert panel of judges, distillers and international brand ambassadors assembled in August 2018 to fuel their senses and decide which of the 110 whiskies would take home a medal from The Drammys.</p> <p>And the winners are...</p> <p>Category: Scotland Peated<br />GOLD MEDAL<br />Lagavulin Single Malt<br />Lagavulin Single Malt Scotch Whisky is created atop a beautiful, weather-beaten and wildly romantic island, deriving character from the rough conditions, peaty water supply and the heavily peated barley. An unusually long fermentation and maturation and the slowest distillation of any Islay malt delivers a full intense experience.</p> <p>SILVER MEDALS<br />Kilchoman Sanaig<br />Port Charlotte Islay Barley 2011<br />Laphroaig Select Cask<br />Laphroaig Quarter Cask</p> <p>BRONZE MEDALS<br />Benriach Birnie Moss<br />Benriach 10YO Curiositas<br />Port Charlotte 10 Scottish Barley</p> <p>Category: Scotland 15+<br />GOLD MEDAL<br />GlenDronach Parliament 21YO<br />Named “parliament” after the colony, or “parliament” of rooks that nest in the trees overlooking the distillery for almost 200 years. Created by combining the finest Oloroso Sherry butts and Pedro Ximenez Sherry puncheons, this sublime Sherried single malt is bottled at 48%abv</p> <p>BRONZE MEDALS<br />Johnnie Walker Platinum<br />Balblair 1991 Vintage<br />GlenDronach 18YO Allardice<br />The Balvenie Doublewood 17 YO<br />Glenfarclas 21YO<br />Benromach 15YO</p> <p>Category: Scotland Blended<br />SILVER MEDAL<br />Johnnie Walker Black</p> <p>BRONZE MEDALS<br />Chivas Mizunara</p> <p>Category: Scotland Single Malt<br />BRONZE MEDALS<br />Glen Grant 10YO<br />Tamnavulin Double Oak<br />Glenfiddich Project XX</p> <p>Category: International Irish<br />SILVER MEDALS<br />Bushmills 10YO</p> <p>BRONZE MEDALS<br />Jameson Black Barrel<br />Jameson Caskmates IPA<br />Jameson Cooper’s Croze<br />Glendalough Double Barrel Irish Whisky<br />Connemara Original</p> <p>Category: International USA<br />BRONZE MEDALS<br />Jack Daniel’s Single Barrel<br />Maker’s Mark 46<br />Woodford Reserve Double Oak<br />Woodford Reserve Rye</p> <p>Category: International Aged<br />BRONZE MEDAL<br />The Quiet Man Single Malt 12YO</p> <p>Category: International World<br />SILVER MEDALS<br />Thomson Two Tone<br />Thomson Manuka Smoke Single Malt</p> <p>BRONZE MEDALS<br />Crown Royal<br />Mars Iwai<br />Mars Iwai Tradition <br />23rd Street Hybrid Whisky<br />Thomson South Island Peat Single Malt</p>